Focusing on buffet sets, the restaurant has tiered pricing for its premium 2-hours Japanese A5 Wagyu Buffet starting from S$70++ per pax for the early birds, to S$80++ during peak dinner hours between 7pm to 11pm. Offering three different cuts $32 for house-cut, $48 for striploin, and $62 for chateaubriand, we decided to go for the striploin. The idea of Wagyu Express is not for diners to rush through their dinner, but rather to provide a fuss-free Yakiniku experience along the buzzing stretch hugely AvenueOne.sg 2022. Kamichiku Kagoshima beef, also known as Satsuma Gyu, was proudly crowned first place in the overall grade of 513 cows, which makes it the best Japanese wagyu in the world right now. The stalls signature yakiniku choices are its 3 Wano Niku Bowls (S$8 per bowl). Prime selections like striploin, tenderloin and ribeye are offered alongside secondary cuts that are just as sought after like the flank, oyster blade and tri tip. All rights reserved. CHOOSE GOOD WITH MANDAI and enjoy a food trial with new wildlife-inspired dishes along with a fun game! Address: 7 Wallich St, Unit #01 03, Guoco Tower, Singapore 078884, Operating Hours:Daily, 11:30 am 3:00 pm & 5:00 pm 9:00 pm. Ranked #149 of 14,312 Restaurants in Singapore. Kagoshima is one of the few beef-producing prefectures that remain self-sustaining, feeding their cattle with house-made feed from the by-products of premium rice thats used to make sake and shoyu producers in Kagoshima. New Japanese Butchery & Sando Shop Gyu San Opens in Tanjong Pagar. All Rights Reserved. Reviewers enjoy the generous assortment of Japanese food available here as well as its pleasant ambience, perfect for long hours of food and conversation. Aspiring home chefs can also check out the butchery section and choose from the impressive display of meats. Required fields are marked *. Wagatomo by ex-Akira Back chef in Tanjong Pagar. Address: 29 Keong Saik Road, Singapore 089136. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. About or sando to be exact, make an appearance on the menu too. | Theres a light slathering of wasabi aioli, and the steak is sandwiched between two toasted shokupan slices. Perhaps it could have been due to the cooking of the striploin, as the temperature was leaning towards the medium-well to well-done side. Wagyu beef short rib sando is a labour of love; the beef is first slow-cooked for 48 hours, then roasted over the binchotan for a smoky kiss. Other options include the Tamagoyaki Katsu Sando ($18) with a fluffy thick omelette patty glazed with wasabi aioli nestled within; the Ebi Katsu Sando ($28) which tempts with a fresh minced shrimp patty, deep-fried and doused in a housemade tartare sauce; and the Fresh Fruits Sando ($12), a refreshing light Japanese fruit dessert sandwich stuffed with juicy seasonal fresh fruits and housemade whipped custard cream. Nestled in Tanjong Pagar, the 25-seater eatery is refinedyet comfortable. It is said to be richly marbled with a full-bodied flavour and distinguishing texture. The Chicken and Mushroom Tendon, which features tender chicken thigh and chicken breast, chewy Shimeji Shitake Mushroom, crunchy asparagus, and sweet pumpkin. Privacy policy. Eatbook offers honest reviews and recommendations on Singapore food. For those who arent looking to splurge, you can also opt for the cheaper cuts as Overall, the Katsu Sando might not be the best but it is definitely still pretty satisfying. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Good Foodie Media Pte Ltd Copyright 2022, All Rights Reserved, This Butchery And Sando Shop At Tanjong Pagar Serves Mouth-Watering A5 Wagyu Katsu Sandos. 331 New Bridge Road Dorsett Residences | Dorsett Residences #01-02, Singapore 078884, Singapore (Tanjong Pagar) +65 8113 6096. Teppan Kappou Kenijs personalised Omakase (from S$150) is perfect for seasoned omakase diners; whether you want to bring the best of all youve tasted together in one meal or explore exciting new creations, youll be able to do so here. Chefs at this cosy Japanese restaurant deep-fry the tempura only when you order; they fry the meat and vegetables separately, timing everything so that every ingredient is cooked to golden, crisp perfection. Even if youre skipping the omakase, there are still plenty of other tantalising options to choose from such as the crowd-favourite Kaisen Don (S$17.10), which stars generous chunks of seafood paired with fresh wasabi. We Are Hiring Otherwise, tamago fans will enjoy the Tamagoyaki Katsu Sando ($18++): a thick and fluffy Japanese omelette patty between the same Japanese milk bread featured in the other sandos. With Chef Kigas experience also comes the idea of frying the sando meat and chips in a aromatic blend of oils reduced from various sections of wagyu fat. Gyu San is your one-stop haven for Japanese prime beef served at its finest, in its finest. We had the shabu patty that was complemented with their house-made tare sauce, as well as warm and toasty shokupan (Japanese milk bread). He also spearheaded the openings of Akira Back in Jakarta, New Delhi and Singapore. Address: 57 Tras Street, #01-01, Singapore 078996. Our personal favourite? The Wagyu Chips ($8) are crispy thinly-sliced fried Russet potatoes topped with house-made furikake dusting. This was a media tasting at Gyu San. In particular, all of Gyu Sans wagyu katsu sandos are made with the prized Satsuma Gyu 4% Miracle. Gyu San has over 55 premium Japanese Wagyu cuts directly imported from different prefectures, including rare and exclusive options. The meat is a mix of loin and karubi. The Sando shop basks in typical Japanese minimalistic sophistication. Were in no shortage of sando Address: 21 Duxton Road, Singapore 089487. For a sumptuous spread of Japanese-style wagyu, Ushidoki Wagyu Kaiseki at Tanjong Pagar is definitely the way to go. As a Japanese butchery and sando shop, also offers over 55 premium Japanese wagyu cuts from farm to table that are procured directly from different prefectures of Japan. Accompanying the sandos is a selection of equally mouth-watering comfort sides. Even if youre not a huge fan of tempura, you might just fall in love with the tempura donburi here at Tendon Ginza Itsuki, the first shop in the row of buzzy eateries lining the Tanjong Pagar food stretch. Theres also the Hida Gyu from Gifu prefecture, beef that underwent strict conditions to even earn the title in the first place. Choose either five kinds (S$29.80), seven kinds (S$37.80), or nine kinds (S$45.80) of sashimi in your set; as a rough guide for how much to order, the set with nine kinds of sashimi is enough for three people to share. Our bank in Poplar Bluff, MO offers checking accounts, savings accounts, & loans to the This Famous Breakfast Spot At Far East Square Is Known For Their Cloth-Pulled Rice Rolls & Congee! Dont forget to order a side of Wagyu Chips ($8++), too. If you like what you read, follow us on Facebook, Instagram, Twitter and Telegram to get the latest updates. For more spots for incredible beef, check out Meet 4 Meat! Gyu San, a new Japanese butchery and sando restaurant, has joined the line of food establishments in Tanjong Pagar. Wagyu beef lovers will embark on a gastronomic adventure when they dine at Ushidoki Wagyu Kaiseki, one of the rare Japanese restaurants that serve Ozaki beef from Miyazaki. The Omakase Dinner Course, for instance, lets you enjoy Rosanjin Style Ozaki Beef Sukiyaki with Soft Boiled Egg and Truffle, Ozaki Beef Dobin Mushi, and Char-Grilled Ozaki Beef, to name just a few. Torasho Ramen & Charcoal Bars extensive menu makes ordering difficult and the prices seem intimidating at first glance. If youre dreaming of exploring pristine reefs, Tanjong Pagar is known to be a food paradise, and, If you're a fan of coffee and Xiao Zhan, here's a, Looking for a sleek and aesthetically-pleasing wat, 18 best foods in Chinatown including Si Chuan skewers, Japanese omakase, & more. If you are looking at quality meats, then the butchery at Gyu San creates a direct link with Japan for its customers by procuring the Japanese wagyu directly from different prefectures. Gyu San NEW Japanese Sando Shop With Superb Wagyu Sando & Address: 32 Tras Street, Singapore 078972. The Tamagoyaki Katsu Sando comprises a silky omelette patty panko fried to a crust and sandwiched between soft bread. Take a brisk stroll through the bustling food streets of Tanjong Pagar and youll know at once that its the hot spot not just for authentic Korean cuisine, but also Japanese restaurants that serve everything from fresh sashimi to tender, grilled wagyu beef. One of Torasho Ramen & Charcoal Bars star dishes is the Tsukemen Singapore Best dipping ramen, which is priced at an affordable S$15. Mind you, these are no ordinary Japanese sandwiches. So rich, that perhaps you can share this with a friend. For Friday, New Japanese butchery and sando shop opens in Tanjong Pagar Gyu San is A star among Japanese sandwiches, the Gyu Katsu Sando has all the properties of a seductive Sando. Tucked away at Guoco Tower lies this 2-in-1 Wagyu butchery and Japanese sando shop that serves up tasty A5 Wagyu Sandos for all you beef lovers to enjoy! if youre on a tighter budget, we recommend the Ebi Katsu Sando ($28++), which swaps the beef for a chunky minced shrimp patty and house-made tartar sauce. At the helm in the kitchen is Chef Tomoyuki Kiga. Popular for its Japanese ala carte buffet, En Dining lets you savour everything from fresh sashimi, fragrant stir-fried dishes, pearly don bowls, springy noodles, and hearty hotpot, to sweet desserts all for just S$58 per pax. Burger Kings Plant-Based WHOPPER Gives You The Same Incredible Taste, With A 1-For-1 Delivery Promotion Available Till Dec 18! Experience Japans world-class wagyu in-house or to-go, as a katsu sando or as your choice of cut in a homecooked recipe. Not forgetting patrons who prefer seafood, Gyu San has the Ebi Katsu Sando on its menu. Located in the Tanjong Pagar area but closer to Outram Park MRT, Kyuu by Shunsui specialises in omakase, which it serves from 5pm 8.30pm from Tuesday to Sunday. We will also regularly post about casual promos and the latest findings. Opening hours: Daily 11:30 am to 9pm For sharing, be sure to go for their Wagyu Chips ($8). The space seats no more than 25 persons with a cosy indoor section and an airy alfresco area. For the restaurants wagyu katsu sandos, the chef particularly uses Satsuma Gyu 4% Miracle. Sando which is Japanese for sandwich, is becoming one of Singapores trending and well-loved food. Its characteristic texture and intense favour help elevate the taste of the sandos exponentially. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), INDULGE IN A LAVISH FESTIVE SEASON WITH ATLAS, TIM HO WAN BRINGS BACK ALL TIME FAVOURITES, DIAMOND KITCHEN CELEBRATES ITS 10TH ANNIVERSARY, Lewin Terrace Serves Up Its Own Version of Classic Steak Frites, Jacobs Creek WAH White & Red To Pair With Your Japanese Cuisine, EN DINING OPENS ITS DOORS AT CAPITAL TOWER, &JOY Japanese Food Street Opens at NEX, with Brand-new Shabu-GO and Total of Eight Japanese Concepts. Gyu Katsu Sando ($32 for house cut, $48 for striploin, $62 for chateaubriand) Enjoy 10% off Torasho Ramen & Charcoal Bar when you get cash vouchers on Chope. A third-generation Michelin-trained female chef, Chef Linh comes from a long lineage of chefs, some of whom have spent time in the mecca of cuisine France. Stand a chance to win up to S$2500 and more at New Balances very first All-Star Mile Race! All Rights Reserved. At its sando shop, select and enjoy your favourite katsu sando in an intimate home of sprawling floor-to-ceiling glass windows. You can also see the menu here. Gyu San Well, it looks like the newly-opened Gyu San at Tanjong Pagar might soon see crowds flocking towards them. Photos taken by Hui Hui Lau. Address: 99 Tanjong Pagar Road, #01-01, Singapore 088520. There are only a few tables inside the restaurant, so if the weather permits, sit outside for an alfresco experience! Upon exiting the train station, walk up the escalator or take the lift to Level 1. Copyright Metropolitant.com All rights reserved. For more information, visit their Facebook page or Instagram (@gyusan.sg) for If top-quality Japanese Wagyu Sando is what you are looking for, Gyu San at Guoco Tower is one name you can look out for. To our surprise, however, the sando was actually outshone by thesliced beef from the A5 Yakiniku Salad (S$18). | For a sumptuous spread of Japanese-style wagyu, Ushidoki Wagyu Kaiseki at Tanjong Pagar is definitely the way to go. 7 Wallich St, Unit 01 - 03 Guoco Tower, Singapore 078884. Very addictive. The Ebi Katsu Sando (S$28) is constructed with ebi chunks and minced ebi, deep-fried and brushed with tartar sauce. This 40-Year Old Family Brand Is Popular For Its Rich Seafood Broth With Crayfish, Batang Fish & More! If its your first time here, try the Katsumata Course (S$98), which features seven dishes including simmered wagyu beef appetiser, wagyu beef sashimi, and yakiniku wagyu beef. Save my name, email, and website in this browser for the next time I comment. Interestingly, Gyu San is the only place in all of Singapore to adopt this method, primarily because they have the advantage of having an in-house butchery. The Place Located at Tanjong Pagar, Syohachi Yakiniku is a new Japanese Yakiniku restaurant from Hong Kong. Lighter options for the health conscious includes the A5 Yakiniku Salad ($18) for yakiniku lovers, and the Green Salad ($8) which sees fresh crisp greens being served with a light and refreshing Gyu San dressing. The sando side of the business is helmed by Japanese Chef Tomoyuki Kiga, who has cut his teeth in Michelin-starred restaurants around the world. Tamagoyaki Katsu Sando ($18) The man behind popular Wagyu butchery and sando store Gyu San is back with a bold new concept: Wagatomo, located just across the atrium in Guoco Tower, right above Tanjong Pagar MRT Station.. Also headed by ex-Akira Back chef Tomoyuki Kiga, Wagatomos headlining dishes star the same top-quality beef thats sold The GyuKatsu Sando (S$32) depends on their house cut of the day, where you get to taste different parts of the A5 beef (shabu/chuck/round) depending on what's available. Improve this listing. Carving up the beef for Chef Tomoyukis katsu sandos and Gyu Sans butchery is Chef Linh, one of the few female butchers in the industry and in Singapore. The restaurant also chooses lean beef thats moderately marbled, so youll get to savour the authentic flavours and textures of wagyu meat, just the way you should. Didnt expect to find such a nice quality Wagyu mini Don in this pancakes shop @grampancakes #pancakes #cafe #brunch Waterway Point. When it comes to the world of beef, the word Wagyu will have you grabbing peoples attention instantly. Every 5 years, Japan holds the most respected championship in the world to find the best wagyu. The meat was crisp and chewy upon first bite (when hot), tender on the inside with a sweet aftertaste, likely from the maple syrup that was part of the sauce. August 25, 2022, 07:17 PM, 12PM - 4PM, LASALLE College of the Arts, Lecture Theatre (Block F, Level 2 #F201) 1 McNally St, Singapore 187940, Follow us on Telegram for the latest updates: https://t.me/mothershipsg. Make a reservation at En Dining on Chope. As far as Sandos come, Gyu-San lies on the more reasonable side of the price spectrum. Unauthorized use and/or duplication of any content and photos without express and written permission from this blogs author is strictly prohibited. Popularly known for their thick cut Wagyu and Gyu Sandos ($48 for wagyu, $26 for Angus beef striploin) freshly prepared each day, there are also offerings of Tamago ($14), Teriyaki ($15), and HCG ($16) Sandos. Then, walk out into the semi-outdoor area, which houses numerous eateries. Unfortunately, it lacks the melt-in-your-mouth texture you would typically expect from such a high grade of beef. The oft-ordered Wagyu Katsu Sando ($44) may appear deceptively simple dressed in Japanese mayonnaise and tonkatsu sauce and offers up a messy good time. Instead, youll get to enjoy a reverse omakase experience, where you can share your preferred dishes with Chef Okumura, and hell do his best to include them! Celebrate Sentosas Golden Jubilee at Sentosas Food Fest being the largest island food festival here in Singapore! I had the Mango Sando with mangoes specially imported from Vietnam, known for its sweet and soft flesh. Website. When it comes to the world of beef, the word Wagyu will have you grabbing peoples attention instantly. 5 Wallich Street, Guoco Tower #01-03, Singapore 078884 (Tanjong Pagar MRT) Tel: +65 8313 6633 Opening Hours: 11:30am 9pm (Mon Sun) Last order 8:30pm. With a light spread of wasabi aioli that brightens up the whole dish, it is great on its own or with a glass of sake. Worthy to note that the oil used for the chips consists of Kamichikus A5 grade wagyu fat, adding a hint of fragrance and taste to every crunch. Ebi Katsu Sando ($28) 109 Reviews Had the pork Katsu sando and Wagyu burger with foie gras. Honey Lime Salmon Recipe Prep Time: Cook Time: 4 Salmon fillets 2 tablespoons soy sauce 2 tablespoons lime juice 2 tablespoon honey 2 cloves garlic, minced . The cosy modern 25-seater restaurant features an indoor and outdoor dining area, floor-to-ceiling windows and a We offer the Poplar Bluff title loans and signature installment loans that could provide you with With a cosy indoor section and an airy alfresco area, experience Japans world-class wagyu in-house or to-go at Gyu San today! If top-quality Japanese Wagyu Sando is what you are looking for, Gyu San is one name you can look out for. For the wagyu katsu sandos, Satsuma Gyu 4% Miracle is used for the cut of meat. With all the meaty food around, an A5 Yakiniku Salad ($18) or Green Salad ($8) makes for a refreshing palate cleanser with fresh greens dressed in sesame dressing and soy vinaigrette. Address: 101 Tanjong Pagar Road, Singapore 088522. Rod had lived almost three times the natural lifespan of Egyptian Vultures in the wild. Eatbook.sg 2022 - All Rights Reserved. 5 Wallich Street, Guoco Tower #01-03, Singapore 078884 (Tanjong Pagar MRT) Youll already be looking forward to the next time you visit after your first bite. The wagyu beef here is actually grilled over crystal plates; the low flame and crystal ensure that the heat is distributed evenly over the meat, so the beef can become oh-so-tender without drying out. Carrying with him 14 years of culinary arts experience from around the world, he carves a niche in his attention to detail and focus on creating memorable dishes using refined techniques, bold flavours, contrasting textures and playful presentation and this time, with a new generation of sustainably farmed beef at Gyu San. Website. At Generations Furniture, we use Support Report technology (pressure mapping technology The Place By the team behind Aburiya, Wagyu Express is a one month old Yakiniku dining concept along Tanjong Pagar serving Japanese imported meats from Hokkaido at relatively accessible prices. Offering a small menu, Gyu San focuses on providing customers with quality ingredients. DanielFoodDiary.com Copyright 2019. Featuring floor-to-ceiling windows, the shop accommodates a max of 25 persons, creating an intimate indoor and alfresco setting apt for relishing oishii Katsu Sandos. Gyu San for Wagyu sandos and more in Tanjong Pagar Were in no shortage of sando shops in Singapore, with popular names such as 46 Mittsu and Pipes by Hattendo making recent waves on 5th September 2022 Address: 1 Tras Link, Orchid Hotel, #01-17, Singapore 078867 At its butchery, select premium Japanese wagyu cuts of your choice for gourmet eating at home. The richly marbled meat comes from Olympic-winning black cows and is graded A5. Savour the goodness of true Japanese wagyu through the crispy and juicy wagyu katsu sando crafted by Chef Tomoyuki Kiga; or through a beefy feast whipped up at home with your favourite Japanese wagyu cuts from the butchery, helmed by Chef Linh, one of Singapores few female butchers. We would like to invite you to join ourNew Private Community Group! When it comes to the The tempura here is light and drizzled with special sauce, plus, topped with an onsen egg for a nice breakaway from the fried ingredients. To gain the Hida Gyu title that differentiates it from the more commonly found Hida Wagyu, it undergoes four strict check points of quality control for consistency: it must be bred by a certified and registered farmer in the Hida Beef Council, must come from black-haired Japanese cattle and raised for at least 14 months and must achieve a grading of A3 and above. Bringing this to the table is Gyu San, a new wagyu-centric Japanese butchery As with premium Wagyu, the beef is melt-in-the-mouth tender, with a rich flavour and generous marbling. Durian Prices In Singapore Hit An All-Time Low In 4 Years, As Low As $10/kg for Musang King! Wagyu lovers, this is a place you definitely should not miss! Both portions are generous and had a great mouthful. After that, the chef spreads a piquant wasabi aioli on the patty before placing it delicately between lightly toasted crustless Japanese milk shokupan bread. A thick piece from the tenderloin, it may be modest in taste but more than makes up for it by having a melt-in-your-mouth composition. Those who enjoy big, bold, and punchy Mexican-inspired flavours will enjoy the Prime selections like striploin, tenderloin and ribeye are offered alongside secondary cuts that are just as sought after like the flank, oyster blade and tri tip for the largest range of over 55 Japanese wagyu cuts. The newly opened Gyu San at Guoco Tower will impress your colleagues with their top-grade Japanese wagyu fat-fried katsu sandos and chips. The omakase options are priced between S$68 and S$298 at this Japanese restaurant at Tanjong Pagar. | Take a mouthful and savour the sweet, juicy and comfy egg fillings. There is also the A5 Yakiniku Salad ($18) for yakiniku lovers, and the refreshing Green Salad ($8) which sees fresh crisp greens in Gyu San dressing. Furthermore, similar to the cuts it sells over the counter, Gyu San procures meat for its sandos from Kamichikus Satsuma Gyu. Copyright 2020 Mothership. Indulge In These 13 Incredible Christmas Feasts This Holiday Season For The Perfect Festive Gatherings! | Our version mango is a refreshing take to the savoury sandos we had, but we hope and dream for melon and strawberry variations in the future. The Gyu San team procures all Japanese wagyu directly from different prefectures of Japan, and will continue to evolve the variety offered at the butchery through the different seasons of the year. Not just your regular deep fried, but wagyu-fat fried. Gyu San is a Japanese butchery & sando shop selling fatty & juicy wagyu katsu The yakiniku beef version includes grilled slices marinated in a special Gyu San tare. 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