Coat the entire surface of the rib roast with the seasoning. If cooked conventionally at a higher temperature I might agree with them. Baby Back Ribs. As a general guide, most large grills will fit a 5- to 6-pound roast. Offers may be subject to change without notice. Preheat the smoker to 225 degrees Fahrenheit (110 degrees Celsius) to 230 degrees Fahrenheit (107 degrees C).To make hickory or pecan wood chips, place them in the smoker.Insert a meat thermometer suitable for use in an oven into the thickest section of the roast.Smoke the roast for 3 to 3 1/2 hours, depending on how large it is.The internal . Rest the roast for 30 minutes. This allows the meat to rise a few degrees in temperature to reach your . MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Set the high-temp alarm on Smoke's air probe channel to 250F (121C) and the low-temp alarm to 200F (93C). This serves as a nice dry brine. To test the meat, slowly pull it out of the oven. The result is a smoked prime rib recipe that can be enjoyed year-round. In a small bowl, combine the mustard, Worcestershire sauce, garlic, and spices. You can go more or less depending on your personal preferences. The end result will be medium rare in the middle and medium on the outside ends. If you dont have one, you will want to buy one before cooking your prime rib. Fill up the water bowl with half part water and half part dry red wine or apple cider vinegar. However, it has only recently become popular in North America where the dish originated. Take the prime rib roast out of the refrigerator up to 45 minutes before smoking. Ive done it both ways and have found little difference between the two methods. Flip roast; pour remaining oil mixture over roast and massage. Last updated: Oct 7, 2022 3 min read. And you dont want to cook the roast in a liquid, as the meat will come out too wet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This allows the meat to continue to cook internally and will give you the best taste and texture. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Smoke the standing prime rib roast until the internal temperature reaches about 105F, around two and a half hours. Don't forget to let the prime rib roast rest before carving so the juices will be evenly distributed and you won't lose them onto the cutting board. Its essential to cook the roast whole, as opposed to cutting it into smaller pieces. If you cut into the roast too early, those flavorful juices will run out and you will have a dry prime rib. Reduce temperature to 275F and cook for 2 hours or until desired internal temperature (120F for Rare or 130F for Medium). Crank the heat up to 500 degrees Fahrenheit to crisp the exterior of the roast. Put the prime rib directly on the grill grate, fat-side up. Knowing the difference between different cuts of meat when you are, Smoked beef tenderloin is one of barbecues best meats, and is taken to a new level by cooking it low, 14 Best Smoked Beef Recipes [Easy Barbecue Ideas], Smoked Bottom Round Roast [Barbecue Beef, Dry Brine & Wood], Prime Rib vs Ribeye [Beef Steak Differences], 11 Best Leftover Tri-Tip Recipes [Dinner & Meal Ideas], How to Tell When Jerky is Done [5 Easy Ways], 6 Best Types of Beef Ribs (Short, Back, Chuck, Plate, & More), Trim the excess fat and silver skin from the exterior of the roast, Score the fat on top of the meat in a diamond pattern, Cut off any rib bone that is poking out from where it meets with other ribs, Make sure to cut all around and underneath bones so they are exposed but not sticking up. After searing, place your rib roast in the smoker and set the meat probe's high-temp alarm on your Smoke to 125F (52C). Prime rib is one of those cuts of meat that you may think is difficult to cook. Refill wood chips every 60-90 minutes, as needed. Here are the cooking temperatures to go by when making a standing rib roast. A whole prime rib roast cut into the first cut and second cut rib roast portions. Step 3. Ideally, you want to remove the meat from the oven or grill when the temperature reaches 120-125F (rare) and let it rest for about 20 to 30 minutes before slicing. Smoking Temp. When cooking a prime rib roast, whether in the oven or the smoker, your main goal is to evenly cook your roast from edge to edge. Be sure to save the juice for your Au Jus. A, Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Shape the roast into a circular tube by pulling on its sides, and squeezing it. Hey! When these cuts are cooked properly they are succulent, tender, and juicy with plenty of fat marbled throughout each piece. There is more of the tender eye section toward the loin in a prime rib roast. this link is to an external site that may or may not meet accessibility guidelines. To carve a smoked prime rib, first remove the outer bone by cutting along one side. Set up smoker or grill for smoking at a smoking temperature between 200 degrees Fahrenheit and 225 degrees Fahrenheit. Since the 1800s, people have been cooking up some of the best meals over an open flame with wood. Many people have heard of prime rib but dont know what it actually is and how to cook it properly; this blog post will clear up that confusion! Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Set the Traeger to 250 and preheat, lid closed for 15 minutes using apple wood and hickory pellets. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Important Note on Testing Internal Temperature: You want to pull your prime rib out of the oven before it reaches your desired temperature! Test the temperature of your roast at the center of the meat, away from the bone (if there is one). This helps the meat cook more evenly throughout. One serving of prime rib should be about 4-6 ounces and enough for one adult. 180F. Preheat smoker to 285F. A more in-depth explanation of dry brining can be found in the post: How to Smoke a New York Strip Roast. Step 2. Next, you must use a grill or stovetop smoker to cook the prime rib. Keep in mind that cooking times are approximations. Heat a cast iron skillet to high heat and sear each side of the cooked prime rib for . The sear can be accomplished in a large pan with some olive oil or butter, or on a grill, both methods work well. 55+ Easy Dinner Recipes for Busy Weeknights. Add preferred wood chips or wood chunks to the fire. To see if there were any benefits to leaving the ribs on versus removing them prior to smoking I decided to smoke both a boneless prime rib roast and a bone-in prime rib roast. Then use the chart below to help you determine how long to cook your prime rib at either temperature. Once meat is up to temp remove from smoker and let rest. Whether before or after searing, you still need to rest your prime rib before slicing into it. Remove Prime Rib from smoker, cut off twine, and let rest for 15 . How long should you sear it for? Apply dry rub blend to roast, covering all sides. How much kosher salt should you use to season your rib roast and how long should you let it rest? Yes, its a pricier cut of meat, but dont let this deter you. Trim fat cap off prime rib roast, followed by rib bones and other excess fat. To determine how long you need to cook your prime rib, first identify how large the roast is. You can expect the internal temperature of your prime rib to increase by only 5 to 8F while resting it after smoking it at a temperature of 200F. Derrick Riches is a grilling and barbecue expert. Slather your rib roast in Kozlik's Dijon Classique mustard. Did the bones add anything in terms of extra flavor or quality of the meat? Why Use a Meat Thermometer? Place the roast on the grill and close the lid. The 7 Best Pellet Smokers of 2022, Tested and Reviewed. Prime rib, also known as standing rib roast, makes a show-stopping centerpiece at any special occasion. At 225F (107C), prime rib is smoked for 40 minutes per pound of meat, until it has reached an internal temperature of 145 degrees Fahrenheit (63C). If you are using a charcoal grill, ensure you set it up for 2-zone cooking. With a few simple tips, you can easily make an amazing prime rib at home for your next Easter brunch or another special occasion. Rest for 30 minutes. Why is it a good idea to season your rib roast well in advance of cooking? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place on the smoker and cook for 3 hours or until the internal temperature reaches 130 degrees. 5 - 6 hours. Allow for 30 to 40 minutes of resting if you do decide to rest the prime rib whether before or after searing. Doing this will allow the Maillard Reaction, developing a delicious outer bark. The eye section is dramatically smaller towards the chuck end of a ribeye roast. The recipe for this delicious barbecue smoked prime rib is simple: Rub the meat with equal parts salt, ground black pepper, and brown sugar. 5 Allow the prime rib to rest for at least 15 to 30 minutes so the juices redistribute. If you have a lot of varying tastes, cooking the prime rib to medium or medium-well will give options of doneness to serve: well done on the outer edges and medium in the center. Sear the outside of the roast in a large pan set over high heat or on a grill set for high heat for 1 to 2 minutes per side. How long does it take to smoke a prime rib roast? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. In a small bowl, combine all dry rub ingredients. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Apply salt to meat, covering in an even layer. Then lower the temperature to either 250F (120C) or 325F (160C) and follow the guidelines below. Here are a few to try: If youre thinking prime rib looks difficult, hear me out. Smoke for 4-5 hours, or until internal temperature has reached 130F (54C) for medium-rare, or 145F (63C) for medium. Do you smoke prime rib fat up or down? Smoked Prime Rib Internal Temperature Chart. Close the smoker and let it do its thing. Preheat your Yoder smokers YS1500s Pellet Grill to 250F, set up for smoking. Required fields are marked *. Fire up smoker to 225F (107C). What temperature should a smoked prime rib be? Smoking a bone-in and a boneless prime rib roast. Therefore, to make sure it doesnt accidentally overcook once its out of the oven take it out early. Full Recipe. Get recipes, BBQ tips & regular discounts straight to your inbox! The great thing about prime rib is that because it is such a high-quality cut of meat, you do not need to do a lot to get the most from it. Tent with aluminum foil and allow to rest for 5-10 minutes. Therefore, smoke the rib roast until you reach an internal temperature of 120 in the middle as it will carryover cook a few more degrees. This means that the heat penetrates the meat along its length and not just through the caps. When cooking any cut of meat that you intend to serve below medium it is recommended to purchase it from a reputable butcher. Arm yourself with a meat thermometer (this is imperative) and youll find that prime rib is more forgiving than youd expect. No, they dont. Smoke until the internal temperature is 120 for rare or 130 for medium. You should have a whole 3 bone rack of beef ribs now. Some cooks prefer to cook their prime rib at a very low temperature of 250F (120C) for several hours. Temperature and time go hand in hand when cooking the perfect prime rib. It typically refers to a meat dish cooked with slow roasting in an oven, although it may also be grilled. ; For a 5-bone roast, you should plan on cooking for approximately 2 hours. Place the ribeye roll back on top of the ribs. You must know how much your roast weighs, be able to hold a consistent temperature in the grill or smoker, and you need to have a good meat thermometer. While the smoker heats, let your prime rib rest outside of the refrigerator to come to room temperature. As the roast rests, the butter will melt over the meat and the internal temperature will continue to rise to a final temperature of 130-135F. Is it a Good Idea to Smoke Prime Rib? Prime Rib Size: 4-8 Pounds Smoking Temperature: 225F Time: 45 minutes per pound Internal Temperature: 130F Bone-In Pork Butt Size: 8-10 Pounds Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. For a rare, bone-in roast, plan on 35 minutes per pound of prime rib. The boneless prime rib roast weighed a little under 4 pounds after removing its bones. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Got any burning questions about your barbecue beef? Use a reliable meat probe to get an accurate reading of your beefs temperature. Cook your prime at 250F degrees for 25 minutes per pound of meat. He has written two cookbooks. Refrigerate for 4 hours to overnight. (This chart rounds the cooking time to approximately 17 minutes per/pound to help avoid overcooking). Use this handy cheat sheet below to know when your meat is perfectly cooked (or when its an overcooked mess). Carve and serve. Catch any drippings in a spoon and pour back over to add more juice. But whats the best temperature to cook prime rib? A 3-bone roast will need to cook for approximately 1 hours. Season the roast up to 4 days in advance. In fact, if youve ever noticed that your roast or steak is gray on the outside edges and bright red in the center, chances are it was too cold when it hit the skillet, oven, or grill. Next, I removed the ribs and some of the fat cap on one of the roasts. Trim any excess fat from the roast and season roast with salt and pepper. Sl. Tracking the internal temp of both the bone-in and boneless prime rib roasts on a Weber Smokey Mountain Smoker. Place prime rib roast on the smoker or grill grates. Do not overcook. The dish is usually roasted whole and carved at the table for serving either hot or cold. In Europe and other parts of the world, prime rib is more common than beef roasts or steaks. Slice to serve. Cover the exposed bones on the end with aluminum foil before placing in smoker. Remove the prime rib from the grill or smoker 5 F/2 1/2C below the desired final temperature. Wrap the prime rib in foil and let it rest for 30 minutes. Both roasts were seasoned with salt and pepper and allowed to rest uncovered overnight on a rack over a pan or plate in the refrigerator. You can leave it on the oven rack if you would like, just be mindful of the hot rack. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This means that a 6 pound Prime Rib will take roughly 4 hours to come up to temperature. The internal temperature will continue to rise another 5-7 degrees during the resting process. This will also help our dry rub permeate the meat and enrich it with flavor. When checking the internal temperature of the roast, you want it to be between 130-135F (35-37C). The cook time of prime rib depends on its weight and the temperature of your oven or grillso make sure to follow your recipe. Get it free when you sign up for our newsletter. Smoked Prime Rib - Cowboy Kent Rollins Prep Time: . Pull two good lengths of butcher's twine and run under and in between the ribs. 1 minute per side while basting with the rendered butter. Also known as dry brining, salting your meat ahead of cooking and allowing it to rest has many benefits. A smoking temperature anywhere between 200 and 225 degrees Fahrenheit is the perfect temperature to ensure that your smoked prime rib roast is evenly cooked with no grey band of meat around the outside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'thermomeat_com-medrectangle-3','ezslot_0',102,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-medrectangle-3-0'); What is the best way to smoke a prime rib roast? While meat is resting crank up the heat on either . You probably want some prime rib recipes now, dont you? Smoke the prime rib roast until it reaches an internal temperature of 120 degrees Fahrenheit. well done) to prevent foodborne illness, but lets face ita tough, gray steak or roast is straight-up unappealing. Smoke until the roast reaches 119F. Use 1-2 tablespoons of extra virgin olive oil to coat all sides of your 8-pound roast. Smoking a prime rib at a temperature of 200F to an internal temperature of 120F will give you a nice rare to medium-rare doneness from 125F to 128F. While the prime rib rest, increase the temperature of your grill to 400 In addition to these factors, you need to decide if you would like to brown your roast before lowering the temperature (this is great for sealing in the juices and getting a nicely crusted outside). Mix coarse salt, black pepper, and garlic powder in a bowl, then evenly season your prime rib with the mixture. Immediately wrap it in aluminum foil, cover it with a towel, and . Calculating the cook times using the weight of each roast gives us a cooking rate of 47.5 minutes per pound for the boneless and 46 minutes per pound for the bone-in. For optimal flavor and texture, cook prime rib to medium rare or an internal temperature of 130-135F. Both rib roasts weighed around 5 pounds the previous day before the removal of the bones on one making it a boneless roast. Butchers will often cut the whole rib roast into two distinct cuts, known as the first cut and second cut. For optimal flavor and texture, cook prime rib to medium rare or an internal temperature of 130-135F. Learn more about smoking prime rib on a pellet grill, including our most popular recipes. Remove roast from the smoker and transfer to a chopping board. Here is how to smoke a prime rib roast with an evenly cooked, juicy interior with a flavorful exterior crust. Remove your prime rib from the refrigerator an hour before cooking and let it sit on the counter. Coat prime rib roast in butter mixture. Yes, the USDA advises cooking beef to a minimum of 145F (i.e. When cooking large cuts of meat such as prime rib, a digital meat thermometer is your best friend. Medium: 135-144F, Pink and warm throughout. Place tray under meat on smoker to catch drippings. For a bit of smoky flavor and crunchy crust, nothing beats putting a cut of meat on the grilland prime rib is no exception. . Set the temperature to 250 degrees Fahrenheit and then close the door of the smoker. Preheat smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C).Add hickory or pecan wood chips to smoker. The reasoning is that there will be the obligatory extra 10 degrees (or more) of carryover cooking after you pull your prime rib from the heat. The best seasoning and BBQ dry rub for smoked prime rib is a combination of garlic salt, pepper, onion powder, paprika, cayenne pepper. Ingredients. Discover classic brisket, beef short ribs, chuck roast, and more. Continue to cook 3 hours or until cooked to desired internal temperature. This will help keep the prime rib warm and . This is a common misconception because it is a higher-priced cut of meat and is mostly served on special occasions. Roast for 3-1/2 to 4 hours, or until the internal temperature of the meat reaches 125-130 for rare, or for medium-rare, 135. My recipe for Smoked Prime Rib is a show-stopping centerpiece with incredible flavor from a simple rub and just a few hours of smoking! DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. The following are suggested internal temperatures to get the meat cooked to your liking: 120F (rare) 125 to 130F (medium-rare) 135 to 140F (medium) 145 to 150F (medium-well) 155 to 160F (well-done) Recipe FAQs. A second cut consists of ribs 6 through 9 and the eye section gets progressively smaller the closer you get to the chuck end. Remove the prime rib when it is finished cooking and let it sit (uncovered) to rest for 20-30 minutes before serving. Season your prime rib with your favorite beef seasonings. A whole roast can also be sectioned off into even smaller roasts consisting of just two bones. Season heavily with Miners Mix Roast & Prime Rib Rub. Once youve achieved the desired outside appearance and allocated enough time for resting youre ready to eat! Spare Ribs (Pork) Breakfast corned beef hash cooked on the grill. This chart should do the trick when determining how long to grill or smoke your roast. Choose what works best for the time you have and the size of the roast you are cooking. There can be. Close the lid or door and smoke for approximately 3 hours 20 minutes (or about 40 minutes per pound for a 5 pound prime rib), until the internal temperature of the roast reaches your desired doneness in the next step below. Place the pan in the oven and sear the roast for 15 minutes. Since you will use an indirect cooking method, however, you will need a lot of surface areaabout twice the size of your roast. Transfer the rubbed prime rib roast to the smoker rack (bone side down for a standing rib roast) in your preheated smoker. Written by MasterClass. The USDA recommends that prime rib and other roasts be served at 145F (63C) or above to help prevent food born illnesses. How Long to Smoke Prime Rib at 225? Please be aware, though, that equipment and environmental factors may alter these times so watch the temperature closely. Slice and serve. Heres why. Remove the prime rib from the oven when the internal temperature is 5-10 degrees less than what your desired doneness is. All it takes is one to two minutes a side over high heat. Near the center of the roast there is a section known as the eye (longissimus dorsi), hence the name ribeye roast. Tie up a butcher's knot and cinch down tightly. On a five-pound rib roast that equates to 5 1/2 teaspoons or 1.8 tablespoons of kosher salt (you can round up to 2 tablespoons). Make sure you don't forget to season the ribs as well. Many others prefer to cook at a little bit higher temperature so that it does not take quite as long to cook. Remove the roast and let it rest for 20 minutes or more. Temp Probe In Center. Then use your meat thermometer to test the internal temperature and adjust times as needed. Place roast on top of carrots. Allow the roast to rest for at least 6 hours up to overnight. Prime Rib Internal Temp. Smoked prime rib is the perfect meal for a special occasion. A condensed, step-by-step recipe is at the end. The rib bones should be removed first and then all the fat from around it is trimmed. Slightly pink center and warm throughout. Making the Prime Rib: Place meat on smoker. Ideally, you want to remove the meat from the oven or grill when the temperature reaches 120-125F (rare) and let it rest for about 20 to 30 minutes before slicing. Smoke the prime rib roast between 225-250. ; The temperature you cook your prime rib at will also affects the cooking . I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! It is also known as a standing rib roast because it stands on its ribs as it roasts as the rib bones keep the meat elevated off the pan. However, the amount of carryover cooking is less significant when cooking or smoking a prime rib at lower temperatures, such as 200F. A low smoking temperature is necessary to achieve even cooking throughout the roast. With a large cut of meat like a prime rib, as well as one that you are working hard to get the exact right level of doneness, a meat thermometer is the best tool to use. Granulated Garlic or minced garlic work as well. Fresh garlic or herbs like rosemary can be amazing flavor additions to prime rib. Load up the Masterbuilt electric smoker with a small handful of wood chips of your choice and then pull out the water bowl. Remove the prime rib from the grill or smoker 5 F/2 1/2 C below the desired final temperature. It is important to measure your grill before buying the meat or committing to grilling. Remove from the skillet and let rest 15 minutes before slicing. This will be the coolest part of the meat. A whole prime rib roast consists of seven ribs (ribs 6 through 12) and weighs on average between 15 to 20 pounds (7 to 9 kg). Typically, prime rib is considered best served medium-rare. Place your rib roast in the smoker and insert a temperature probe in the middle to monitor the internal temperature. I then tied the outside of the boneless rib roast with butchers twine into a more circular form for even cooking. There is usually an overlap of 5F in each category, some temperature charts are higher, some lower. When the roast is at the correct internal temperature, remove from the grill/smoker and cover with foil for 20 to 30 minutes and allow the internal temperature to climb to 120 to 125 degrees F. Slice and serve. Add wood chips and close the chamber door or lid. You need to have 2 inches on either side of the roast to allow the heat and smoke to circulate. Step 3. If youre cooking a four-bone, 10-pound prime rib roast it is also a good idea to portion it into two sections as it is difficult to get such a large piece of meat to cook evenly from edge to edge. The eye is part of many popular beef cuts taken from each of these primal cuts. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. A whole bone-in prime rib roast has seven ribs and weighs on average around 15 to 20 pounds. Your email address will not be published. You may be familiar with cooking a prime rib in the oven, but one of the best things you can put on the grill or in the smoker is aprime rib roast. You can certainly just smoke your prime rib, let it rest, then carve and serve it, but searing it over high heat at the end gives it a nice flavorful crust. This easy skillet recipe features smoked corned beef, fresh eggs, and deliciously, The best smoked beef ribs for your backyard cooker. Leave to stand for 10-20 minutes. This resting time will allow the juices and temperature to distribute, bringing the final temperature up and the meat to perfection. Just because it can be made with a simple seasoning, doesnt mean you cant enjoy adding some more flavor as well! Insert an oven-safe meat thermometer into the thickest part of roast. When you pull the prime rib out, it will continue to cook for up to 30 minutes while it is resting. Copyright 2022 Thermo Meat | All Rights Reserved. Trimmed and prepared with a dry brine and BBQ dry rub, this tender barbecue beef is dripping with flavor. Credit: Linda Pugliese; Styling: Kaitlyn Du Ross Walker, How to Cook Prime Rib to a Perfectly Juicy Medium Rare. 30 minutes per pound. For meat to be properly smoked, one pound must smoke for at least two hours with a temperature between 225-250 degrees Fahrenheit. Set aside for flavors to blend, about 1 hour. Cooking prime rib at 250 degrees is possible, but it requires some special techniques. Smoked New York Strip Roast: A Step by Step Recipe. Remove the roast to a cutting board, cover the roast with foil, and allow to rest for 20 minutes. Cooking Time. Immediately wrap it in aluminum foil, cover it with a towel, and place it in a warm space for 10 minutes. Excess fat can also lead to flare-ups, particularly if you use a charcoal or gas grill set up for 2-zone cooking. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Many cooks find that a simple seasoning of salt and pepper is perfect. Allowing the meat to come to room temperature before cooking will allow for the prime rib to cook the most evenly throughout. Make sure you do this at an angle so that each slice has parts of both the lean meat and the fat. Red interior which may fade to pink at the outermost edges. A boneless and bone-in prime rib roast will both turn out great as long as you maintain a gentle smoking temperature of between 200F and 225F. Internal Temperature: 195F Whole Chicken Size: 3-5 Pounds Smoking Temperature: 235F Time: 1 hour per pound Internal Temperature: 165F . In a small mixing bowl, combine your prime rib rub seasonings (3 tablespoons of Kosher salt, 2 tablespoons of ground black pepper, 1 tablespoon of garlic powder, tablespoon each of sage, thyme, and smoked paprika, and 1 teaspoon . To get an accurate reading, insert the meat thermometer into the thickest part of the meat. Insert the meat thermometer into the thickest part of the roast and wait for the temperature to register. Smoking a prime rib roast at 225F will generally cook at a rate of 35 minutes per pound to get to an internal temperature of 120F. While it is traditionally cooked to medium-rare, this is not a hard and fast rule. Prime meat contains enough fat to make it flavorful without needing additional seasonings like salt or pepper. Generously cover the entire roast with the mixture. The best seasoning and BBQ dry rub for smoked prime rib is a combination of garlic salt, pepper, onion powder, paprika, cayenne pepper. Copyright 2022 Meredith Corporation. Place the rib roast on the smoker over the drip pan, bone-side down. Enjoy. Prime rib is a cut of beef from the primal rib of the steer. Before you follow the guidelines below, begin by preheating your oven to 450F (230C) Place your seasoned prime rib in a shallow roasting pan with the fat side down. 135 F / 57 C. If you want a delightful and savory prime rib, try out my recipe for oven-roasted prime rib with prime rib rub. ; A 4-bone roast will be closer to 2 hours. Plan on about 35 minutes per pound of prime rib for it to reach this temperature. Apply thin layer of yellow mustard across surface of prime rib. When it is in the chuck section it is known as the chuck eye, in the rib section it is the rib eye, in the short loin it is the top loin (or new york strip), and in the sirloin, it is the top sirloin cut. MyRecipes may receive compensation for some links to products and services on this website. Take your knife and slice the meat in consistent slices across. Make the rub. (Please note that the rib roast is flipped over with the chuck end on the right side in the picture below whereas it was on the left side in the picture above.). (The average smoking temperature was a little under 200F.). 20 minutes per pound. Your email address will not be published. Season it as you wish, and get ready for a long, slow cooking time. A prime rib roast is cut from the rib primal part of a steer. In a bowl, combine prime rib rub in a small bowl. Best BBQ Dry Rub. Not really. Everybody understands the stuggle of getting dinner on the table after a long day. Open the top vent of the smoker to light . First, the size of the roast will affect the cooking time. This tender smoked prime rib roast, seasoned with a garlicky herb rub and cooked over low and slow heat, is the perfect main event for your next backyard BBQ or holiday spread. Pour 3/4 of the oil mixture over roast; massage into the top and sides of meat. The smoker or grill should be heated to around 250 F (120 C), and you will want to trim some fat from the roast to allow the smoke flavors to penetrate the meat. Cook your prime rib for approximately 17-20 minutes per pound of meat. If you are using wood chunks to produce smoke, now is the time to add those. Smoked Prime Rib Recipe: How to Make Smoked Prime Rib. The term prime rib refers to an entire roast from ribs 6 through 12 on a cow carcass, as well as any bone-in cut taken from this area of the animal (rib-eye steak). This prized eye section starts out small in the chuck section and gets progressively larger towards the loin end before terminating around the hip section of a steer. With our cookbook, it's always BBQ season. The internal temperature for smoked prime rib should be 145F (63C). The eye is a much sought-after center-cut of beef known for its meatiness and exquisite marbling. Adjust your smoker appropriately if your temperatures leave this range. Apply olive oil to the prime rib. You dont have to go to a restaurant for Sunday brunch to enjoy this delectable meat though. Then trim away any unwanted fat and meat to reveal your carved prime rib! Cook for 2-2.5hrs until internal temperature reaches 125-130 degrees for medium-rare. Smoking your meats slowly is important to getting the most flavors out of them and making sure they are safe to eat. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks in advance for your support! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. If you like a medium roast, remove at 130 degrees. This is a common misconception because it is a higher-priced cut of meat and is mostly served on special . The important thing when cooking prime rib at home is to know the right temperature to cook it at, how long to cook it for, and what the desired level of doneness is. Leave a Comment. A first cut rib roast will consist of the first three ribs closest to the loin end while a second cut rib roast consists of ribs 6 through 9 closest to the chuck or shoulder end. Sear the prime rib approx. 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