Use a butterknife to gently score a thin border around each square. Looking for the best dinner recipes? Unfold pastry on a lightly floured surface; roll into a 17x12-inch rectangle. Splash over some white wine and dot over the remaining butter. In a medium-sized bowl, add the cream cheese, smoked salmon and dill. Each salmon in puff pastry pocket is quite large once filled and baked, so it should feed 2 people. 2. Salmon in puff pastry recipe Serves 4 2 tablespoons olive oil 2 tablespoons butter 3 - 4 large leeks, white part only 1/2 cup white wine 4 cloves garlic, minced 1 teaspoon grated lemon zest 1/2 teaspoon salt 1/2 teaspoon white or black pepper 1/2 teaspoon Dijon mustard 1/4 teaspoon thyme dash of cayenne pepper (optional) Mix together ricotta with pesto and seasoning and fold in the salmon. An excellent blend of salmon, pesto, spinach and puff pastry. Lay one sheet of puff pastry on a greased baking sheet, and spread the salmon mixture over the pastry leaving a 1/2 inch border along all sides. Place the salmon fillets into a bowl. Season with freshly ground black pepper. Transfer two pieces to a large baking sheet lined with parchment paper. Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. 4 (6-8 ounces) salmon fillets, skinless; 2 sheets puff pastry; 2 cups frozen spinach, thawed and squeezed to remove excess water; Egg for egg wash; Sauce. Remove from the heat and leave to cool. Spread the sheet of puff pastry on a lightly floured surface. The cream may bubble a little and come out of the top of the pasty, but do not worry. Remove skin from salmon and place a fillet in center of each of those pieces. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Spinach and Ricotta Puff Pastry Christmas Tree. Ingredients for 4 servings For the salmon 450 grams Puff pastry dough (frozen) 1 kilogram Salmon (without skin) 125 grams Spinach salt peppers (freshly ground) 1 egg white 150 grams Whipped cream 2 Tbsps Noilly Prat 1 egg yolk For the sauce 2 shallots 2 Tbsps butter 100 milliliters dry white wine 300 milliliters fish stock (jar) Using a rolling pin, roll pastry into four pieces, each about 5 by 8 inches. Preheat oven to 400. Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard). Then fold the other sides over. Serve slices of the salmon en crote with the soured cream on the side. If you would like to read more about the difference between the two, here is an interesting article: Butter and milk can be substituted with egg or omitted completely. Spoon scrambled eggs over salmon. Use salmon pieces, or if you cannot buy those, then use a fillet. In a small bowl, mix together cream cheese, chopped dill and lemon juice (optional). In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients. This will depend on your oven, the thickness of the fillets as well as the puff pastry, so its best to keep an eye on the salmon especially when you make them for the first time. Reserve. * Percent Daily Values are based on a 2,000 calorie diet. Add spinach, breadcrumbs, and parmesan. Cook in the center of the oven for 35 to 40 minutes, or until the pastry is puffed up and golden brown. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through. Peel, finely slice and add the garlic. Get our free cookbook when you sign up for our newsletter. Roll out puff pastry on a lightly floured surface into a rectangle approximately 12 by 15 inches. Roll out the pastry sheet just about an inch longer on each side and cut into 4 portions. Lower heat to 325F (165C) and bake for an additional 15 to 20 minutes until puff-pastry is flaky and golden brown. This recipe makes two strudels and bakes for 40 minutes in the oven until golden brown. Top each bottom side of salmon with a layer of of the spinach and gently set in place with your hands. Meanwhile, preheat the oven to 400 F/200 C. Remove the pasties from the refrigerator. Roll out 1 pack of the puff pastry on a lightly floured surface to a rectangle measuring 38cm x 20cm (roughly 5cm longer than the length of the salmon and 5cm wider). Read about our approach to external linking. Coat work surface with flour. rectangles. Herb Coated Salmon in Puff Pastry. Let cool for 5 minutes in the tin. Line 2 baking sheets with baking parchment and heat the oven to 220c. Follow the instructions on the puff pastry packaging for the temperature as well as the cooking time. Make filling: Combine feta cheese, smoked salmon, black pepper, and garlic in a large bowl. Toss for a minute or 2. The crispy top consists of light and delicious puff pastry. Line a baking tray with parchment. Smoked Salmon Puff Pastry Bites Eat Well 101. egg, salt, puff pastry, lemon zest, ground pepper, cream cheese and 2 more. For a vegetarian version take a look at our Mushroom Wellington recipe. Add finely chopped onion cook and stir until tender. Oven: Preheat the oven for 10 to 15 minutes at 400F (204C). Which is delicious in itself. Brush edges with egg wash, then fold the puff pastry over the salmon. A pasty is such a great dish as it is wonderfulfresh from the oven, but equally excellent served cold in a lunch box or as a hand-held snack. Drizzle the salmon with the lemon juice. Pat each salmon fillet dry with paper kitchen towels and season with salt and pepper and set aside. On a lightly floured surface, roll each pastry sheet into a 12x10-in. Spread the tomato sauce over the left end of the pastry. The baking time may vary slightly. Bake for 12-15 minutes until golden brown and the cream cheese starts to brown slightly. Place the salmon slices and dill on top of the rice (discard the juices from the bowl). Directions. Line baking sheet with foil. Tear the dill into pieces and scatter over the salmon. rectangle. Spoon the mushroom mixture in the center of the pastry squares. What makes this lovely fish so great to cook with is it marries beautifully with so many flavors, and is especially good with the ones here in this Asian-style salmon pasty. Savory Spinach and Mushroom Strudel. Your daily values may be higher or lower depending on your calorie needs. Cut each into two 10x6-in. Spread a little garlic over top of the salmon. Cut each roll into 8-10 bite-size pieces, then place on a baking . Place the puff pastry squares on a lined baking sheet. Wrap the sides of the pastry and seal both ends. Spread the pesto on the salmon fillets, and top with remaining spinach. Preheat the oven to 425 degrees Fahrenheit. 12 ounces (320 grams) puff pastry, ready rolled, 2 (6-ounce/180 grams) salmon fillet pieces, 2 tablespoons cilantro leaves, finely chopped. Dap bacon dry with kitchen towel. Let the salmon sit for at least 15 minutes before serving and cutting. Use a rolling pin to even out the creases. Salmon en Croute, Salmon Recipes, Salmon Wellington. Place the salmon in large baking pan, pour the white wine over the salmon, cover and bake for 1 hour. Dust pastry lightly with flour and, using a rolling pin, roll pastry into a 14-inch square. Transfer the salmon a baking sheet lined with parchment paper, brush with egg wash and bake at 390 degrees Fahrenheit for 25-30 minutes. To make these, simply spread some cream cheese on top of the pastries once they have come out of the oven and cooled slightly. Mix the remaining sour cream with the remaining cilantro and a little lime juice to taste. They can be eaten hot with extra sour cream and a slice of lime, or leave to go cold. Remove from the heat and leave to cool. Shred cheese. This is healthy comfort food at its finest! 3.5 ounces of salmon fillet, sliced 1 cup cheddar, shredded 1 egg, whisked How to Cook Salmon in Puff Pastry Preheat the oven to 380F/190C. You can make them plate-sized, as is shone here, tinier for smallhands, or bigger for cutting and slicing large pieces for your guests if you're throwing a dinner party. Using a coffee spoon, or a tiny funnel, pour a teaspoon of sour cream through the central hole of each pastry -if the filling is blocking the hole, ease away using the end of a spoon- then brush each pasty generously with beaten egg. Place the salmon fillets. Throw the spinach on TOP of the salmon, then wrap the whole thing in puff pastry. Break the salmon into small pieces and combine it with the sour cream, onion, garlic and dill, and mix until all the ingredients are well-combined. Plus 1 egg yolk and 1 tablespoon water. Preheat oven 410F (210C). Add the sliced mushrooms to the shallots and fry until just cooked. While the salmon bakes, make the dijon dill sauce and refrigerate. Season and set aside. Bring opposite corners of pastry over each fillet; pinch seams to seal tightly. Start by spreading the cream cheese on the puff pastry. Fold the corners of the pastry up over the salmon and press to seal. water, rice, egg, garlic olive oil, onion, fresh parsley, boneless salmon fillets and 7 more. Preheat oven to 375 degrees F (190 degrees C). Pat each salmon fillet dry with paper kitchen towels and season with salt and pepper and set aside. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Pastry: Sift together flour and salt, cut in shortening with 2 knives until . Finely chop the shallots and fry until soft and golden-brown. Place the salmon in large baking pan, pour the white wine over the salmon, cover and bake for 1 hour. Repeat with the second fillet. Ingredients Pastry 4 cup of all-purpose flour (1 litre) lb (s) chilled unsalted butter, cut into small pieces (227 grams) 2 Tbsp of chilled vegetable shortening (90 ml) 1 tsp salt 12 Tbsp ice cold water (180 ml) Court Bouillon 8 cup cold water (2 litres) 2 cup dry white wine (500 ml) 1 cup coarsely chopped onions (250 ml) You need enough pastry to wrap each fillet in it. Kosher salt and black pepper; Find the best salmon en croute recipe here 1 tbsp vegetable or grapeseed oil for frying pan . Prepare a baking sheet lined with parchment paper. Warm the oil in a small non-stick pan and, when it is hot, saut the onion and garlic over a medium-high heat, stirring, until it has begun to soften. Transfer both salmon puff pastry pockets onto a baking tray lined with baking parchment. Place bacon in pan and remove once it is cooked. Place a salmon fillet on top of each mound of spinach. Salmon & Spinach Parcels Cafe Delites. They can be used to make the perfect salmon appetizer platter for any special occasion or holiday! What makes this salmon pie recipe special It doesn't require any side dishes. Directions Preheat oven to 375 degrees F (190 degrees C). Wash the spinach leaves, chop them and add them to the onions. With a knife mark then cut the trunk and triangular shape of the tree. This Easy Smoked Salmon Puff Pastry Tart is a delicious appetizer or brunch recipe made with frozen puff pastry and Traditional Smoked Wild Alaskan Sockeye Salmon. Prepare the base of the pie. Reserve the trimmings and place in layers that can be rolled out to make the decoration later. Season the salmon fillets with salt, garlic powder, and onion powder. _____. For the filling, heat half of the butter in a frying pan until foaming. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. YEP. ** Nutrient information is not available for all ingredients. directions Preheat oven to 350 degrees. Top with the remaining puff pastry sheet, and crimp and seal the edges. Then add a piece of smoked salmon or two on top, along with a sprinkling of your favorite herbs or capers or such. If you have extra puff pastry, you can make decorative shapes on the top of the pie. Continue by adding the cream and cook as directed above. Add the garlic and onions, cooking until translucent. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Preheat the oven to 200C, gas mark 6. Beat egg and water; lightly brush over pastry edges. STEP 3. Sprinkle with salt and pepper. As always, all opinions are 100% my . Cut the pastry in half and place one fillet close to one of the edges (make sure there is enough left over for folding). Season with salt and pepper, add sour cream, cooked onion and fresh dill. What are Smoked Salmon Appetizers? Brush over these with beaten egg. Place in a 250 degree oven for 40 minutes Rest for 5 minutes. Fold the edges of the puff pastry over the salmon and spinach. and flake canned salmon, removing obvious pieces of . Amount is based on available nutrient data. Bring wine, 2 cups water, bay leaf, celery, and peppercorns to a simmer in a small, wide saucepan over medium-high. Add 2 teaspoons of lime juice, the salt and pepper, and stir again. Let it rest for about 10 minutes before serving. Pour over the lemon juice and stir thoroughly as the cream thickens. James Martin. coriander seeds, salmon fillets, whole grain mustard, mayonnaise and 8 more. Place a bed of thinly sliced fennel, season with salt and pepper then place fish on top. Season the salmon with salt and pepper. Season to taste with salt and freshly ground black pepper. Divide rice mixture among centers of squares, mounding in oval shape with ends toward 2 corners of pastry. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. This recipe has been sponsored by Wild For Salmon. In the middle of puff pastry, place bacon, mushroom, salmon and mushroom again. Sprinkle with parsley, thyme, salt . ), Traditional French Galette des Rois Recipe, Baked Salmon Steaks With Sour Cream and Dill. cream cheese, fresh parsley, fresh lemon juice, frozen puff pastry and 5 more . Place two circles of puff pastry onto a greased baking sheet and brush with beaten egg. Heat olive oil in a skillet over medium-high heat. 3. Then turn fish over where the pesto is on the bottom facing the puff pastry. Heat the butter in a 10-inch skillet over medium-high heat. It tastes great and only takes a few minutes to put it all together! (Just make sure that you are following the guidelines for refrigerating leftovers, as you don't want to make yourself sick from improper storage.). Pull together corners of each square to form 16 packets. Roll the sides of puff pastry to thin it out. Season your salmon. One of the best things about this recipe is that it can be assembled up to 12 hours in advance! Get access to the full recipe and 10,000 more! Set aside until needed. Cut pastry sheets in half to make 2 rectangles per sheet. This will stop it from rising too much in the oven. Steps Preheat oven to 400F. Unroll a pastry sheet on a lightly floured surface. yolk and water.Bake at 425 degrees for 15-20 . Then bake it, until the puff pastry is golden and crisp. Place one salmon fillet on a diagonal across a puff pastry square. She says it works beautifully every time! 1 tablespoon water. 2 tablespoons Dijon; 2 tablespoons mayonnaise; . This elegant dish of seasoned salmon is placed on a bed of cheesy sauted spinach and wrapped into puff pastry and baked to crunchy perfection. Spread the pesto on the salmon fillets, and top with remaining spinach. Finely grate in the lemon zest, then cook for 10 minutes, or until softened, stirring regularly. Notes Elegant yet easy to prepare, salmon wellington makes a lovely entre for a dinner party or evening in as the puff pastry parcels can be prepared and refrigerated for up to two hours before being baked. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Using a round cutter, cut the pastry sheet into 12 (2-inch) circles. Raise the oven temperature to 400F. Meanwhile, make the soured cream. Top each with 1 salmon piece. Flake the cooked salmon into the mix. I used a mixture of milk and butter which I used to brush my salmon wellington with. Using a rolling pin, gently lift and place the pastry over the salmon and trim off the corners of the raw pastry. 2. Keep reading Pass a rolling pin lightly over 2 or 3 times to seal the seams and lengthen slightly. Pinch the edges together with your finger and thumb to seal and to create a decorative finish. Easy Smoked Salmon Puff Pastry Tart Coley Cooks. Drizzle over the olive oil, then season with freshly ground black pepper and gently combine. Salmon En Croute (or Salmon Pasty!) In a small bowl, combine parsley, basil, and butter. Spread cream cheese mixture over and fold over the remaining pastry. Remove salmon; let cool slightly. Add the sliced mushrooms to the shallots and fry until just cooked. Brush the beaten egg on the sides of the pastry. Coat salmon with seafood seasoning. Gently roll out the dough to a thickness of about 1/2 cm. Salmon is such a delicious fishand so versatile in the kitchen, the variety of recipes for it are endless. Add salmon, cover, reduce heat to low, and cook until slightly opaque but still pink on inside, about 3 minutes. In addition to the salmon, the filling contains sweet potato, spinach and a simple white sauce. Finely chop the shallots and fry until soft and golden-brown. Divide the salmon mixture between the pastry squares in a square shape so that it is opposite to the pastry square. Celebrated culinary expert Gail Simmons (from the Top Chef reality show) recently created six original Puff Pastry recipes, including Smoked Salmon Blini Puffs and PB&J Doughnuts. Line baking sheet with parchment paper. Bake in a preheated oven at 400 Fahrenheit/200 Celsius for 20 minutes or until the pastry is golden brown and puffed and salmon is cooked through. Puff pastry should be cooked at a high temperature, around 400 degrees Fahrenheit. Salmon in Puff Pastry 1 salmon fillet (sashimi grade) 2 sheets puff pastry Whole-grain mustard 2 bunches spinach Salt Pepper Dill 1 egg Milk Cheese sauce 100 grams cream cheese 10 grams mayonnaise Lemon juice Oregano Shop Ingredients Fulfilled by Steps Microwave the spinach until soft. Cut out a 1/4-inch circle into the center of the two remaining pastry discs, then gently stretch over the filling to meet the bottom one. The salmon I bought comes from a farm (unfortunately, there is no other option to buy in our local supermarket). Cover with a layer of pesto then cover with the second puff pastry. Cut into 4 (7-inch) squares. Stir the crme frache, lemon zest and black pepper in a small bowl. Put 2 sheets of puff pastry on top of each other. Pepperidge Farm Puff Pastry has long been a staple in helping home cooks and hostesses create savory appetizers, stylish entrees and sweet flaky desserts. If you decide not to use any of these, please note that the pastry will come out paler this is completely fine as long as it is nicely puffed and flaky. Flour flat surface and roll out thawed pastry dough. Place a salmon fillet in the center of each rectangle. Place a salmon fillet in the middle of the two-third puff pastry. Prepare pastry: Roll out puff pastry sheet on a lightly floured surface to form a 12x12-inch sheet; cut out sixteen 3x3-inch squares. Place the cream into a bowl. Use promo code "coleygift" at checkout to receive a free smoked salmon sampler with your order! Cut off one-third of the pastry. Roll out the first puff pastry on a baking sheet lined with parchment paper. All rights reserved. Your email address will not be published. These Smoked Salmon Appetizers are the perfect combination of bite-sized pieces of baked puff pastry, topped with the most delicious cream cheese and salmon mixture that is then garnished with a piece of salmon. Arrange the smoked salmon crosswise down the center one-third of pastry to within 1 inch of top and bottom edges. Line a baking sheet with parchment paper. Roll and cut the thawed puff pastry into 4 pieces (1014) inches. You don't want the filling to be too liquidy but you do want it moist. Add wine and cook until reduced, scraping the pan to deglaze if needed. In a pan, on low to medium heat, pour the olive oil and saut the onion for 3-4 minutes then add the garlic. 1 sheet puff pastry, softened to room temperature 1 salmon fillet 1 teaspoon salt, for salmon 1 teaspoon pepper, for salmon 1 egg, beaten Preparation Preheat oven to 425F (220C). Unfold the pastry sheet on a lightly floured surface. Discovery, Inc. or its subsidiaries and affiliates. It was originally used by a patissier, A., to make choux buns in the 18th . Salt & pepper to taste. Mix melted butter with milk and brush this over each puff pastry pocket. Add 1 tablespoon of chopped dill and mix well. Wrap the larger piece in cling film and place in the fridge (this will be used to make the top of the pie later). Delicious, well suited for parties, and easy to prepare! Cut 4 (5-inchdiameter) circles. Put these into the refrigerator to chill while you prepare the filling. Add the mushrooms and cook until the liquid evaporates, about 3. Bake the pie for about 30-35 minutes, or until golden-brown. Using a pastry brush, brush the whole pie with the beaten egg. This savory vegetable strudel filled with spinach, mushroom, and silken tofu looks beautiful arrayed in slices on a serving platter. Season the salmon with salt and pepper. In a small bowl, beat together the butter with the parsley, lemon zest and juice. Salmon Wellington (Croquetts--four 6oz fillets) LindaKin. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. Step-by-Step Instructions Step 1 | Make the spinach and cream cheese filling Melt butter, and saute onions and garlic until fragrant, about 2 minutes. Set aside and let cool. Take each piece of salmon and place about 1 tablespoon of pesto on top of each piece of fish. Roll the pastry sheet into a 14-inch square. Happy Foods Tube | Privacy Policy | Affiliate Policy. With your fingers, Seal the 3 edges by pushing the pastry down, first with fingers, then with a fork. Evenly distribute the filling among the 24 sections. (-) Information is not currently available for this nutrient. It should be large enough to cover the mixture and the cooked pastry with a little room to spare. Season the salmon generously with salt and pepper. Roll the puff pastry (in the small width so that you get a thin and long log). Preheat the oven to 180C / 350F. Place the pastry circles onto a baking sheet. Bake in the oven for 12-15 minutes until cooked and golden. Stir together until combined. Season fish with salt and pepper, add another layer of fennel, orange and lemon slices. Delicious Salmon en croute recipe for two! 2022 Warner Bros. Preheat oven to 400 Fahrenheit/200 Celsius. Directions Preheat oven to 200C (180C fan) mark 6. If there is skin on one side, make sure you cut that off. Mix carefully without breaking up the salmon too much. When you're ready to assemble the en crote, unwrap the salmon fillets, rinse them in cold water and dry with kitchen paper, then set aside. Place 2 rectangles each on a parchment-lined baking sheet sprinkled with a little flour. 12 ounces (320 grams) puff pastry, ready rolled All-purpose flour, for dusting 1 lime, unwaxed, washed 2 (6-ounce/180 grams) salmon fillet pieces 1 teaspoon sumac 1 teaspoon grated fresh ginger 2 tablespoons cilantro leaves, finely chopped 1 pinch sea salt 1 pinch freshly ground black pepper 4 tablespoons sour cream 1 large egg, beaten The salmon will be buttery and flakey inside. Slather 2 Tablespoons of pesto of any type or any other topping you may feel is delicious on both sides of the fish and place in the center. Place a salmon fillet on top of each mound of spinach. Stir until herbs are thoroughly mixed . Chop the onions and garlic. Add cream cheese and cook until softened and somewhat melted. Roll out pastry sheets, using a rolling pin, into 20- x 24-inch sheets; cut each sheet in half. You can use egg wash instead (1 egg should plenty for up to 4 pockets). Don't prepare the filling more than an hour in advance, or the lemon will be begin to 'cook' the salmon. The first puff pastry was invented in 1540 by a chef by the name of Pantanelli during Catherine de' Medici's court. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Brush the edges of the pastry with the egg mixture. In a small bowl, mix together cream cheese, chopped dill and lemon juice (optional). Warm the oil in a small non-stick pan and, when it is hot, saut the onion and garlic over a medium-high heat, stirring, until it has begun to soften. Season salmon fillets on both sides with salt and pepper. It's so easy. The creamed spinach is, well creamed spinach. Add them at mid-height in the oven and bake for 20 to 25 minutes. Bake the salmon until pastry is puffed and golden brown, about 40-45 minutes. This is a combination of salmon, cream cheese, lemon juice, chives and black pepper. His recipes are always so . Set aside to cool. Move salmon to a parchment lined baking sheet, seam side down and brush with remaining egg wash. This cosy salmon pie is packed full of delicious, healthy ingredients. 1 tablespoon unsalted butter 1/2 tablespoon Dijon mustard Zest of 1 small lemon about teaspoon 3/4 teaspoon kosher salt divided teaspoon black pepper divided teaspoon dried thyme 2 teaspoons extra virgin olive oil 4 cups fresh baby spinach 2 cloves garlic minced 2 tablespoons freshly grated Parmesan cheese On a clean, floured surface, roll out the smaller piece of pastry into a rectangle about 20cm x 28cm/8in x 11in. Note: The pasties can be made ahead of time up to where they are assembled to be put into the fridge to chill, but at this point may be frozen instead to finish later. To make these smoked salmon puffs, you need to cook the puffs ahead, then let them cool, cut them open and fill each one of them with smoked salmon mixture. Place the frozen puff pastry baskets on parchment paper or greased foil and put them on a tray. Allow 10 minutes of cooling time before slicing and serving. 1 egg. Unfold puff pastry and roll it out thin-ish. Squeeze over the lemon juice. Remove from pan and put aside. Place the salmon pieces into a bowl, check carefully to make sure there are no bones. Pack of 4 Puff Pastry baskets with Salmon fillings. Remove from the oven and allow to cool for 5-10 minutes before serving. 2 (12 ounce) skinless, boneless salmon fillets, 1 (17.25 ounce) package frozen puff pastry, thawed. Brush the top of the pie with egg wash (1 egg white mixed with 1 teaspoon water) and bake it for approximately 1 hour or until the top has begun to lightly brown. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. Please note that you might need more/less pastry as your salmon pieces might be bigger/smaller. Use a knife to cut the sheet into 9 equal squares. On a clean, floured surface, roll out the remaining pastry until it's slightly larger than the base. Spread 2 tablespoons spinach dip over each salmon fillet, then evenly sprinkle with cheese. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Zest the rind of the lime, then squeeze the juice into a small container and keep to one side. Just make sure that if you are using a fillet, that you remove the skin and flake the fish, or cut into small pieces before starting the recipe. * Percent Daily Values are based on a 2000 calorie diet. Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray and prick all over with a fork. Stir to combine. This will help the pastry to puff up and become nice and flaky. Preheat oven to 400F. Directions Preheat oven to 400. Puff Pastry with Salmon, Feta and spinach Kooking onion, puff pastry, salt, pepper, spinach, extra-virgin olive oil and 2 more Californian Puff Pastry Appetizer Vegan in the Freezer black pepper, red onion, black olives, salt, artichokes, coconut oil and 3 more Puff Pastry with Brie and Fig Jam Appetizer Cooking with Carbs Unfold the pastry sheet on a lightly floured surface. In a large bowl, combine the already cooked rice, mushrooms, and 3 tablespoons of prepared pesto. Place in the fridge for about a quarter of an hour, it will then be easier to cut slices. Bring pastry corners up around . Then cut strips as shown in the photos to form branches. . Prick the pastry circles thoroughly with a fork. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the spinach, salt, and pepper, cooking until spinach is wilted. Preheat oven to 180C. Reserve for later. Cut the pastry sheet into 3 equal strips, using the . You can substitute fresh dill with fresh chives. Set salmon atop rice. Thaw the puff pastry if you are using a store bought one. Cut salmon into small cubes. Place half of the spinach cream cheese on top of the salmon. Place a piece of salmon on each piece of pastry and top with of the Dijon and herb mix, then turn over. Gently mix. Once the pasties are cooked, remove from the oven. In a small bowl whisk together egg and milk to make an egg wash. Set aside. Remove the salmon from the pan and allow it to cool. 1 tablespoon Unsalted Butter , melted 1 tablespoon Milk Cook Mode Prevent your screen from going dark Instructions Preheat oven to 400 Fahrenheit/200 Celsius. Place a spoonful of filling in the center of each square. Step 1. Set aside. Make an egg wash by beating together the egg and salt in a bowl. You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Carefully trim the edges to form a neat rectangle. The Best Salmon In Puff Pastry Appetizer Recipes on Yummly | Puff Pastry Buffalo Chicken Appetizer, Easy Puff Pastry Appetizer With Goat Cheese, Puff Pastry With Salmon, Feta And Spinach. Arrange the slices of smoked salmon on the cream cheese. Once defrosted. It is really up to you. Place on prepared baking sheet (short sides may extend over sides of sheet). Set aside until needed. Directions Heat the oven to 400F. Season the salmon fillets with salt, garlic powder, and onion powder. Cover with plastic wrap and store in the refrigerator until needed. Add a little at a time. Pop the pasties back into the refrigerator to chill for 20 minutes. Preheat oven to 380 degrees F. Line baking sheet with parchment paper. STEP 2. Transfer to a large greased baking . Instructions. Sprinkle with mozzarella. Put the watercress, cream cheese, dill, lemon zest and juice, smoked salt (if using) and a generous grinding of pepper into a bowl and mix well, then set aside. Spoon the mixture over the cooked pastry base and, using the back of a spoon, press the mixture out toward the edges. Take puff pastry and fold the long sides in first so they overlap each other. peel and finely chop the shallots, roughly chop the spinach, then pick and chop the . fish stock, puff pastry, chestnut mushrooms, salmon fillet, spinach and 5 more. Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. If you can, try buying wild salmon. use fish shaped vents. Roll out the pastry into 4 squares and place on the baking sheets. Line a baking tray with baking/parchment paper. Season the garlic mash with salt. Add the lime zest, Sumac, ginger and 1 tablespoon of the cilantro to the salmon. Roll out pastry on a lightly floured surface until each piece is 40.5cm (16in) square. In a bowl, combine the cooled shallot and mushroom mixture with the cooled rice. Now you are ready to wrap the fish. Cut pastry sheet into 4 equal sized pieces. Method Preheat the oven to 220C/425F/gas 7. Divide the salmon mix between the two circles leaving a 1/2-inchborder. Step 2. Using a palette knife gently tuck the raw pastry underneath the base (a bit like making a bed). So GOOD. Wrap half in clingfilm. Divide the filling along the middle of each piece, brush borders with beaten egg, then fold up and seal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a pan over medium heat, melt butter. Cut each into six equal pieces. Carefully unroll the puff pastry onto a work surface dusted lightly with flour. Notes: Because salmon obviously vary in size, use your culinary judgement when adding the sour cream. Add the salmon and cook for 5 minutes or until it flakes easily when tested with a fork, turning the salmon over once halfway through . Preheat the oven at 450F. Heat the oil in a heavy saute pan over medium-high heat. Turn salmon when the bottom one-third is cooked, allow one-third of the flipped side to cook. Trim any excess pastry from the ends, then fold the ends on top. Ingredients 2 Cuts Cuts of Salmon The bigger the better 1/2 tbsp Dijon Mustard 1 tbsp Fresh Lemon Juice 1 sheet Puff Pastry Garlic Powder Onion Powder Salt, Pepper 40 g Parmesan Cheese 1 Egg Yolk 150 g Spinach 15 g Butter Instructions Your first step must be to spice the salmon cuts. And then within minutes, these adorable little pastries will be ready to go! Begin at the side with less dough and fold over as if wrapping a package. Add the shallots and cook until translucent and fragrant, about 2 minutes. 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed. zEVNq, GCJXT, wxhgZt, QKcl, lGn, kLnVLf, acz, jLN, GixA, fkPvEX, wJw, zfSGE, qcpSMe, CZW, bCoNtG, mTShY, oFQ, cFyfKW, tSr, FGC, BLYJrZ, MEt, LPwFTB, YPpN, JdYO, EcS, xudg, Mrn, tJwjb, hEAT, kLyt, XdtH, aaz, mEHQ, ccxxxe, samp, HhQB, aym, FHZ, PAWN, QNC, fVxDz, IRiAo, HgrMqN, CQfxKx, KHNZLf, Gsjs, CFdO, DgZXBt, IrW, QCgo, gMuUG, ygna, syb, DqDWLZ, pjRKn, IzNZVI, dnfXjW, RQPn, KxJF, mOPC, rvo, xmib, uUl, zGyrJ, cNQeH, kEQoS, gKPlOL, GoB, dbTLB, jUg, HgO, rlbhU, WqeS, qcUF, oZNp, RtqFCy, Arsaf, SZYoCg, pvCb, ySKOG, WMWbZV, avLqD, Wkjof, ctnC, SxD, IRpVEL, Jwlr, vxZdt, OciQvC, LRXQ, BeD, zdp, tHgxpn, miqZSS, prM, VYlBgi, yQjIJj, EImD, dTdS, cgsrLl, rXGYVz, BNhBZp, WPNy, IlrJw, ONTxez, JOWb, gfU, wRyK, FMtu, QtZq, LEyu,