Once those are soft we added in the yellow curry paste (this one is the one we use - it's clean + sugar-free), coconut milk, lime juice, and fish sauce. Add the diced chicken and cook until no longer pink inside (about 5 minutes.) That said, you can pump up the protein in this soup by adding some tofu, boosting the peanut amount, or, if you eat seafood, topping your soup with a few cooked shrimp. We recommend serving this vegetarian soup for lunch, or as a light dinner entre. This cookie is set by GDPR Cookie Consent plugin. The potato will still not be cooked at this stage. The place looks really clean. Is This Thai Curry Soup Keto? Thai Yellow Curry and Wine. Other than Absolutely DivineI got nothing! The cookie is used to store the user consent for the cookies in the category "Performance". Then cover. As an Amazon Associate I earn from qualifying purchases. One of the things I love the most about Instant Pot recipes is how quickly you can develop flavor with the push of a button. Instructions. Pour enough vegetable oil into a wok or saucepan to reach a depth of about 10cm. Jump to:What Makes This Thai Curry Soup Stand Out? This soup hasn't been modified to be low-carb, it just is naturally. Put back into the soup. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. How to Make Thai Yellow Curry Making this yellow curry recipe consists of a few steps: Add yellow curry paste ingredients into a food processor or high speed blender and pulse until smooth. Recipe yields about 6 cups (48 ounces) soup. In the meantime, divide cooked noodles between four large bowls. For the curry paste, chefs use dried Thai chilis, garlic, ginger, shallots, coriander, cilantro, turmeric, and . clear Thai soups. Start with the Recipe Index. No matter how you cook this Thai Curry Soup recipe, you're going to love how simple it is to make such a flavorful dish! Pin this recipe on Pinterest or share it on Facebook to save it. Add garlic and saut for 1 more minute, stirring occasionally. That said, we offer up substitution ideas below if you cant findor dont care forsome of the ingredients. Stir in broth and coconut milk,scraping any browned bits from the bottom of the pot. Turn the heat down to low, and allow the curry to simmer for 10 minutes. Filling and flavorful! L14. Heat 5 - 10 minutes, stirring, until it forms a thin gravy. Your email address will not be published. Top with bok choy. How to make Thai Yellow Curry (step-by-step): Cook onions . The base paste contains only five ingredients, but it is one of the spiciest curries because it is water-based. How Do You Make Thai Curry Soup in the Instant Pot? This cookie is set by GDPR Cookie Consent plugin. We use canned coconut milk for a rich, silky texture. Heat a large cast iron or metal skillet with a high rim over medium heat. Thai Yellow Chicken Curry Noodle Soup to your rescue! Find and save ideas about thai yellow curry soup on Pinterest. There are no reviews yet. Save my name, email, and website in this browser for the next time I comment. This blog is about global recipes that are often keto, low carb. Remove the lid and let the soup cool a bit before pureeing. Remove and shred chicken. So whether you're eating low-carb, or trying to find flavorful Keto-friendly recipes, this soup is a great addition to your recipe collection! Vegetable stock: Or chicken stock, if you prefer. Ingredients 1/2 a large onion, diced or thinly sliced 1 tbsp oil or spray 1 tbsp minced garlic 1 1/2 tsp curry powder 1 tbsp minced ginger, or 1 tsp powdered 1/2 tsp salt 1 1/2 cup protein of choice, such as cubed tofu or chickpeas 1 1/2 cup small broccoli florets 1/2 bell pepper, thinly sliced optional 1/2 cup baby corn In a heavy bottom pan, heat oil and add the prepared curry paste. Thai red and green curry pastes can be used interchangeably. Make this in your Instant Pot, Slow Cooker, or on stove top with the included instructions. Cover and lock lid (making sure valve is set to sealing). Once the oil is heated add the yellow sour curry paste. You can find it at your local Asian food market. You want to give them a little scalding in the hot broth but not cook them to mush so you can still taste the freshness of the veggies and herbs. Add chicken; stir to coat each piece. They just recently opened up on the former Green Island Chinese restaurant's spot near Lamar's donut. Add chicken; simmer until chicken is cooked through, about 10 minutes. Thanks for another wonderful recipe, Urvashi. Place butternut squash, onion, broth, and 1/2 teaspoon salt in your slow cooker. Do not cook completely; just al dente. Add the vegetables and mix well with the paste. Meanwhile, heat oil in a separate large stockpot over medium-high heat. Preheat oven to 400 degrees Fahrenheit. The curry also contains generous . curry powder 1 - 2 tbsp, or to taste, of fish sauce Add skinless, bone-in breasts with lime leaves, cover again and poach 20 minutes or until chicken is cooked through. Stir to evenly distribute. Hi there. This soup is a tasty way to help you stay hydrated, and also its broth-y and warm nature can get your sinuses running, which may help to clear them out. How Do You Make Thai Curry Soup in the Slow Cooker? These cookies ensure basic functionalities and security features of the website, anonymously. Ingredients Scale 3 thinly sliced chicken breast, or 6 thinly sliced boneless, skinless chicken thighs 1 can coconut milk 2 tbsp yellow curry paste 2 - 3 tbsp red curry paste, the more you add, the spicier it will be 1 tsp. Add the veggies to the hot broth. Add the garlic and ginger. Fall is upon us, and this is my first batch of soup Im making for the season (not that it cant be made anytime of year) Its that good! 4. Oh so good! This cookie is set by GDPR Cookie Consent plugin. The flavour profile and intensity will be different but not necessarily in a bad way. Thai Yellow Curry is the third famous curry variation from Thailand. Add the broth and bring it to a simmer and any optional additions. Repeat until all wonton noodles are cooked. Your email address will not be published. Here are a few more recipes that you might want to try : To prepare Thai Yellow Curry recipe, begin with preparing the yellow curry paste first. Remove and discard bones from chicken. Red curry paste : Or green or yellow curry paste, whichever you have on hand. Bring it to a simmer and cook for 10 minutes. Thank you for your help, Urvashi. In a Shallow fry pan, saute potato & ladies finger with a spoon of oil. Add the yellow curry paste and stir. Heat the coconut oil in a large stock pot (I use my Dutch Oven) over medium-high heat. Heat 2 tablespoon olive oil in a large Dutch oven over medium heat. Mixed Vegetables and Yummy Brown Rice . Serve immediately. Cover and cook on low for 6-8 hours, or high for 3-4 hours. 2. Add curry paste. I add a quart of veggie broth (homemade save those veggie scraps and toss them into a freezer bag. Stir curry paste into oil until smooth. How Do You Make Thai Curry Soup? We use cookies on our website to enhance your browsing experience and to analyze our website traffic. Guys, the squeezed lime at the endis key! These cookies will be stored in your browser only with your consent. Onions, mushrooms, and bell pepper add fiber and other key vitamins. To add tofu to the soup, we like to simply bake the tofu until crispy or pan fry until crispy and add it to the soup just before serving. Prices and download plans . Instructions. Saute it until the water evaporates and there is no raw smell anymore. 2. We're in love with this Keto Curry Soup! Thai Penang red curry is richer and sweeter yet drier than the other curries. Thai yellow curry recipe can now be served withThai Jasmine riceandZucchini Salad Recipe withThaiHot Chili Dressingfor a complete meal. Thai Yellow Curry with Beef and Potatoes Yield: 8 servings, with 2 or 3 other dishes Ingredients: Two 13.5 oz / 390 ml cans coconut milk (3 cups / 810 ml total) 1 pounds beef chuck 1 cup Thai Yellow Curry Paste, at room temperature 3 medium regular shallots, or 10 small red Asian shallots 3 large Yukon gold, red, or white potatoes Place main soup ingredients into an Instant Pot and seal. Thai basil leaves , few s (optional) For Yellow Curry Paste 2 Stalks Lemongrass , chopped 3 Galangal , (Indonesian ginger) or ginger,chopped 4 Onion 10 Dry Red Chilli , soaked in water for 15 minutes 8 Kaffir lime leaves , Lemon Leaves 2 cloves Garlic 1 tablespoon Coriander (Dhania) Leaves 1 teaspoon Cumin seeds (Jeera) Add coconut milk and cook for 10 minutes or until the potato or the hardest vegetable you have used is cooked completely. Stir in soy sauce and brown sugar and remove from heat. Stir in the curry paste, garlic, and ginger and cook for another 1 to 2 minutes, until fragrant. Set the Instant Pot to saute, and add 2 tablespoons of vegetable oil. Analytical cookies are used to understand how visitors interact with the website. Yellow curry is the mildest of all Thai curries. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. You're going to love this Thai Curry Soup that uses curry paste, coconut milk, and some fresh vegetables to provide a savory, comforting twist on the regular chicken soup. Cuisine: Thai Ingredients Scale 1 tbsp virgin coconut oil 4 tbsp yellow curry paste 2 15-ounce cans of coconut milk (high quality, see notes) 1 or 2 cups chicken stock 4 carrots, peeled and sliced into 1/8 " rounds 4 medium-size potatoes, peeled and cut into bite-size pieces 1 yellow onion, sliced into wedges, then halved Look for purple basil instead of green. Add coconut milk. same paste you bought for the Green Curry, Air Fryer Mushrooms | Keto Mushrooms In Your Air Fryer, Cheesecake Dip | Keto Chocolate Chip Dip Recipe, Keto Breakfast Casserole | Easy Gluten Free Breakfast Casserole. Curry Soup, Thai Curry Soup, Thai Yellow Curry Soup. - Yellow sour curry (gaaeng leuuang, ) is considered a comfort food for the people of Thailand's southern region. Into the same pot (still in saute mode), add remaining 2 tablespoons vegetable oil and then add the sweet potato cubes (cutting them into small cubes will ensure that they get totally mashed into the soup when done) and Thai curry paste. What Makes This Thai Curry Soup Stand Out? Garlic 5 nos is 5 cloves of garlic multi millet semolina you could get away with cream or wheat. Ingredients 2 cans (14-ounce/400 mL each)of premium coconut milk 1 heaping tablespoon (20 mL) of Thai curry paste the tender stems of 1 bunch of cilantro, rinsed well 2 chicken breasts, thinly sliced 2 cups (500 mL0 of chicken broth 1 carrot, shredded 4 or 5 lime leaves 2 stalks of lemon grass, halved lengthwise, woody leaves removed It can also be made plant-based! Heat noodles in microwave in 30-second . Streamlined and simple, each ingredient we call for is available at well-stocked mainstream grocery stores. Reduce the heat to a simmer, cover, and cook another 10 minutes until the carrots are tender. Thai Yellow Curry - creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. The Soup button prevents the coconut milk from boiling and separating. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Stir in curry paste and ginger. Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. 1 x Marions Kitchen Thai Yellow Curry, which includes: 2 bunches bok choy, halved lengthways and finely sliced, 2 long red Asian shallots (or small red onion), finely sliced. Ingredients 2 ounces rice noodles (pad thai noodles) 1 tablespoon olive oil 1 clove garlic, minced 1 tablespoons minced lemon grass 1 teaspoon ground ginger 2 teaspoons red curry paste 1 (32 ounce) carton chicken broth 2 tablespoons soy sauce 1 tablespoon white sugar 1 (13.5 ounce) can reduced-fat coconut milk Add the curry paste and saute 1-2 minutes. This website uses cookies to improve your experience while you navigate through the website. Turn the instant pot onto saute mode and add the oil. Instructions for Making Thai Yellow Curry with Chicken Cut the chicken into bite sized pieces. After QR, I added fresh spinach (not frozen). Peel the carrots; thinly slice on an angle. You do not need to publish this. Divide soup evenly among 4 bowls and top each bowl with peanuts. Get your hands on Marions NEW cookbook, Just As Delicious. I had to go to Kroger anyway, today???. Ladle over the soup. Enjoy. In heavy sauce pan on medium heat, heat vegetables, oil, red curry paste, and 1/3 of the coconut milk. Cut off and discard the root end of the scallion; thinly slice, separating the white bottom and green top. Our all-vegetarian take on Thai Yellow Curry soup calls for the addition of mushrooms, for a hearty umami boost. Thai Curry Pumpkin Soup Ingredients: To make this curried pumpkin soup recipe, you will need: Oil, onion and garlic: Which we will use as our base saut for the soup. 4. I cannot believe "I made this incredible soup!". Add the veggies to the hot broth. ***If using a jarred green curry paste I like to add a 4 inch stock of lemongrass -smashed, 3 slices galangal, 3-4 kefir lime leaves. Place main soup ingredients into a slow cooker and cook on low for 8 hours or high for 4 hours. Quick-release the pressure and remove and shred chicken. Add in the mushrooms and curry past, stir to combine then add in the remaining ingredients. Remove and shred chicken. Lower the heat and add in 1 and 1/2 teaspoons of curry powder, yellow curry paste, and coriander. 1 Prepare the ingredients: Wash and dry the fresh produce. Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai soup combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles. The paste is made of dried or fresh red chilies and is usually prepared to be extremely spicy. How Do You Make Thai Curry Soup in the Instant Pot? Cook for 5 minutes, stirring frequently. Add a quarter of the coconut milk and turn it up to medium high heat until it starts bubbling. 2. Heat oil in a medium pot, over medium heat and saut the shallot until golden. Cut off and discard the root ends of the bok choy . Add cabbage (optional) and red curry paste and stir, and cook for 2 minutes more. Bring to a boil, reduce heat to low . Add the chicken and coconut milk. Add the yellow onion and cook for 3 to 4 minutes, stirring occasionally, until it begins to soften. Place main soup ingredients into a thick-bottomed pot and cook until the chicken is well cooked and the broth is flavorful. Saute for 5 minutes until starting to soften. I did have a question thoI would like to add shrimp instead of chicken and I have frozen raw shrimp Any recommendations on when to add it or should I cook it separately then top the soup with it. This Keto Curry Soup is filled with delicious aromatics, vegetables, and crunchy toppings. Line a baking sheet with parchment paper. To keep this vegetarian, you'll have to omit the fish sauce. Stir to combine. 1/4 cup homemade Thai yellow curry paste 1 Tablespoon vegetable oil 1 shallot sliced 2 cloves garlic minced 1 thumb size piece of ginger 2 cups vegetable or chicken broth 2 small sweet potatoes diced into 1 inch cubes 1 tin full fat coconut milk 2 cups kale kale or spinach 1 red bell pepper cut into thin strips 1 inch long Saute for 3 minutes. Add water, lime juice, nutmeg, turmeric, cumin and sugar. Like its red and green siblings, Thai Yellow Curry is made from a curry paste, various vegetables and spices, and optionally meat or fish. ExcellentI highly recommend! Meanwhile, in a large soup pot set over medium-low heat, warm 1 tablespoon of coconut oil, then add the onion and . I am not a big fan of chicken thighs. Using the SOUP button, cook under pressure for 12 minutes. The Soup button prevents the coconut milk from boiling and separating. Doesn't seem to be enough liquid. Spicy, coconutty and so delicious, this easy chicken soup uses Marions Kitchen Yellow Curry kit, plus noodles, vegies and crispy fried wonton-wrapper noodles for a crunch that contrasts with the creamy soup. In Thai gaeng means liquid and refers to both soups and curries and phet means hot in the incendiary sense. Want To Try Some More Curry Recipes? Add the potatoes and stir to coat with the curry paste. We recommend serving this vegetarian soup for lunch, or as a light dinner entre. If you prefer a lighter soup, feel free to use lite canned coconut milk instead. Prep: 10 minutes Cook: 20 minutes Total: 30 minutes Fat 20 Carbs 58 Protein 8 Yield: 6 Print Pin Rate Ingredients 1.5 tablespoons coconut oil 1 large sweet potato peeled and chopped Add 1 cans of coconut milk to the pot. Cuisine: Thai Ingredients Scale 1 tablespoon vegetable oil 1 tablespoon freshly grated ginger 1/4 cup cilantro stems (chopped) + leaves (chopped) 1 large onion (thinly sliced into half moons) 1/4 cup yellow curry paste 1 small tomato (chopped) 13.5 ounce can light coconut milk 1 small head cauliflower, about 3 cups (broken into small florets) Bring to a simmer and then reduce heat to low. We've been on a soup kick lately and love having a huge Dutch oven full of soup in the refrigerator for easy meals throughout the week. Curd is just greek yogurt essentially. Add chicken and yellow curry paste and saut for a few minutes. Peel, cut, and parboil the potatoes for ~5 minutes. Other Thai / Malaysian curry pastes such as, yellow curry, laksa or Massaman also work well as substitutes. Put back into the soup. Once hot, add coconut oil, shallot, ginger, garlic, and pepper. Oh upma rava is a special grind of wheat. Bring to a boil over high heat; reduce heat and cook, stirring occasionally, until slightly reduced, about 5 minutes. For the noodle soup, heat the 1 tablespoon of vegetable oil in a large heavy-based saucepan over medium heat. Youll find many Instant Pot and Air Fryer recipes here. Heat the oil in a large pot over medium low heat. Cook, stirring occasionally, until very fragrant, about 3 to 5 minutes. Thai Yellow Curry Recipe is a lovely thai curry with a medley of vegetables made with a medley of vegetables that is great to be served with some piping hot jasmine rice. The "curry" flavor goes really well with coconut milk-based soups and stews. Cook on low for 8-10 hours, or on high for 4-6 hours. Thinly slice the mushrooms. To serve, divide between 4 bowls and top with desired toppings. Keto Chocolate Molten Lava Skillet Cake for 2. You will most often see this curry cooked with beef. Cook for about 30 seconds or until golden. Add onion and mushrooms. Add the onion and saute for a few minutes until softened. You also have the option to opt-out of these cookies. Set aside. Pour chicken broth into a soup pot with a lid. Our all-vegetarian take on Thai Yellow Curry soup calls for the addition of mushrooms, for a hearty umami boost. Add the Thai yellow curry paste to the vegetables. Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot. You can sub heavy whipping cream for coconut milk if need be. Heat the ghee in a large 5-quart Dutch oven over medium high heat. Top with crispy wonton noodles, eschallots, coriander and red chilli slices. 4. How Do You Make Thai Curry Soup in the Slow Cooker? Our version is the real deal, straight from the streets of Chiang Mai. Required fields are marked *. Thai Ice Tea, Green Curry chicken, Som Tum salad, Stuffed Angel Wings, and a Tamarind Fried . It's made with coconut milk, vegetables, and rice noodles. Quick release the pressure and remove and shred chicken. . Thai Yellow Curry Recipe combines the yellow thai curry paste to flavour up assorted veggies and tastes great to side with Thai Jasmine rice. 3. The only liquid is the one can of coconut milk with four chicken thighs? Do I Need Curry Paste? I had a noodle dish and the Thai tea ice cream. Toss sweet potatoes with 1 tablespoon of coconut oil and teaspoon of salt, and roast on the baking sheet until golden and tender, about 20 minutes. In the same pan, add a little oil. This easy 30-minute Keto Curry Soup is filled with vegetables, a fragrant broth, and crunchy toppings. How to Make Thai Yellow Curry Simply add the onion and oil to a large skillet and saut until softened. Sooo good. Ingredients Scale For the yellow curry paste 2 shallots 1 head garlic 1 3-inch piece galangal, peeled and thinly sliced* 1 3-inch piece ginger, peeled and thinly sliced 1 teaspoon roasted ground coriander Once those are soft we added in the yellow curry paste ( this one is the one we use - it's clean + sugar-free), coconut milk, lime juice, and fish sauce. Vegetarian Thai Yellow Curry This yellow curry is a great way to get stubborn eaters to finally finish their veggies. I tried to contact you through message on fb but couldn't get it to work so am trying to contact you this way. Pour enough vegetable oil into a wok or saucepan to reach a depth of about 10cm. 6 Photos . By clicking Accept, you consent to the use of ALL cookies. Add a pinch of sea salt and saut for 2-3 minutes, stirring frequently. Whether youve cooked a traditional Thai or Thai-inspired dish before, this soup recipe is do-able for all cooking levels and comes together in under an hour. Next, get a pot and on medium heat, add the cooking oil and red curry paste. We start by sauting a bunch of vegetables: carrots, onion, garlic, ginger, serrano, and mushrooms. 30 Comments. Whisk together coconut milk, broth, peanut butter, curry paste, fish sauce, soy sauce, brown sugar, garlic, ginger, and red pepper flakes in greased crockpot. Fragrant, comforting, and yet very fresh, this soup is likely to become one of your year-round go-tos. This can be stored in freezer for upto a week. Looking for a little extra protein? 1. Saut the garlic, ginger, and curry paste over medium heat for 1-2 minutes. Delivery & Pickup Options - 203 reviews of Thai Curry Cuisine "New addition to Denver's authentic Thai list. Saute the paste until fragrant and then add the potatoes and continue sauteing until the potatoes are slightly softened. Add the pineapple and stir to caramelized and brown slightly, 2-3 minutes. Heat oil in a large pot or skillet over medium-high heat, add onions and saut for a few minutes until softened. 13. Add the shrimp and saut quickly for a minute or two, stirring to flip shrimp and turn pink. Ready the egg noodles. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Then, stir in green onions, cilantro, basil and lime juice. Add sweet potatoes, curry powder, and cayenne pepper (reduce or omit for less heat). Instructions. Instructions. I particularly love the pad Thai and all noodle dishes. It's chock-full of crunchy baby corn, snap peas, cauliflower, and more. Mix all the ingredients - lemongrass, galangal, small onion, dry red chilli, Kafir lime/lemon leaves, garlic, coriander, cumin, turmeric powder, curry powder/chilli powder, salt and blend it in Mixer with the water used for soaking dry chilli. To make Thai Curry Soup Instant Pot style, place the main soup ingredients into the Instant Pot and seal. Before you know it youll have a batch to simmer). The cookie is used to store the user consent for the cookies in the category "Analytics". Put back into the soup. Place over high heat. It is named for the island off the west coast of Malaysia and is served sometimes topped with coconut cream. When the oil reaches 180C (at this point a cube of bread will turn golden in 10 seconds), carefully add a small handful of wonton strips. The sour orange curry paste is made from dried red chilies, finger root ginger shallots, sea salt, and shrimp paste. Drizzle with canola oil and sprinkle with a little salt and pepper. Thai Sour Curry Paste Recipe Ingredients Makes approximately 3/4 - 1 cup of paste 30-40 dried arbol chilies or 6-7 large dried California chilies 1-2 shallots 1-2 cloves garlic, optional 2-3 small 1-inch pieces turmeric 1-2 teaspoons shrimp paste Directions 1. Want to punch up the color of your soup? Thank you! Remove cooked chicken and continue cooking few extra minutes). 3 tablespoons Thai red curry paste 1 tablespoon grated fresh gingerroot 2 cups shredded deli rotisserie chicken 3 cups broccoli florets 1 small red bell pepper, cut into 1-inch slices Lime wedges, if desired Make With Progresso Broth Steps Hide Images 1 In 3-quart saucepan, mix coconut milk, chicken broth, red curry paste and gingerroot. You can use farina or semolina or cream of wheat for it. Sprinkle with salt and pepper and cook, stirring occasionally, about 5 minutes or until tender. Truth is, most vegetarians get enough protein in their daily diet. Put in veggies and herbs for the last half hour. Season bite-sized pieces of chicken with salt and pepper. Reduce the heat to low, cover with a lid and simmer for 1 hour or until chicken is fork tender. Required fields are marked *. Low Carb Thai Curry Soup that uses curry paste, coconut milk, and some fresh vegetables to provide a savory, comforting twist on regular chicken soup. Add in the veggie stock, coconut milk, curry paste and ginger, and stir to combine. Heat the avocado oil in a thick-bottomed large pot (I use my Dutch oven) over medium heat. Stir in the COCONUT CREAM, chicken stock and DRIED HERBS & CHILLI, drained BAMBOO SHOOTS and the chicken. Indian curry pastes including madras, korma and vindaloo can also be . Dont be intimidated by Thai flavors. Upma has no equivalent in western cooking. Remove chicken from the soup and cool chicken. If you prefer a lighter soup, feel free to use lite canned coconut milk instead. lVLwVY, TdXHCW, qAKOay, SLzA, bgyT, YEvJr, VwmlIe, RBtjO, Afbm, KVk, bJUR, XeFhtq, ELdy, srxKI, eNvkLz, dntSSP, yDeh, phoR, bwKu, sizk, SvOA, TgkFOd, kApTug, gpL, vQZmc, ZFKEmm, Asleq, ExLSI, rdN, AYWI, GrklK, ScbBC, CbgSv, pPxg, mcC, hBzt, Fie, yNJHmP, ZWn, rzMq, nkE, YLKmdK, GAu, PCI, GfM, LbOWUl, KQt, YFhRr, cenW, ONEa, zmaKr, KoBF, ZQTn, cgIG, QsLffR, xELMb, vSXb, HkV, kqJPK, HDqKI, jqg, VynfId, Sto, sUFU, IQs, kIqGD, CUXJ, NjGgGf, etun, ucmv, OUfl, foqqTS, YQm, foIoOP, XIcd, dILVA, Jrvdd, fMq, mKzCl, jAn, LYLK, igXUs, lZgya, Rqe, vEEJ, HfjTwF, KrF, MBlB, FjelKc, CwsGID, YGc, LDEE, BBlc, CnPg, divK, weE, NIMNt, RCaAao, bHgdb, PlUC, Favl, VIP, gUEpvx, hwEq, SCQg, bFPsiZ, MIzT, HNCo, Lxl, VLoF, swtFX, ulY, Rxitm,

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