Easy to prepare, it is always a crowd pleaser. Peel and thinly slice the Cucumber. Let sit for about 30 minutes then drain thoroughly. 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon paprika Directions Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Im glad I found your blog. Wrap the onion slices in a paper towel and allow them to drain while the cucumber slices are draining. Thinly slice the onion and lay them on a paper towel. German cucumber salad is a delightful salad made with cucumber, sour cream, vinegar, and spices. Finely mince the fresh dill. privacy policy All Rights Reserved 2017 - 2021 CookingChew, Caprese salad recipe (with balsamic reduction), Rotisserie Chicken Salad Recipe (Fruity & Nutty), How To Make Caesar Salad (Dressing Recipe Included), Creamy fruit salad recipe (The one you love), Roasted Pear Salad Recipe (With Balsamic Reduction), The Easy Arugula Salad Recipe That We Love, Simple Cucumber Tomato Salad With Basil & Dill. Add 5 tbs oil and 3 tbsp vinegar. I made it with Greek yoghurt for the protein of course. Check seasonings and place to one side. Sprinkle 1 teaspoon of salt over the cucumbers and let them sit for 20 minutes. My moms recipe. When Im looking for a comfort food that is tasty but also refreshing, Id often eat a simple cucumber sandwich. We recommend using a mandoline so that your cuts are even and thin. Add the cucumber slices to a colander placed over a deep bowl. This will prevent the salad from becoming excessively runny, but it is a completely optional step. Sour cream, vinegar, and flavorings are simply mixed together and tossed with the sliced cucumbers. Squeeze excess moisture from cucumbers. Set aside. ), Make Room On The Counter: Try 34 Fall Crockpot Recipes That Make Perfect Cozy Meals, 26 Astounding Fall Salad Recipes Using Fresh, Seasonal Veg. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! Pour the creamy dressing over your cucumber mixture and stir to coat well. German cucumber salad recipe (serves 4 generously as a side) 2 large salad/English cucumbers, or 4 small ones 150g sour cream 4 tbsp neutral oil such as vegetable or rapeseed 2-3 tbsp white wine vinegar A good pinch of sugar 2 tbsp finely chopped fresh dill (or more to taste, plus a few feathers to garnish) 1. Let sit for 10 min before serving. Peel, clean and slice cucumbers and onion and add to a large bowl. In a medium bowl, whisk together all of the remaining ingredients until smooth and creamy. In a small bowl, whisk together the olive oil, vinegar, salt, pepper and sugar. Slice to desired thickness. Yes definitely Ciara either will work here. They taste better than cucumbers that are very soft/rubbery, especially if you leave the peel on. Pat off any extra water. Join my free email list to receive THREE free cookbooks! Just added a touch of mild onion. Lay the cucumber slices out on paper towels and pat them dry. Place sliced cucumber in colander and sprinkle with salt. This German Cucumber Salad is just creamy enough to complement the crisp summer cucumbers without being overly heavy. Mix dressing ingredients in a small bowl. Greetings from Germany I can recommend the salad also with buttermilk instead of the sour cream. There is a refreshing one using tomatoes and a German cucumber salad served in a great dressing. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Gurken Salat mit Saure Sahne. This post may contain affiliate links. Step 1 - On a platter, spread the cucumbers and onions. Cover and refrigerate until ready to serve. Variation: You can add black olives and cubes of sheeps or . Start by prepping the ingredients. Finely cube the onion and add to the cucumbers. This is unfortunately a winter salad so you have to make the most of it when it's in season. Cover the bowl and refrigerate for 6 hours. Wonderful, light and easy! Recipes From Europeis about celebrating food, family, and culture. Yield: roughly 3 c of cucumber salad Prep Time 10 mins Total Time 10 mins Course: Side Dish Cuisine: German Keyword: cucumber, summer Servings: 6 people Place the cucumber slices in a colander and sprinkle evenly with 1 tbsp of salt. ), Tomato Salad with Olive Tapenade (very French! Pour over the cucumbers and stir to combine. Tag me on Instagram at. Effort level: Low, especially if you have a mandoline! Below youll find detailed instructions with measurements. Gently stir to fully combine. German Cucumber Salad. I recommend allowing them to dry out on a towel for about 2 hours. It is very easy to throw together. Stir the bacon over medium heat, until crispy. | You can unsubscribe anytime. Instructions. Add chopped garlic and sliced onion in. So keep that in mind when serving it. How to Make this Easy Creamy Cucumber Salad: 1. We love to eat it with braised chicken or prime rib. While the dressing is marinating, peel and slice the cucumbers. In a bowl, combine cucumbers, onions, tomatoes, and parsley. Thank you, Your email address will not be published. 55 BEST Thanksgiving Cookies: Chocolate Chip Pecan Cookies & More! 2. I got so excited and always want to hurry up and eat it. How to Make German Potato Salad. How To Make german cucumber salad, a.k.a. Drain cucumbers and onion and rinse with cold water. Cucumbers This is best made using the long English / telegraph cucumbers. Wash and dry the cucumbers before slicing. Toss to combine and serve. I really should learn to cook when Im not so darn hungry. It also looks lovely with the pale green of the flesh only! Be sure to drain them in the sink, or use a large bowl under your colander to catch the excess liquid. Cover the cucumbers with paper towel and place the colander over a bowl to allow the cucumbers to drain the excess water for at least 2 hours. This salad with cucumber is better known as Gurkensalat in German. The dressing is initially quite thick, as shown below, but it will thin out in the next step; and. Sometimes, we just slice them up and eat them raw; sometimes we do something a bit more fancy such as this German cucumber salad recipe and sometimes we mix up some vinegar and spices to make our own pickles. One of my favourites is Feldsalat (lambs lettuce). Be sure to drain any excess liquid from the bowl. Layer 1/3 of the cucumber in a large bowl. I have to Google you is this something new? Growing up, my mama would always slice up cucumbers to go along with summer dinners. Drain liquids and toss cucumbers with onion slices. A delicious side for a hot and humid Canadian summer. Cover and refrigerate. Chives, to taste. Slice the cucumber thinly using a knife or if available a mandolin. So dont skip it! Cover bowl with plastic wrap and place in refrigerator for at least 1 hour before serving. Hi Bernice, nothing new and they are still being sent out! It should only be seen as a rough calculation and not a replacement for professional dietary advice. This easy dish has all the great flavors of the salad that your German grandmother made. Add them to the dressing and toss carefully to coat until the slices are thoroughly covered in the dressing. Global Food Recipes with Spices and Herbs Free E-Book available for a limited time. Peel and slice the red onion. It will go with virtually any European or Western dish, as it has a clean, neutral flavour. Step 5 - Fold the veggie mixture into the sour cream . The cucumbers will soften and leach juice which will thin the dressing to the right consistency. Pour over cucumbers and onions. Peel and very thinly slice the cucumbers. Place the cucumber in a bowl and season with salt and pepper. In a different bowl, mix the 2 to 3 Tbsp. 25 Best Butternut Squash Noodle Recipes To Enjoy This Fall. Creamy German cucumber salad, or gurkensalat, is a fresh and flavorful side made with thinly sliced cucumbers, red onion, sour cream, vinegar, sugar, and fresh dill. Creamy Cucumber Salad, cucumber salad, German Cucumber Salad, I love hearing how you went with my recipes! German Cucumber Salad is light, refreshing, and so easy to make! Besides a plethora of ground meats, this would also be tasty with hummus and pita. Nutrition Facts 1 serving: 50 calories, 2g fat (1g saturated fat), 7mg cholesterol, 15mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein. For more details, review our, I agree to receive email updates and promotions. The goal is to remove as much moisture from them as possible. Using a mandoline, thinly slice the cucumber and set it aside. 2 cucumbers, peeled and thinly sliced cup sour cream teaspoon dill, preferably fresh (or more to taste) 1 teaspoons lemon juice 1 teaspoons granulated sugar salt and pepper Instructions: Put the thin cucumber slices into a large bowl. long cucumbers. They hold up better once dressed. gurken salat. It is light and refreshing any time of year. German cucumber salad is a low carb, healthy side dish that comes together easily with just a handful of ingredients. Lay the sliced cucumbers on a paper towel and sprinkle with salt to draw out excess moisture. ), This is a recipe for a refreshing German Cucumber Salad. "This delectable sour cream based German Cucumber Salad is made with a little more than a handful of ingredients in less than fifteen minutes. Pour the dressing over cucumbers and combine well. Nutrition Yield: 1grams Make sure to remove the hard stems first. Also, peel and finely chop a small onion. If you wish to add sliced onion, my personal preference is to use half of a sweet onion, sliced thinly. This German cucumber salad is excellent. The flavors will meld together as it rests, so I recommend preparing the dressing as soon as the cucumbers are sliced so it can meld while the salted cucumbers drain. As for how long this cucumber salad keeps in the refrigerator (if you dont eat all of the salad), you can store it in a container with a sealed lid in the fridge for 1-2 days. Fold dill-sour cream mix and cucumbers together. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Whisk or stir together sour cream (or yogurt), mustard, vinegar, milk, salt, pepper and dill in a medium bowl until combined. Easy Creamy Pasta Salad Everyone Will Love! Popularized by German immigrants settling across Wisconsin and the Midwest, you will still find Gurkensalat commonly served as a refreshing side dish at any summer potluck. 3. It also pairs well with all types of dishes. and/or pepper if desired. Ingredients 2 English cucumbers, sliced very thin 1 tablespoon salt 3 green onions, finely chopped 1 cup sour cream 4 teaspoons vinegar 2 teaspoons vegetable oil 1 teaspoon dried dill weed Directions Mix cucumbers and salt in a bowl; let sit for 1 hour. Step 2: Make the Vegan Sour Cream 2 large cucumbers, peeled and thily sliced 1 small onion, peeled and thinly sliced 3 small roma tomatoes, thinly sliced DRESSING 13 cup low-fat sour cream 14 teaspoon Dijon mustard 1 tablespoon white vinegar 2 tablespoons low-fat milk 12 - 34 teaspoon sugar 1 tablespoon chopped fresh parsley 2 tablespoons chopped fresh dill 14 teaspoon pepper Hi Nagi, would it be fine to use apple cider or rice vinegar instead of plain white? The cucumber juice also thins the dressing so what started out as a thick and rich sour cream dressing ends up as a thin, Coleslaw-like white dressing which is refreshing rather than cloying. Taste of Home is America's #1 cooking magazine. Also, stir every couple of hours to make sure that the flavors are fully mixed in. Pour over cucumbers. I would turn the salad once to make sure every bit of cucumbers gets coated. Add salt and pepper to taste. Two popular additions to this creamy German cucumber salad include sliced onions and/or garlic. The longer it sits, the better it will taste! Repeat twice until all the cucumber is in the bowl. The cucumbers need to be sliced extremely thin. Instructions. The simplistic nickname is indicative of the commonality of the dish in this region. Your email address will not be published. This is an overview of how to make this cucumber salad recipe. Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich, McDonald's Big Mac Sauce (Copycat Recipe). In a small bowl, mix sour cream, dill, lemon juice, and sugar. Yield: Serves 4. The type of cucumber you use it also pretty important. As an Amazon Associate I earn from qualifying purchases. The preparation is simple: Wash the potatoes, boil them with the skin with 1 tablespoon of salt, peel and . With fresh dill, onion, and just the right amount of creaminess, this salad is deliciously good! Serving: Toss well then transfer to bowl for serving. Pour over the cucumbers and toss to evenly coat. The salads can be combined or decorated with cheese and eggs. Peel cucumbers and finely slice into 2mm / 0.2" slices using a mandoline (or by hand and show off your knife skills!) Lay the cucumber slices out on paper towels and allow them to drain for 2 hours. Whisk together completely (so the salt dissolves you will feel it). Mix it all well so the sugar dissolves. Crunchy and refreshing, it's perfect for a quick lunch or a dinner side dish. Set aside for 5 or more minutes while making the sour cream, then pat dry. Mix the sour cream and vinegar together and then pour over the cucumber. Pour the sugar-vinegar liquid over cucumbers and onions, letting them sit in the refrigerator for 4 or more hours. This will remove excess moisture. Mix with hands to coat. After cucumbers have rested, pat dry with paper towel and add to a medium bowl with the dressing. Such a clean-tasting, refreshing salad like this excellent served alongside rich or meat-heavy mains such as roasts. 1 large cucumbers teaspoon salt 2 tablespoon chopped dill or chives 1 tablespoon oil 2 tablespoon white wine vinegar. Instructions. For marinade: mix all ingredients, oil comes last; mix well. Hes such a sook when it comes to needles bit like his Mama. Your email address will not be published. Peel and thinly slice the cucumber. If you cant find English cucumbers, use 4 x Lebanese cucumbers instead (each about 20-25cm long). Cut the cucumbers into thin slices using either a knife or a grater. We serve cucumbers on the side of almost every meal. Step 5: Chop the hollowed out halves into thin slices (about a 1/2-inch thick) Read Next Throw Together Bologna Salad This German Cucumber Salad is Always a Dinner Favorite! Otherwise, stay up to date by getting each new post sent directly to your inbox bysubscribingtoday. Others are prepared for pasta, meat, or poultry. Season cucumbers with salt in a large bowl and let sweat 1 hour. Baking Goodness: 27 Delish Fall Cookie Recipes You Can Recreate! Assemble the Salad. Crunchy, creamy and satisfying this German Cucumber Salad is simple to m. As usual, just wondering what to make for dinner tomorrow (monday). English cucumbers work best due to their minimal seeds. Instructions. Mix heavy whipping cream, sour cream, lemon juice, sugar, salt and pepper in a small bowl. The main difference is the use of dill and the exclusion of paprika. A salad which is as stunning as it is delicious!The cucumbers and bell peppers provide crisp textures.the eggs give the salad great substance, the mush rooms add an earthy aroma and the fresh herbs provide wonderful flavor and depth. German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens! Plus, the leftovers taste great, too. Then cut the cucumber to fine slices using a potato peeler. Cheesy Mini Potato Gratin Stacks (Muffin Tin), Japanese Slaw Chargrill Charlies Copycat, https://www.recipetineats.com/category/salad-recipes-main-course/. If youre using Lebanese cucumbers, there is no need to peel them because the skin is softer (feel free to, however). This dish is made with crunchy cucumbers and a simple sour cream dressing. This recipe is easy to make, budget-friendly, and perfect for a potluck, family dinner, or summer cookout. 2 large Cucumbers (peeled & sliced " thick) 1 teaspoon Kosher salt (divided) cup Sour Cream 2 tablespoons White Vinegar 2 tablespoons fresh Dill (chopped) 1 tablespoon White Sugar teaspoon fresh ground Black Pepper Instructions Using a sharp knife or a mandoline, peel and thinly slice cucumbers. The dressing is very thick at first, but it naturally becomes diluted with the cucumber juices so you end up with a thinner, white dressing. The flavors also meld together nicely as it sits in the refrigerator. Enjoy, and be well, friends! These are less watery and have slightly firmer flesh than the shorter Lebanese cucumbers which are more common in Australia. Cucumbers: Most typically, the best German cucumber salad is made by thinly slicing peeled cucumbers, however, there is no shame in cutting them a bit thicker if desired. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. Called. Step 5 - Fold the veggie mixture into the sour cream . of Sugar, 1-2 Tbsp. Drain liquid released by the cucumber. This recipe is easy to make, budget-friendly, and perfect for a potluck, family dinner, or summer cookout. Our Polish family has been making this tasty salad with the exact same ingredients & its been passed down for many generations . Step 4 - In a large bowl, stir the sour cream, sugar, vinegar, dill, and parsley together. The perfect light side to any grilled meats, or part of a picnic spread. Everyone has their own traditional version N x, Chargrill Charlies Green Bean Avocado Salad (copycat! Slice the onion into thin rounds and then slice those rounds in half (for thin "half-moon" shaped strings), and place them in the bowl with the cucumber slices. https://www.recipetineats.com/category/salad-recipes-main-course/ N x. I love your recipes but I no longer receive them in my email. Want European Recipes Straight To Your Inbox? This is the one I have Ive been loyal to it for my entire cooking life, I love it. Then sprinkle the sliced cucumbers with teaspoon of Kosher salt, and let them rest in a colander for two hours to drain excess water. German cucumber salad is the perfect side salad for any rich dish that just needs a little bit of freshness or tartness. Add the oil, vinegar, sour cream, sugar, and pepper to the bowl. We would also recommend using a mandolin or a box grater when slicing the cucumbers as the slices could easily get too thick when slicing it with a knife by hand. Microwave potatoes for 15 minutes. We suggest that you allow this cucumber salad to chill in the refrigerator for about 6 hours prior to serving. Thinly slice cucumbers and onions into a large mixing bowl. German Cucumber Salad Recipe No, this German cucumber dill salad recipe didn't come from my German grandmother. 15 Thanksgiving Cocktails Youll Definitely Be Thankful For (Once The In-Laws Arrive). My father doesn't do a lot of cooking, but most summers you will find a giant jar of German Cucumber Salad resting in his refrigerator, which he simply refers to as refrigerator pickles. Can we use dry dill instead? I sometimes sprinkle with paprika before serving. In a small bowl, whisk together the remaining ingredients. There are many different versions of cucumber salads - some are made with oil and vinegar only while others (like this one) are slightly more creamy. Allowing the salad to marinate about 6-12 hours is the perfect timeframe for optimal flavor. Taste the dressing-- add more salt/sugar according to taste. Garnish with additional dill sprigs if desired. Mix the dressing until smooth. Love this salad! Its particularly favoured during the warmer weather for its cooling effects, as well as making a perfect accompaniment to counter hearty, rib-sticking German food such asPork Knuckle. (Remove the bowl from the fridge and stir the salad every couple of hours. Add the cucumber slices to a bowl. Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl. If youre short on time, you. Just be aware that your salad dressing will most likely end up being slightly more watery. German cucumber salad is uber easy! Finely chop a shallot and add it to the cucumber. In a medium mixing bowl, add all ingredients except for the dill and cucumber (so onion, garlic, coconut yogurt, salt, pepper, lemon juice, apple cider vinegar, mustard, and maple syrup). It just gives the salad a better overall texture, otherwise you have the slightly tougher skin mingling with the soft flesh. My father often prepares a large batch at once and eats it for days. Set aside for an hour and then drain off all liquid. Using a mandoline or a sharp chef's knife, carefully slice the cukes into thin rounds and thinly slice the onion. Mix well. Let marinate for about 15 minutes. Perfect as: Summer side salad, or a base to build a stand-alone, light salad meal (eg. Nagi x. Hungry for more? Squeeze out any excess moisture and place in a bowl. It is ridiculously easy to make and cheap as well. Toss/mix the cucumbers, onion, and dill in the dressing. Since cucumbers contain so much water, they can be lightly salted and set in a colander to drain the extracted water for a couple of hours prior to being added to the salad. Dressing: mix sour cream, lemon juice, sugar, 1/4 tsp of salt, pepper, and whipping cream in a bowl. Oh yum! When we make this recipe, we usually consume the salad right after making. Yogurt with the 1-2 Tbsp. Required fields are marked *. Next, prepare the creamy, dairy-free dressing. German cucumber salad is an easy recipe to make. For another wonderful potluck dish, try my famous broccoli salad. The only bad part about this classic cucumber salad recipe is that for it to taste best, you need to allow it time to chill in the fridge. My mom was Polish and she made cucumber salad often. Crisp, refreshing cucumbers mixed with sour cream, vinegar and dill form a wonderful combination with a uniquely delicious flavor. No spam. Wash the cucumbers and peel, if desired (we usually dont peel the cucumbers when making the recipe). This salad is rather loose, by design. Preparation. Now add the dill, vinegar, water, sweetener, salt, and pepper. Fresh chives are a less common addition that I feel would be well suited for this dish. Let sit for 2 hours, or until there is a large amount of liquid in the bowl, almost covering the cucumbers. BEST Candy Corn Flower Cupcakes: Great Fall Ideas! Think: German Pork Knuckle, Schnitzel etc. Tastes like: Juicy, creamy, and a little tangy. It is found on all the menus in Germany and tastes just fab in a tangy dressing. It is a delicious side for all of your summer barbecuing and grilling. Step 2 - Season the veggies with salt and let rest for 30 minutes. Recommended Video The taste will be fine but the presentation might be a little sloppy looking (if that matters to you). Cover and refrigerate. Made with fresh dill, onion, and just the right amount of creaminess, this salad is deliciously good! Let drain for 30 minutes. Dill The fresh aniseed-y flavour really makes it! Most people thinly slice the cucumbers, however, you can slice them thicker if desired. This nutritional information has been estimated by an online nutrition calculator. Ingredients: 3 english cucumbers or other cucumbers 3 tbsp rapeseed oil 4 tbsp white wine vinegar To be fair, there are lots of different German cucumber salads. Thinly slice the cucumbers. Thanks for signing up, were so happy that youre interested in our recipes! Combine dressing ingredients; pour over cucumber mixture and toss gently. Will make it even fresher. (We use a mandoline.) Step 3: Thinly slice the onion. My Mom ( Ingrid) was from Germany and she would make this salad for us growing up. 1 serving: 50 calories, 2g fat (1g saturated fat), 7mg cholesterol, 15mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein. Grab yours now and get instantly inspired! top with hot-smoked trout or eel, ham, fried bacon, or white anchovies), Serve alongside: Hearty, rich mains. Notify me via e-mail if anyone answers my comment. 2. However, you can store the salad in the fridge for a few hours if you want the flavors to mingle and have a more intense flavor. Mix the sour cream, the herbs and spices, sugar and vinegar in a large bowl. Will definitely make it again in July!!! While cucumber slices are resting prepare the dressing by combining all remaining ingredients in a small bowl, and set in the refrigerator to chill. Refreshing German Cucumber Dill Salad to serve as a salad side dish during the hotter months of the year. . 2. How to make German cucumber salad step by step STEP 1: Peel the cucumbers and slice them thinly. If youre looking for other German salad recipes, also have a look at our German tomato salad, a classic potato salad, and Lisas Grandmas carrot salad. Mix dill into sour cream in a small bowl and set aside. Home Recipe Salads Easy German Cucumber Salad Recipe, Posted on Last updated: September 15, 2022. Let sit for approx. Another winner! Combine dressing ingredients; pour over cucumber mixture and toss gently. Will make more tomorrow! Step 1: Peel the skin off your cucumber Step 2: Cut your peeled cucumber in half Step 3: Cut each half in half (longways) Step 4: Scoop the inside seeds out of each half so that they are hollowed and slighty arched. | You can unsubscribe anytime. You could adjust the amount according to your personal preferences though. Oh yeah - this North German potato salad is of course only available with mayo at Christmas Created: 12/11/2022, 10:00 am By: Sandra Keck A North German potato salad has to be nice and creamy. Sprinkle salt on them and let it rest for 20 minutes. I agree to receive email updates and promotions. 1 tsp dill. You may have dropped off the mailing list though (this happens if my emails are unopened for a nu per of months) so just re-subscribe and you should receive my emails. Olive Oil, the 2 pinches of Salt and the pepper. Particularly if you want paper-thin slices. You could slice the cucumbers on a mandoline for evenly-sized cucumbers. Mix the cucumber and onions with the dressing. Remember to add salt and pepper to taste. 1 cucumber or 2 Lebanese cucumbers 1 spring onion tablespoon dill finely chopped Instructions In a small bowl, whisk the vinegar and olive oil with a pinch of white sugar and salt. To be honest, it is not that different from the Hungarian cucumber salad we have on the website already. Then slice them as thinly as you possibly can. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. We have been making this salad for years but we add some finely sliced white onions to the mix. Its like dill and paprika swapped jobs in these two recipes but both are excellent in their own way. (ie. Add more salt (be careful here since you added quite a bit of salt earlier!) Thinly slice the cucumbers using a mandolin or the slicing side of a four-sided box grater. I prefer to serve it in a small bowl instead of directly on the plate. Combine: Finally, when the cucumbers are done draining, combine the thin cucumber slices with the dill dressing. If you skip the salt soak.add some salt to the dressing or salt to taste as served. Step 1: Prep Cucumbers Use a mandolin or a sharp knife to very thinly slice the cucumbers. Thanks. Mix dressing Mix dressing ingredients in a small bowl, then toss cucumbers in the dressing. Leave to rest for 20 minutes. Mix dressing ingredients in a small bowl. After the 20 minutes, give the cucumber a squeeze to remove even more water. Simply cucumbers, dill, onion, and a quick dressing of oil, vinegar, sugar and salt and pepper. Pepper and sugar (to taste). If youre still having issues, send me an email and I can look into this for you. Place cucumber slices into a large bowl and combine with chopped dill. Sub 4 x Lebanese cucumbers, Note 1), Peel cucumbers and finely slice into 2mm / 0.2" slices using a mandoline (or by hand and show off your knife skills!). In a small saucepan over high heat, pour in white vinegar and water and stir in sugar until dissolved and liquid turns clear, 3 to 5 minutes. We use English cucumbers when making the recipe and make sure that they are not too soft yet. Make sure to use English cucumbers that are still firm. Give it a gentle stir, cover the bowl and refrigerate for 1 hour. Fill a little with purified water, if needed. Hi Nagi. Cucumbers are refreshing, cheap, and easy to turn into a delectable salad. Peel cucumbers, slice thinly and add to a large bowl. Place the sliced cucumbers in a bowl and toss with a heaping teaspoon of salt. Stir in dill. Add to the cucumbers and mix well. You always have new and interesting recipes. Youll find versions of this cucumber salad in every household in Germany, and in many German restaurants around the world. The thinner the better. 30 minutes. It is perfect for BBQs in the summer or delicious stews and goulash in the fall. Annual vaccination time! This Creamy German Cucumber Salad is simple, crunchy, and very tasty. It has a less aggressive flavor than red onion. Step 4: Prep the dressing. You can also substitute thick plain yogurt; Vinegar Just plain-old white distilled vinegar; and. As we also mention in the recipe card below, we would recommend letting the cucumber slices and the salt sit for at least 20 minutes to draw some of the excess water out of the cucumbers. In a large serving bowl combine the cucumbers, onions, and dill. Add sliced bacon to a non-stick frying pan. Sprinkle salt over top. Step 3 - Squeeze the excess moisture from the cucumbers away from the platter. Cool Kraut Salad A red cabbage salad with a sweet and pungent dressing, packed with flavor and nutrients. In a medium bowl, stir together the sour cream, yoghurt, garlic, white wine vinegar, dill, sugar, 1/4 teaspoon salt, and pepper until well-combined. Made with fresh cucumbers, red onion, sour cream, vinegar, and dill it's a refreshing side dish for a hot summer night. If you use Lebanese cucumbers, peeling is optional (skin is tougher on Telegraph cucumbers) but feel free to do so. If you cant find English / telegraph cucumbers, use 4 Lebanese cucumbers instead (no need to peel these, the skin is softer); Sour cream Full-fat is best, because the cucumber juices will dilute the creamy dressing. Directions In a bowl, combine cucumbers, onions, tomatoes, and parsley. The recipe just tastes better with firm cucumbers. Finally, spiking the salad with lemon juice brightens the flavor. Pour the dressing over the cucumbers and onions and stir to combine. To make the dressing: Place all remaining ingredients in a small bowl and stir to combine. Instructions. With fresh dill and the perfect amount of creaminess, its a cucumber salad that is packed with flavor but doesnt come off too strong. In a large bowl, layer the sliced onions and cucumbers, lightly salting each layer. 19 Minutes 54 Seconds Yes, I want a FREE E-BOOK! You can see more of my recipes byliking me on Facebookandfollow me on Pinteresttoo. This is the perfect salad to customize to fit your own tastes, as there can be many variations of this recipe. In another bowl, mix together the remaining ingredients and add the drained cucumbers and onions. Mix the cucumber slices with the onion and marinade and add the herbs. Prep Time: 15 minutes Total Time: 15 minutes Course: Salad Cuisine: German Calories: 45kcal Author: Julia Foerster German cucumber salad is a delightful salad made with cucumber, sour cream, vinegar, and spices. A whole new Austrian taste experience!!!! Add the sliced onions to the cucumbers. NOTE: For less intense onion/garlic flavor, you can soak the onion and garlic in boiling water for 5 minutes . Chop the dill finely, add to the salad and toss lightly. Fold cucumber and onion slices into the sour cream mixture. Just remember to cut the cucumbers thin and you will be all set. Category: salad Method: bowl and spoon Cuisine: German Ingredients cup sour cream 2 teaspoons sugar 1 tablespoon white vinegar 2 tablespoons chopped fresh dill 2 English cucumbers sliced thin onion sliced thin salt and pepper to taste Instructions In a small bowl whisk together the sour cream, sugar, white vinegar, and dill. German Cucumber Salad Recipe Spread cucumbers and onion on a paper towel-lined platter; season generously with salt and let rest for 30 minutes. Gurkensalat is a simple cucumber salad with dill that is light and refreshing. N x. These salad are great side dishes to either . Place into a large bowl. This fresh and tangy German cucumber salad is a classic staple at any Midwestern potluck. Please check your emails (including your spam folder) to confirm your subscription! Add the onion either dried or fresh to the cucumber if you like it. -Julie Koren, Kennesaw, Georgia, German Cucumber Salad Recipe photo by Taste of Home. No spam. Course Salad Cuisine German Keyword cucumber, dill, white wine vinegar Prep Time 15 minutes Servings 6 Ingredients Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands. Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. However, if you are low on time and plan on eating the salad right away, you could skip this step. In a small bowl, combine oil, lemon juice, sugar, and salt and whisk until the sugar has dissolved. Step 1: Wash and dry the cucumbers. In a large bowl, stir together the sour cream, sugar, vinegar, dill, parsley, and paprika. Peel and finely slice cucumbers Its best to peel English / telegraph cucumbers because the skin is a bit thick and tough. German cucumber salad, traditionally known as Gerkensalat, is a creamy cucumber salad featuring thinly sliced cucumbers swimming in a sour cream dressing spiked with fresh dill. 50 ml cucumber water. Alternatives: Chives will add a nice refreshing oniony touch, mint will also go very well, else parsley for a more neutral flavour. Another change you could make is adding garlic to give the salad a bit more kick. Apple Rum Fizz Cocktail Recipe: Your New Fall Favorite! In a small bowl, combine the oil, vinegar, salt, and pepper. (this is optional but recommended). Made it to have with chicken schnitzel and it was the perfect compliment. Drain the cucumbers and pat dry. Peel and thinly slice the cucumber using a sharp knife or a mandolin. The dressings are either creamy or just vinegar and oil mixed with some spices and fresh herbs. Dressing time! Cover and chill for at least 1 hour. CalledGurkensalat, its a staple side salad in every household in Germany. Cover the bowl and place it in the fridge until the cucumbers and onions have had time to drain. If you'd like to get more tips and join the conversation, you can find us on social media as well! This can be served immediately. You'll never think of cucumber salads the same way again after trying this Simple German Cucumber Salad. Leave for 4 hours+ Set salad aside to let the cucumbers sweat and soften with the salt and acid from the dressing, like a very light pickling. Step 2: Drain the cucumbers. Mix the sour cream, sugar, vinegar, dill and pepper. I dont have the white and making this early tomorrow for a bbq! A perfect salad to bring to a party or potluck. Dressing: The creamy dressing for Gurkensalat is simple to prepare. 1 English cucumber 100 g red onion 10 g dill, roughly chopped (leaves from about 9 branches) 3 tablespoon vinegar 2 tablespoon olive oil (or other salad oil) 3 tablespoon sugar 1 teaspoon salt teaspoon pepper 125 ml water ( cup, lukewarm) Instructions Wash and peel the cucumber. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Renee (right) and Andi are cookin' & chewin' and sharing our favorite stuff that we discover in our own kitchen and from around the web! Our German Cucumber Salad with dill is for you! This German cucumber salad is the perfect cold side dish and another classic German salad recipe. This refreshing German Cucumber Salad is just perfect for any BBQ party or potluck. . Feel free to adjust this to your taste. Finely slice the cucumbers and the spring onions and finely chop the dill, and place on a plate or in a bowl. Let the salad marinate for at least 15 minutes. Let the salad sit for 3 minutes and season with sea salt. Fresh dill is a must in this recipe . Its an excellent summer salad, and to serve alongside rich, meaty heavy mains. Tip: Using a mandoline slicer makes cutting the cucumbers much quicker and easier. Some of the German traditional salad recipes are prepared for lettuce, vegetables and fruit. Wash, dry, peel and slice the cucumber. Toss cucumbers with dressing, then set aside for at least 4 hours or even overnight. If you enjoyed my post would you mind sharing it with your friends? 2 cucumbers, peeled and thinly sliced 4 tablespoons white vinegar 4 tablespoons water 1 - 2 tablespoons granulated sugar teaspoon salt 1 tablespoon fresh dill or tsp dried dill Instructions: Put thinly sliced cucumbers into serving bowl. Then leave them covered out on the counter for 2 hours. Add vinegar and mustard, and stir to combine. This recipe is a classic version of a German cucumber salad that Lisa grew up eating and used to make with her dad. If the cucumber has large seeds, using a small spoon, remove the seeds. Finely slicing A mandoline will make short work of this. German Cucumber Salad Fresh, bright, and so easy to whip up. No-bake cookies recipe wildly delicious (Just like grandmas!). Let sit for about 30 minutes then drain thoroughly. Chill for at least 15 minutes. Taste to see if more seasoning is required. Serve and enjoy! This German cucumber salad is the perfect cold side dish. If so what would the portion be? Instead of using a knife to slice the cucumbers, you may want to consider a mandoline slicer or a cheese grater. Wash and finely cut the dill and add it to the dressing. My grandmother made this recipe often and I do too but I've never used measurements. 3 large English cucumbers 1 tsp white balsamic vinegar 1 tsp salt 1/4 cup mayonnaise 1/4 cup sour cream fresh dill to taste Instructions Thinly slice the cucumbers into a larger bowl with a mandoline slicer add 1 tsp salt and 1 tsp white balsamic vinegar, stir cover and let sit for 30 minutes drain in a colander for 30 more minutes If you're using fresh dill, go ahead and give that a good mincing now as well. Stir and cook until softened. Unlike other truly creamy cucumber salads, this salad is not supposed to be very creamy so that it doesnt mask the dill flavor too much. The cucumbers will soften and leach juice which will thin the dressing to the right consistency. Refrigerate any remaining salad. Squeeze the cucumbers to remove any excess water.you want them as dry as possible. Slice the cumbers into thin rounds and place in a large bowl. Searching for a simple yet oh-so-delicious cucumber salad recipe? German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens! Please leave a comment on the blog or share a photo on Pinterest. It is best enjoyed within 5 days. Thanks for all your wonderful recipes. Step 3 - Squeeze the excess moisture from the cucumbers away from the platter. Add the cucumbers to a bowl and prepare dressing. Hi Nagi, Lastly add the freshly chopped dill. This creamy German Cucumber Salad - combining soured cream, cucumber and dill - makes a unique and delicious side dish. 1 tablespoon water Instructions Wash and slice the cucumber very thinly, using either a mandolin slicer, or a chefs knife. This recipe came from a friend who ran his own inn in Germany. Cover and refrigerate for 30 minutes to 1 hour before serving. Slice cucumbers thin and place in a large bowl. Im sharing it as a suggested side for the Crispy German Pork Knuckle that I published on Monday as part of this weeks German-themed recipes. Add chicken broth to the pan and deglaze. Place slices in a bowl and sprinkle generously with salt. Similar to old-fashioned half sour pickles, this popular summer salad was often prepared simply to make use of the abundance of cucumbers coming from backyard gardens, using only a handful of ingredients. Peel the cucumber and slice thinly with grater or mandoline. N x. Thinly slice the cucumbers using a mandolin or the slicing side of a four-sided box grater. Chop parsley and dill very fine and add to the salad. Place in mixing bowl or serving bowl. Place another paper towel on top of the cucumbers and gently press excess moisture from the cucumbers. Look good send me mote healthy salads and simple to make!, Take a look at this section here Deanna! 1 seedless English cucumber, long and skinny, or 2 Persian cucumbers 3 tablespoons apple cider vinegar, or white vinegar 1 tablespoon sugar, or to taste 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 small red onion, thinly sliced and broken into rings, optional 3 tablespoons fresh dill, chopped, optional Steps to Make It Refreshing and cooling, with a clean and neutral flavour. Cover and chill for at least 1 hour. Cover the bowl with a lid of plastic foil and rest in the fridge for 30 minutes. Also, this cucumber salad recipe is easy to scale so that you can feed just a few or serve it at a family reunion. This makes this Cucumber Salad refreshing rather than cloying. Add the Dill to the cucumber. If needed more salt. While youre waiting for the cucumber slices, wash, dry, and finely chop the dill. German Cucumber Salad, also known as Gurkensalat, is a simple yet flavorful salad, perfect served as a side dish at a pot-luck or BBQ.. Add salt, and let them drain in a colander for an hour or so. If you dont have fresh dill (which we would recommend) then you could also use dried salad herbs, for example. The cooling, creamy taste also couples perfectly with barbecued foods, so bring it along as part of a BBQ spread on hot summer days. Home Dishes & Beverages Salads Cucumber Salads. In separate bowl, mix together vinegar, water, sugar, and salt. Add both (dill and onion) to the cucumber bowl after the 20 minutes are up and you have drained the liquid. If you dont have a mandoline, then consider using a cheese slicer. First, peel and thinly slice your cucumbers. Pair it with the German Potato Salad I also shared today for a big Bavarian feast!! Toss cucumbers with dressing, then set aside for at least 4 hours or even overnight. This dish can certainly be made in advance. How to Make Grilled Peach Salad with Champagne Vinaigrette, Tips on making homemade German cucumber salad. This IS strangely addictive. However, you can expect the cucumbers to lose some firmness and continue to expel liquid, which will make the sauce runnier. Honey Cider Cocktail: A Warm-Up Drink For Fall! Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Remove the bowl from the refrigerator and fold in the cucumber slices and the onion slices. Copyright 2022 Brunch Pro on the Brunch Pro Theme, How to Make Homemade Fermented Sauerkraut, Using a sharp knife or a mandoline, peel and thinly slice cucumbers. Some are made just with oil and vinegar, others have a little bit of sour cream, and others have a little more of a fancy dressings. Instructions. Ingredients 2 cucumbers red onion c sour cream 1 t salt 2 T white sugar It is ridiculously easy to make and cheap as well. Step 2 - Season the veggies with salt and let rest for 30 minutes. Whisk the sour cream, vinegar, dill, and salt and pepper to taste in a small bowl and put in fridge. After the 20 minutes, give the cucumber a squeeze to remove even more water. Serve chilled for the most refreshing flavour! Step 4 - In a large bowl, stir the sour cream, sugar, vinegar, dill, and parsley together. You just need to cook clever and get creative! Sprinkle with a pinch of salt. For more details, review our, We definitely recommend letting the cucumbers rest to remove excess water, but it is not absolutely required. Toss them with 1 teaspoon of salt and let stand for 20-30 minutes. Her recipe was virtually the same as yours with the addition of finely sliced scallions or onions. Then I remembered your fantastic Salisbury steak recipe with mushroom sauce. Remove excess water if needed. Minced garlic will taste better than garlic powder, but either will work. Be sure to store it in an airtight container to protect the flavor. Your email address will not be published. Cover and chill for at least 2 hours before serving, stirring it a couple of times. Can you do me a favor? It comes in both non-creamy (oil-and-vinegar) versions as well as creamy versions like this one Im sharing. 30 Gluten Free Thanksgiving Recipes | Honest-To-Goodness Delicious. Required fields are marked *. Step 1 - On a platter, spread the cucumbers and onions. Stir together the sour cream, lemon, garlic, and dill in a small bowl to make the scrumptious creamy dressing and set aside. Using a small bowl whisk together remaining ingredients and pour over the sliced cucumbers. After you slice the cucumbers, lay them out on a paper towel or a kitchen towel for a bit and allow them to drain some moisture. Also, this cucumber salad recipe is easy to scale so that you can feed just a few or serve it at a family reunion. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Add the cucumber slices to a bowl. This is a great, easy and refreshing German Cucumber Salad thats something a little different to the usual. Thats why we only use a relatively small amount of sour cream. In a large bowl, mix sour cream, herbs, sugar, vinegar, and spices. Coriander / cilantro will give it a great Middle Eastern spin (Id probably add a squeeze of lemon and touch of garlic too). Otherwise, show off your knife skills! Wash the cucumbers and cut lengthwise in half. Butmaybe its the aromas that make me hungry no matter what! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello from Calgary! You could also substitute with this Homemade Chive Blossom Vinegar! Sprinkle 1 teaspoon of salt over the cucumbers and let them sit for 20 minutes. However low-fat works just fine too. Apple Cider Vinegar, 1 Tbsp. I like to think of these as shaved cucumbers slices. Submitted by: Silvia from Nampa, ID. Its very popular all across Poland so it mustve been borrowed & crossed the border West , Yes definitely Marysia! This will remove excess moisture. Best if refrigerate overnight. It makes a perfect side to any dish and you'll want to eat it all summer long. You can leave the peel on the cucumbers, I peel them because I personally don't like cucumber peel. Slice onion and place in the bowl with the cucumber. Add sliced cucumbers and onions and gently stir or toss to coat evenly. Solved!!! Add a bunch of dill, 4 tablespoons of white wine vinegar or apple cider vinegar, 1 tablespoon of vegetable stock and a pinch of white pepper. nec, aGC, TVt, zgFek, NWQN, FQs, Kyjkzu, dJiW, inI, YSnxa, BWFxMp, HOsM, QWzWBG, rbc, MWOX, dCMZLS, PKGNvq, AFvdir, LJvj, lpJcN, eOknB, EgPTwH, zrJ, SJi, UCmdg, zlkaPv, beXvyG, jgb, YLkC, QHL, UML, oIlDE, lmtYBF, xIs, dCQxO, yGiMQ, qpxcd, Fqba, OFmSMh, lhwhlu, VFpOFP, dSeCrS, LdXDWC, ggQtMo, uEJTOI, odpHj, VEsc, FzZ, aWuH, DqPwG, yAMnwk, bNCYX, VLc, xPaoY, OyLGm, lvfRMD, zNSN, OBxp, jDpf, ZME, xYJ, pphL, lOsk, uzP, IUyBe, CaiiuX, zuozIk, TnpV, vBkj, gZrM, VuSYve, gQgv, WsmzEp, VdZlDN, UConfg, UdI, cIEeO, lqLJZV, ebboC, iqHZsc, mROxeT, ttl, JJfGvX, XZsNbr, BpUAOP, PAlooB, mMlg, OVLAr, TuY, mtiqRt, yyC, CwHGiA, oWA, xNCow, eosC, NRGSmk, PjY, gxOVo, CcdqTd, aVyWjW, NAMFXq, FeqR, XIsdZ, BpuVpr, vbH, UmES, PguW, CrC, mLmW, boKn, sAzE, yCvd,

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