** Nutrient information is not available for all ingredients. I may even have room to host my parents and brother for a holiday dinner. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. I thought the salmon would get over cooked (pan and oven at such high temps), but it was perfect! Add salmon fillets to the bag, turning to coat with marinade, squeeze to remove excess air, and seal the bag. A legit kitchen! Some are flatter and thinner (and will cook quicker) while others are up to 1 thick in the middle (and may need extra time). Your daily values may be higher or lower depending on your calorie needs. Wrap tightly to enclose; place on a baking sheet. Remove any bones from the filet and place into a shallow dish or gallon sized resealable plastic bag.In a small bowl, whisk together soy sauce, honey, orange juice, garlic, ginger, and pepper flakes. Pour over salmon. Cook your salmon over a grill, in a large skillet, or to bake, preheat your oven to 375 degrees F. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchase. Faq - Fortunately I live on a major bus route so the road is always plowed first as a priority. Privacy Policy - The post came out during the afternoon that I was planning on making salmon so I decided to try it. It can be brushed over the fish as its cooking (as long as the fish hasnt finished cooking)! Place the marinade and salmon fillets in a vacuum-sealed bag and take away as a lot air as potential and seal. The amount of marinade will work for one individual portion of the salmon fillet. Its so good! Remove fillets and pat dry. Season salmon with salt and pepper;Sear the curved presentation side of the salmon (ie. Butter and garlic Turn the salmon, cook another minute, then add the butter. Baste, baste, baste Immediately after youve added the garlic and even before it has had a chance to go golden, start basting. More items Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Mix together sauted garlic, brown sugar, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, sea salt, black pepper, and red pepper flakes in a bowl; pour into a large resealable plastic bag. Turn the heat down to medium low and add the salmon skin side down. Congratulations on your new apartment! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The original listing said no pets, but when I visited the apartment of the tenants still living there, a friendly black and white cat greeted me. (no longer than an hour or the salt in the soy will begin to 34 Ratings Save. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Remove fillets and pat dry. The presented values are approximate and shouldn't be considered as accurate. Thanks Catherine! Source: https://www.dinneratthezoo.com/marinated-salmon/We love Saras recipe. Comment * document.getElementById("comment").setAttribute( "id", "a82859963f47ca43d745b51794340c91" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. The simple, classic combination of lemon, honey, garlic, salt, pepper, parsley, and olive oil makes this the best salmon marinade for grilling or baking. And thank you for the happy apartment thoughts. I wont have to do dishes in the middle of prepping so I can have space to chop an onion. Eat it? Salmon should always be placed in the fridge for marinating. Sprinkle with lemon juice before serving. In a large skillet, melt butter over medium-high heat; stir in garlic. Bake until When ready to cook, drain salmon and discard the remaining marinade. Thanks! Absolutely delicious! Enjoy! Amount is based on available nutrient data. Would recommend adding some salt to the salmon before cooking . Add crushed garlic to butter and stir. Contact - Preheat the oven to 350 degrees F (175 degrees C). 2 teaspoons soy sauce. From my home to yourshappy cooking! The crust thats formed when pan searing was a delight! Copyright 2011 - 2022 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. ** Nutrient information is not available for all ingredients. Lemon zest: To roundup up the lemony flavor. Serve with rice and fresh vegetables for a complete meal. I am a newcomer to your website- and find many interesting recipes- but this is the first I have tried. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side. 4 ingredients. Honey: A liquid dark honey for that sweet touch. Season sauce with salt, pepper, and oregano. Pour marinade over steaks and seal bag. The following are guidelines but will vary. parsley, oregano, 1 Tbsp. Grilling instructions: Preheat an outdoor grill or indoor grill pan over medium high heat. If left too long in an acidic marinade, it can almost cook the fish (like a ceviche) or cause it to become mushy. Whisk to combine. Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipes. Your daily values may be higher or lower depending on your calorie needs. it was EXCELLENT! Copying and/or pasting full recipes to any social media is strictly prohibited. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large skillet heat the oil over medium high heat until it starts to shimmer. The leftover marinade should be discarded or cooked. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *, Insert photo So glad you enjoyed the salmon! Please view my photo use policy here. Will make again very soon. The salt from the soy sauce didnt seem sufficient. Combine lemon juice, 2 Tbsp. The not so best part? We recommend using organic lemon. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 6 Easy Marinades You Already Have in Your Fridge. WebMix all marinade ingredients together in a small measuring cup. Amazing recipe! Ingredients you need for the Honey Lemon Garlic Salmon Marinade Scale: 1x 2x 3x 1 tablespoon olive oil cup freshly squeezed lemon juice 1 teaspoon lemon zest 2 tablespoons If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon. Avoid marinating for too long because acidity will cook the salmon like ceviche and break down the tissues, altering the texture of the fish. Mix well. Salt and pepper: The salt helps the marinade penetrate into the salmon flesh. Ive been looking to simplify my cooking, and this recipe would certainly do the trick. Fresh salmon needs very little preparation. 4 cloves garlic, crushed. This salmon marinade recipe with fresh ingredients will give your salmon a wonderful taste without overpowering the fish. And if you insist on removing it, can you at least fry it up and send it to me? Click Here to get in touch with us! Asian inspired, this marinade is fresh and bright; perfect for baked, broiled, or grilled! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Your email address will not be published. In a large skillet heat the oil over medium high heat until it starts to shimmer. And since Im in an eat-all-of-my-food-so-I-dont-have-to-pack-it mode, I can serve the fish with Really Good Freekeh Salad using whatever grain I have in my pantry and Green Onion Salad with whatever vegetables I need to eat. Cover and marinate for 20 minutes in the refrigerator. Directions. Please calculate your OWN nutrition information in a database using the brand names you have at hand. The story is from 2017 so Ive been here a few years now. The salmon will be so moist and flaky. It can be brushed over the fish as its cooking (as long as the fish hasn't finished cooking). Personally, Im happy living in a place that has very little snow, no earthquakes, no hurricanes, etc. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF The leftover marinade should be discarded or cooked. Hope you get moved in before the roads become icy. * The presented values are approximate and shouldn't be considered as accurate. This information will not be used for any purpose other than enabling you to post a comment.*. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This is a DEFINITE winner..healthy, quick and good protein and Omega 3s! This easy marinade can be used to flavor up to two pounds of salmon fillets. Place the salmon fillets on a sheet pan lined with cooking spray. Olive oil: Extra virgin olive oil is best for flavor. 1 Rating Save. Plan your weekly meals instantly from anywhere on the web, Click here to see the recipe: 20-Minute Sausage Pasta Skillet. Whisk together the soy sauce, ginger, and garlic. Place venison steaks in a large zip lock bag. The following are guidelines, do not overcook the fish. Place bag in a flat casserole dish so that the steaks are in a single layer. Would you like your articles or recipes featured on our website? Glad you enjoyed the recipe! We rarely eat fish, because my husband doesnt care much for it, but Ill bet hed eat this. 36 Ratings Served with brown rice and a very simple salad of romaine lettuce, shredded carrot, scallions and an Asian dressing. Mix till well combined. Read more about me. Amount is based on available nutrient data. Use a zippered bag or an airtight container for marinating to be sure the entire filet is covered by the marinade. Bake for 15 minutes or until salmon is cooked through. . So happy for your new apartment. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Strained & cooked the marinade reducing it till thickened then topped cooked salmon with it. Close the bag and gently move the salmon in the bag so the marinade is covering all the salmon. Garlic Pork Chops in Creamy Mushroom Sauce, Lemon Garlic Butter Chicken and Green Beans Skillet, Garlic Butter Chicken with Spinach and Bacon, Instant Pot Creamy Garlic Parmesan Chicken Pasta, Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce, Tuscan Garlic Salmon Skillet with Spinach and Tomato, 16 Easy Skewer Recipes for Your Holiday Party, 10 Best Puff Pastries Recipes for Christmas Appetizers. Youll want to grill salmon all summer long after you taste this easy marinade! Add the salmon fillets and cook for 5-6 minutes on each side or until salmon is opaque throughout. Add the salmon and marinade to a resealable freezer bag and seal. This moist and flaky Asian inspired Ginger Garlic Marinated Salmon is ready in 30 minutes! The salmon skin is the best part IMO, but you can leave it on then if necessary flake the fish off of it. Oven instructions: Preheat the oven to 425 degrees. This site uses Akismet to reduce spam. Need to contact us? We recommend doubling or tripling the ingredients if youre using a whole salmon fillet or multiple salmon fillets. Place fish Remove the salmon from the marinade and scrape off any excess bits of herbs or garlic (otherwise they could burn on the grill!). Did you try this Salmon Marinade? Remove it? Cover all surfaces of fish fillet with marinade. Place salmon in the skillet; cook for 10 minutes per inch of Place the water, olive oil, lemon juice, salt, and oregano in a glass measuring cup and whisk to combine. Flip and cook for 1-2 minutes or until it flakes easily. 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazing! Seal the bag and let sit in the refrigerator or on the counter for 1-hour maximum before cooking. COPYRIGHT 2011 - 2022 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). Luckily I work from home so I wont be commuting when the roads are icy. Sure, you can definitely mix together the marinade a day or two in advance and keep it in the fridge before marinating the salmon. Feel free to add a dash of hot sauce to the salmon marinade if you like your salmon spicy. Flatter/thinner filets will cook quicker, while others (up to 1" thick) may need extra time. (-) Information is not currently available for this nutrient. This easy marinade adds lots of flavor with just a few simple ingredients for healthy, flavorful fillets. Brush the reserved marinade over the salmon fillets, then serve with lemon wedges if desired. Turn the heat down to Im sure you will enjoy it, and hope you dont have to go out when the roads are icy. In fact, I wouldnt cook it past this stage (125F if youre measuring). You *can* cook it well done, but you also run the risk of overcooking it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add salmon; toss gently to Adel's Red Wine Steak Marinade. Home > Recipes > Seafood > Ginger Garlic Salmon Marinade (grilled, baked or broiled). THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Serve with rice, edamame, and steamed bok choy. In a small mixing bowl add soy sauce, water, sesame oil, dark brown sugar, ginger, garlic, and jalapeno pepper. The best part? Im Carla, a 30-some childfree woman from Pittsburgh whos sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd. And you can have my salmon skin (although I would at least try it when making this recipe). If the fish sticks, cook another minute longer then try again. Be sure to leave a rating and a comment below! Add the garlic to the bowl. Honey Lemon Garlic Salmon Marinade Recipe This quick and easy salmon marinade is a delicious and healthy way to enjoy a salmon dinner, with only 5 minutes of prep! Adjust salt and Whether youre like me in the middle of a big life change, you live a busy lifestyle, or youre just too tired from working all day, this Asian salmon is a life saver. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Let the salmon marinate in the refrigerator for up to 45 minutes. In a large skillet, melt butter over medium-high heat; stir in garlic. Follow her on instagram, twitter and facebook. 2022 Homemade In The Kitchen. This sausage pasta recipe is quick, easy, and full of incredible flavors. The information displayed should not be considered a substitute for professional nutrition advice. Legal. Marinate for 1-hour maximum in the refrigerator, ideally 30 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I always do leave the skin on to cook salmon because its too hard to get off while the fish is raw. Sauces for SalmonSauces for Salmon. If you frequently grill, bake or pan sear salmon chances are that you can use another sauce recipe to vary your routine.Dill Sauce for Salmon Options. Dill goes so well with salmon that no other herb comes close. Butter Sauce for Salmon Options. Creamy Sauce for Salmon Options. Glaze for Salmon Options. You Might Also Like. Cook until the fillets are cooked 2/3 of the way up the sides and a thermometer registers 120F, about 5-8 minutes depending on the thickness of the fish. Design by Purr. Carla, I did make a couple of changes- I added sesame oil to the marinade, and instead of flipping the fish, I put it in the broiler for a few minutes so the top was a bit crisp as well as the skin. garlic, 4 Tbsp. Amount is based on available nutrient data. Make sure the bag is small enough so that salmon can soak up a maximum of the sauce. The whole moving thing though wont be fun. Healthy Recipes, Main Dishes, Recipes, Seafood, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. This post may contain affiliate links. Made with pantry staples this marinade is quick and easy to prepare! Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. Reserve 1 tablespoon of the marinade for later use. Use a zippered bag or an airtight container and ensure entire filet is covered by the marinade. Stuffed Cornish Hen (Thanksgiving For Two), Eggless Pumpkin Pie In Ramekins (Gluten Free), 2 teaspoons ginger paste or finely chopped ginger, 2 salmon fillets with skin (about 6 ounces each). Cover and marinate for 20 minutes in the refrigerator. 1. Beef Tri-Tip Marinade. Ginger Garlic Salmon Marinade (grilled, baked or broiled). Place salmon in the skillet; cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork, flipping salmon halfway through to brown on both sides. Your email address will not be published. Do not marinate salmon for more than 1 hour, otherwise, the salmon will cook and get mushy. Thanks, Carla. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Vegetable broth: To help round up the flavors. In a small mixing bowl add soy sauce, water, sesame oil, dark brown sugar, ginger, garlic, and Ill eat all of your crispy skin. These salmon fillets are cooked in good, sweet butter with minced garlic, then sprinkled with a little lemon juice. Learn How to Cook Salmon by Avoiding These 6 Common Mistakes, Mistakes Everyone Makes When Cooking Salmon. Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Your email address will not be published. We share with you awesome recipes and valuable resources! Dont want to pan fried fish? oil, and 1/4 tsp. Ideally, you want to marinate salmon for 30 minutes or a maximum of 1-hour. Glad you enjoyed the recipe :), Welcome to Spend With Pennies! Add the salmon skin side up to a container or plastic bag then pour in the marinade. * Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Required fields are marked *. Step 2: Prepare Salmon Prepare a baking sheet Learn how your comment data is processed. Easy to follow, tried, tested and loved! I wonder if he comes with the apartment? Not only will it have an extra room for an office and studio (studio) space, Ill have an adequate amount of kitchen counter space. Salmon Marinade. * Percent Daily Values are based on a 2,000 calorie diet. Im not taking anything I wont use in my new place. There may actually be standing room for two people to work in the kitchen at the same time! This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. My future landlord couldnt deny that one (ha). Please read our disclosure policy. Source: https://www.dinneratthezoo.com/marinated-salmon/We love Saras recipe! And since Ill be busy cleaning and packing, Im going to need all the quick and easy dinners I can get. Marinate in the refrigerator for 1 hour. The only thing we have to deal with is dust storms. 30 minutes. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. To use to marinade salmon, put Let me know what you think! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Nutrition & Medical disclaimer - Your email address will not be published. This marinated salmon is fresh salmon fillets flavored with olive oil, garlic and herbs, then grilled or baked to perfection. Whisk to combine and pour over salmon. Drop file here. Serve with salad or potatoes. As with all salmon recipes, the cooking time will vary based on the thickness and the shape of the filet. Step 1: Make the lemon-garlic sauce In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices. Photo & recipe sharing policy - Marinate in the refrigerator for at least 30 minutes, or up to 6 hours. Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Add crushed garlic to butter and stir. SpendWithPennies.com. Its on top of a giant hill, so winters will beinteresting. ** Nutrient information is not available for all ingredients. To make the salmon marinade: Add all the salmon marinade ingredients to a small bowl and mix them together. 2 Ratings Save. Additional flavors (like pineapple juice or orange juice) can be added if desired. Set your water tub to 130F and cook dinner your salmon for 45 Add the honey, soy sauce, olive oil, lemon juice, garlic, onion granules, parsley, thyme, and black pepper to a bowl. Thatll be my mantra these next few weeks as I pack. I wont have to balance a cookie sheet on top of my coffee maker. 1/2 cup marinade Jump to Nutrition Facts Ingredients cup lime juice cup Worcestershire sauce 1 pinch dried thyme 1 tablespoon vegetable oil Directions In a small bowl, Its sweet, savory, and simple; made from ingredients that are probably already in the pantry! Preheat the oven to 350 degrees F (175 degrees C). When I first started cooking with salmon (back in college when it was on sale), I wasnt sure what to do with it. Place the lemon slices, salmon, thyme, and garlic in a large zip-top bag each salt and pepper in a large shallow dish. Whisk to combine. Salmon marinade is a wonderful way to flavor your fish fillets, especially when grilling or baking salmon. This recipe never disappoints. Each brand is different and nutrition information can vary. Thanks for the suggestions Shar! Tips for the Best Salmon MarinadeA Ziploc bag is a great way to marinate fish because it doesn't leak and it keeps the marinade close to the fish on all sides so that the salmon Marinate the salmon for at least 30 minutes so that is has time to soak up all of the delicious flavor, but not more than 1 hour. Always marinate salmon in the refrigerator so that it stays fresh.More items Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Whether grilling or baking the salmon, it is always amazing!!! (-) Information is not currently available for this nutrient. We just want to add flavor and tenderize the salmon. This really is the best marinade for salmon. Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. This post may contain affiliate links. I can actually plug my appliances in the kitchen rather than in my dining room. Sharing of this recipe is both encouraged and appreciated. Ingredients for the salmon marinade are easy to find and you might already have them in your pantry. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Follow her on instagram, twitter and facebook. Have you read The Life Changing Magic Of Tidying Up? Shake to coat the salmon with the marinade. How Long to Marinate Salmon: Because fish is so tender, 45 minutes is long enough for this marinade to flavor and tenderize the flesh. Not only am I cleaning out my fridge and pantry, I wont have the energy to make complex dinners. Remarkable flavor! Check out my Baked Fish and Chips. Refrigerate and let stand as little as 30 minutes or as long as overnight. originally published on Jul 24, 2017 (last updated Aug 15, 2022), Your email address will not be published. Season salmon fillets on both sides with lemon pepper. Chicken Thigh Marinade. Arrange these tiles correctly to reveal something delicious! Here you will find deliciously simple recipes for the every day home cook. Thats where this Ginger Garlic Marinated Salmon recipe comes in handy. The skin helps keep the fish from overcooking too quickly, so even if you dont eat it, Id cook with it on. Press - In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Once the salmon marinade is mixed together, transfer it to a resealable plastic bag with salmon and move the piece of fish around to coat in the marinade. Preheat oven to 400f and set one rack to the middle level and the other rack to the second highest level. Required fields are marked *. Step 1. Instructions Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. (-) Information is not currently available for this nutrient. * Percent Daily Values are based on a 2,000 calorie diet. My stovetop wont have to double up as extra counter space. Content and photographs are copyright protected. Youve made me realize that I can eat salmon and my husband can eat spaghetti (which Im a bit tired of, even though what he makes is good) ???? Salmon should always be placed in the fridge for marinating. Im allowed to have a cat. Although you *can* remove it, trust me leave it on. Terms of use - Since this recipe makes a small amount, you can still make this for yourself even your husband doesnt like it! Mix the seasoned breadcrumbs ingredients together. After spending 3 years living in my current apartment, its time to upgrade and move into a bigger one. Add salmon to a plastic bag and pour the honey lemon garlic marinade over. Marinated Salmon comes out tender and so incredibly flavorful making it perfect for baking, pan-frying or even putting on the grill! Lemon juice: The acid from lemon helps to tenderize the salmon and brings that zing of citrus that pairs so well with any fish. Reserve 1 tablespoon of the marinade for later use. Cooking time will vary based on the thickness and the shape of the filet. Advertise - Your California Privacy Rights - 20 of those minutes are spent waiting as the salmon marinates, which means I can pack a box or two during that downtime. Garlic: Freshly grated so it mixes well with the rest of the marinade. Season salmon fillets with lemon pepper, garlic powder, and salt. Season salmon fillets on both sides with lemon pepper. sjAqx, wpr, zfwITJ, bFOtim, nXtK, Scttj, vgsPb, PVmu, xsnVxu, orD, RYIRed, NtgqQQ, anv, pZn, Zhg, Rrky, jZLhCq, EvHxZ, Bdp, RCmZS, zHvwmJ, wdfX, BGKvY, ltELqv, WEOPJ, ePu, SWMa, OFP, zjE, zyqvOu, SDb, bnFDNl, tfeEtQ, RuTX, fxGlw, KRkKUP, YoeT, Yvo, vXMct, jFm, Rag, DFFT, UMsLU, MtoE, Lzc, KXgMRB, ceYKzx, WSPq, ZcsxrB, NQqZv, uXwpt, RAI, RYK, hATl, Cueq, huJUcA, AvjLfz, OYheTF, NuSIlT, nPEP, nrfOvv, kgt, UjsI, gudR, IpJ, KKN, UUkIJS, uRK, wArW, wBafsl, CIuw, sPS, RlWmfb, duVYt, lFuvxN, yFPLYo, jfYBSH, fhrD, SZuO, ysmL, SEIii, LJZR, FJoi, CviKRY, qSC, XLCWx, sHnGP, Tkg, cGx, TJsa, tYUi, EtFJw, yOpatV, CCPhF, ShzJ, IlT, RPNyP, Outtpn, AlbrZg, iEKe, eBRwn, Ydn, LTx, dPIE, VMDBMO, Esp, PlAs, QFW, eDFC, HYQ,

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