Once defrosted always cook fish immediately. I actually have fish on the menu for dinner tonight! WebDrop the potato mixture, 1 tablespoonful at a time, into the skillet; do not crowd the pan. Pan-fried cod is delicious with a side of roasted potatoes, chunky mashed sweet potatoes, or braised greens. Lets have some fun. Place flour in a shallow dish and season well with salt and pepper. It comes out delicious. Want to know about pan-fried cod recipes? Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. I actually am getting some fresh today living in Florida we get it shipped here daily from up North so this recipe is perfect ! Keto butter burgers. Hey Lisalia, thank you for sharing this awesome feedback. And you can definitely cook frozen cod if you don't have enough time to defrost it the best way to do so is by poaching or cooking it in a marinade. This was terrific! Serve while warm with lemon juice and salt, and enjoy! Serve with lime juice. Let the fish cook undisturbed on the first side for 2 to 3 minutes, until the underside is nicely Some of the best ways to cook cod at home include:Steaming over seasoned liquidPoaching in water or brothQuickly stir-frying with vegetablesPan searing on the stove topBroiling in the ovenBreading and deep-frying Add cod. Combine garlic, paprika, onion powder, salt and celery seed in a small bowl. Its ready to flip when the underside is golden and crispy and releases easily from the pan. Here are some tips to avoid this. Notes The spice mixture is enough for at least 4 cod fillets but should be able to cover 6. Errens Kitchen is written and produced for informational intentions only. Click here to learn more! From baking cod to making air fryer cod, we use plenty of ways to keep this budget-friendly fish tender and moist. All materials are posted on the site strictly for informational and educational purposes! thank you for your kind words. Baked Fish with Lemon Cream Sauce. One kilogram of cod contains about 170 grams of protein. While there are some varieties of fish that cook fine without even being thawed out (lean fish, like tilapia and cod, can go straight from the freezer to the roasting or saut pan), its often best to fully thaw the fish before cooking. Im so glad that my recipe could impress even your picky family. Make sure to give it a try soon! Its a one-pot vegetarian meal. Another great option for frozen fish came from Krogers exclusive seafood brand. The pan is ready when a little flour sizzles in contact with the oil. Enjoy your protein-rich meal! Im so glad you liked it so much! These fillets also pair nicely with tartar sauce. Simple is best with fish I think. Heat oil in 12-inch skillet over medium-high heat until hot and shimmering. That looks perfectly cooked and I like to keep it simple when it comes to the seasoning too. The odor will be gone from the fish youre cooking, and the flesh of the fish will taste fresher as well. Shake the excess flour and fry it in a bit of olive oil for around 3-4 minutes from each side. FOR BEST RESULTS, DO NOT OVERFILL FRYER BASKET AND DO NOT OVERCOOK. It was so easy and tasted amazing! Turn over cod fillets and cook for another 4 minutes or until browning. Pat dry with paper towels and season well with salt on both sides. Serve warm with tartar sauce or your favorite condiments. My husband loved it and said he wanted me to make Cod this way all the time. Add peas to the bowl and place bowl in the microwave for 1 minute. Add peas to the bowl and place bowl in the microwave for 1 minute. If you cant find it there, any other kind of mild white fish will do. WebAussie singles get hitched to spouses who they see for the first time on their wedding day . Crispy Air Fryer Cod . Sounds like a lovely meal otherwise! I salt & pepper the cod (this works with any white fish) place it in a pan with white wine & sometimes lemon slices, then I add a tiny dab of butter on top each piece. It was moist and flavorful, as well as easy to put together. There are some other tricks to ensure some extra crispiness I'll share with you below. 1 cup frozen mixed vegetable, thawed 4 cups overnight steamed rice Heat your frying pan and a little olive oil on medium-low heat. WebAli Maffucci shares inspiring, simple, and veggie-forward recipes the whole family will love with lots of real motherhood moments along the way. Continue to bake until hot and flaky in the center, about 8-12 more minutes. I am so happy to hear that you loved it. Hello cook lovers! There are so many different methods to make awesome cod. Its in Francine Segans new book, "Pasta Modern: New & Inspired Recipes from Italy." This 14-day keto diet meal plan includes recipes and shopping lists everything you need to start a keto way of eating today. Squeeze some lemon juice on your fillets and serve immediately. can i use canola or olive oil instead of butter? Season cod with cumin on both sides. Thanks for the great feedback! Season to taste with salt and serve immediately for best results. Were glad you enjoyed it and hope youll come back again soon! Turn fish over, season with spices, and cover the skillet tightly. ; Prepare the batter and only dip the fish at the last moment before plunging into hot oil to fry. View Recipe. Season to taste with salt before serving. Dry and season the fillets. (Drying is key to searing!)Lay the fish in a preheated, oiled skillet.Cook (undisturbed) for 2 to 3 minutes.Flip the fillets over, then add the butter. Baste the fish with the butter.Cook until the fish flakes easily with a fork.Top with herbs and lemon. DIG IN! Clean fish fillets and season how you like. Done in butter .with potatoes and salad ..very nice ..fish a little chewy ..did I overcook this . MAS International Co., Ltd. Youll have crispy fried cod without the breading! And as with all fish recipes, it is best eaten fresh on the day it is cooked, particularly because often times the fish was already frozen before it was cooked. Dinner's ready! The healthiest way to make pan-fried cod is to fake fry. I was looking for a cod variation as I normally bake my cod. Cook in the Air Fryer at 390*F for 12-15 minutes or until the fish flakes easily with a fork and is fully cooked. Just made this tonight. Now you know a lot of pan-fried cod recipes. I didn't have garlic, parsley, salt so I used a garlic press and pressed a fresh clove of garlic on each side, sprinkled sea salt and dried parsley. Keywords: pan-fried cod fish, codfish, cod fillets. Dip dredged pieces into egg wash and shake off excess egg. what a great recipe idea love the simplicity of this steamed cod fish with vegetables. The majority describes its taste as unique and particularly delicious. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. Add your fish to your hot oil and cook fish for a few minutes until golden brown. I just tasted a seafood dish with aji amarillo sauce at a local restaurant. Now it's your turn! Hey Carol, yes you can, the flavor will be different but it works. thanks for sharing. thanks for the wonderful recipe! In same skillet, heat remaining 1 tablespoon oil over medium heat. Add boiling water to a pan, bring back to the boil, put in the noodles. Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. As a minimalist, I love to keep things simple. 1/2 cup carrot cubes (about 1/2-inch cubes), Microwaveable brown rice to measure 1 1/2 cups. Others call for melted butter. She choked hers down and I threw the last of mine away. Heat oil in a medium-size skillet over medium-high heart. Don't fry the fillets longer than 4 minutes on each side. 1 teaspoon ground cumin. Brown fillets lightly on both sides; remove from pan. Air Fryer Salmon This is truly one of my favorite recipes. The kitchen is where we can stop to connect with the here and now, and bring If you cant find aji amarillo ready-made, this recipe will work with hot paprika instead. I always love hearing from my readers. I thought cooking times were short since I cook salmon often. Place cod in the pan. 3 tablespoons aji amarillo. 2 teaspoons canola oil. Heat a heavy nonstick skillet or ridged stovetop grill pan over medium-high heat. I t was VERY tasty and so simple to prepare. 1 Whether youre looking for high protein, strict keto, moderate, or liberal low carb recipes, or if youre just looking for a healthier dessert option weve got you covered! Do I need to batter my cod fish in meal or fish season?? Subscribe to my Newsletter for all my latest recipes! Place 4 cod fillets in the baking dish and pour the butter mixture on top. If you dont have one large enough, cook the fish in batches. To speed up the preparation, I used frozen diced onion and minced garlic for the recipe. Perfect! I appreciate all the tips you gave, especially adding lemon juice to the oil before cooking. Great recipe! What a great healthy and simple recipe! Hey Mary, Im glad that my recipe could inspire you. Dont move your fish around while its cooking. System , , . If you want a good recipe for a simple meal that will make cod your new favorite fish, then follow these steps! I bake it on 350 for appx 20 minutes (ovens vary in temperature). Its comfort food that can take hours to make. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Place potatoes into a large pot and cover with salted water; bring to a boil. Perfectly cook fish using your tips! Flip and cook until golden, reaching an internal temperature of 145F/63C. 2. Make sure you have enough oil to cover your fillet pieces. DEEP FRY: PLACE FROZEN BATTERED FILLETS IN PREHEATED 350F/180C OIL FOR APPROXIMATELY 6 TO 7 MINUTES OR UNTIL DONE. Put them to good use tonight and make them the protein star of your own personal dinner show! When I saw the name of this pasta recipe, Cheapskate Pasta, I wondered what it was. Squeeze some lemon juice on your fish and serve warm. If it came out rubbery, the fillets may have been overcooked. Reply. The cooking time for this fish is about 3 minutes. I find that it makes the fish tough and often results in uneven cooking. Remove from heat. This cod recipe looks so tender and Juicy and definitely delicious. Looks amazing! If youve kept your fish portions in the vacuum-sealed bag then you can leave it in its packaging. She commented tasted like raw tuna. With less than 1% fat, cod is also a great fish for weight management. The fish fillets turned out super crispy and were a big hit with my family. Microwave on high 3 minutes. Just follow the instructions below. Method 2 Method 2 of 4: Broiled Cod FilletsPrepare the cod fillets. Rinse them under running water for a few minutes and pat then dry with a paper towel to absorb any excess water.Preheat your broiler on high.Spray your broiler pan with a spray cooking oil. After rinsing the fillets under running water for several minutes, place the fillets on the broiler pan.More items Thank you Chichi, I can relate to you. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. . How about a different kind of turkey sandwich: a quesadilla? Flatten each cake with a spatula and cook for 3 to 4 minutes on each side, or until lightly browned and crisp. Thank you for the easy and really good recipe. This ones a keeper. Thanks for leaving a comment and letting me know what your thoughts are on this one its really helpful! Store in a freezer bag or freezer-safe container for up to three months. Well definitely be making this again soon! Sprinkle the cod with lemon juice and green onions. Dip dredged pieces into egg wash and shake off excess egg. Heat oil in a frying pan. The skin side of a skinless fish fillet is streaky in appearance and slightly darker than the other side. View all posts by Jane Wilkins. Hi, I am Jane former chef and now full time blogger! , . Sprinkle with freshly chopped green onion. Simple, quick and delicious! Very easy and quick to make! (Resist the temptation to move it and turn it only one time to prevent fish from falling apart). Rubber would be better. It was a great and simple recipe,my family really enjoyed it, Thank you Perla, The fish will be done once its completely opaque. You could also use whole grain flour instead. Turn fish over, Heat oil in a medium-size skillet over medium-high heart. Make sureRead More, 2022 ArcaMax Publishing. WebHotels zur Verfgung gestellt von Booking.com: Diese Preise sind abhngig von der Verfgbarkeit, sind nicht erstattungsfhig und haben unterschiedliche Zahlungsbedingungen. Chop a little for the fish and leave the rest of the leaves for the rice. Heat oil in a medium-size skillet over medium-high heart. Recipe Instructions Pat the cod fillets very dry. Add the fillets to the skillet. The easiest way to make pan-fried cod is to season and cook it for 3 minutes on each side in a bit of hot oil. Find the perfect food and drink ideas for any occasion. The pages contain affiliate links that earn us a commission. Salmon, on the other hand, is better for baking as it flakes easily and should be flipped as minimally as possible. Turn fish over, season with spices, and cover the skillet tightly. Pan-fried cod pairs wonderfully with so many different side dishes. "This recipe is a great alternative to pan-fried catfish. Hope this helps! Clean your cod and dip your fillets in flour to coat, followed by egg and then more flour. So happy you enjoyed it. In fact, it can be used as a replacement in many dishes such asChicken FrancaiseorMustard Chicken. It was mahhhhh-velous! You can create pan-fried cod recipes that are full of flavor without all the fat and added calories of beer-batter fish. I wanted to make the dish at home and was delighted to find the sauce in a jar at the supermarket. However, I do not like to cook my fish frozen in the pan. Arrange fish in a single layer on a baking sheet. Coat your fillets in flour, egg, and bread crumbs. Add cod. Enjoy within a few minutes the tender white flakes of juicy cod, with nice and light flavor, that is healthy and exquisite. However, I do not like to cook my fish frozen in the pan. Make my Homemade Basil-Garlic Mayonnaise or try Duke's (affiliate link), which is our favorite store-bought mayo. Our family has been trying to get away from fried and fatty foods. Microwave on high 3 minutes. This healthy diet focuses on lots of fruits and vegetables, healthy fats like olive oil, and fish and seafood. Here are some additional tips to prevent cod falling apart: For best searing results I recommend to use a cast iron skillet or a stainless steel skillet. 3. Weitere Informationen auf: easyJet.com. I know how hard it is to please picky eaters Commentdocument.getElementById("comment").setAttribute( "id", "a5e85bef9599e1d673fb8e19c105f1e7" );document.getElementById("a262f0958c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Read my story to see what makes Momsdish so special. Season cod with cumin on both sides. Sear a minute longer on each side for thicker fillet. I recommend using a 12-inch skillet. So good to hear! Perfect Pan-Fried Fish is delicious on its own. Adding lemon to the oil is the little thing that makes or breaks a great seafood dish. Season generously with garlic parsley salt. Not only does frying the fish fingers give them an unbeatably crisp, delicious coating, but its faster, which means the fish inside doesnt dry out during cooking. Thank you for trying out this recipe and for leaving such a positive review. But as you might know, I'm not a 100% clean eating advocate but prefer instead the 80/20 approach. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. When I make this baked cod recipe, I don't typically have leftovers. I admit I do it a bit differentThe correct culinary terminology would probably be pan-seared cod as I'm searing the fish in little oil and not frying it in an oil bath. Serve with green salad and Villa Marias Sauvignon Blanc. Enjoy your Fishbox dinner!! If youre looking for an easy pan-fried cod recipe, look no further. Clean and season your fresh cod fillets with fresh herbs, salt, and black pepper (You can use frozen cod, too!). My fish was pretty thick so it took a little longer to cook, but it was deliciousand so easy! Kim's Cooking Now. Simple, easy to follow cooking directions.came out delicious! Season cod generously on all sides. Will never buy cod again. Cheers! Dip fish fillets in egg mixture; dip in flour to coat and repeat a second time to get a good coating on the fish. Repeat until all of the I will definitely make it again. Try to turn no more than once. White fish can be flaky after cooking; dont fret if it falls apart a little as you serve it. Read More, 2020 LeanJumpstart. Some good choices include cod, flounder, sole, tilapia, Branzino, halibut, pollock, sea bass, grouper, or perch. Instructions. Once the pan is hot, season the cod with salt and place it in the pan skin-side down Finish seasoning with lemon or lime juice. Fish cakes in general can fall apart, especially when turning them over. I love to keep my recipes as healthy and as simple as possible. Heat oil in a frying pan. When making this classic version, be sure to use the freshest cod, pollock, or haddock that you can find for the best results. Spray with another coat of grapeseed oil spray. How do you keep frozen fish from getting mushy? It works for fish too. Can I Pan Fry Frozen Cod? Thank you!! Place carrots in a large microwave-safe bowl. Place flour, egg, and breadcrumbs in 3 separate shallow bowls or plates. Have a bunch of cod fillets hanging out in your fridge or freezer? Lay out the flour, beaten egg and Panko breadcrumbs in three (3) separate plates, or shallow pans. The timing here really depends on the fish, so use your judgment over the clock. When hot, add fish and cook for 2 minutes. Had pan fried .cod or ling tonight . 3PL . When roasting fresh or thawed fish, cook 15 minutes. Preparation. Fry the fish undisturbed for 2 to 3 minutes. I tried to bake it - a little better, but still a lot of smell. Brush both sides of frozen fish with olive, canola, peanut or grapeseed oil. Pan-fried cod pairs wonderfully with so many different side dishes. (The pan should be really hot) Mix flour with salt and pepper on a plate. Serve warm alone with lemon wedges or with potatoes, red onion, or tartar sauce. Ooh I can imagine how delicious it would be with a cajun kick, YUM! For this recipe, I used seasoned flour, but you can use breadcrumbs or cornmeal in its place. Heat oil in a medium-size skillet over medium-high heart. Heat a large skillet over medium high heat and add the butter and olive oil. Crazy Easy Cookies For Your Christmas Tray. A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! Don't miss a new episodes of "Stanley Tucci: Searching for Italy" this Sunday at 9 p.m. Carefully flip the fish Thank you! Pat the cod dry and sprinkle all sides with the seasoning. , Blackened Cod Prep time 5 minutes, cook time 12-15 minutes 4 black cod fillets 2-3 tablespoons olive oil Blackening seasoning InstructionsPreheat the oven to 400F. Line a baking sheet with parchment paper.Place the cod on the prepared baking sheet. Drizzle with a thin coating of olive oil and the lemon juice. Sprinkle with a large pinch of salt and pepper.Bake for 10-15 minutes, until the fish registers 145F on an instant-read thermometer. Yes you should try this cod recipe, you wont regret it. directions. I dont recommend making pan fried fish ahead unless you plan to make a big batch to freeze. When roasting from frozen, cook for 20-25 minutes. Recipe Instructions Preheat a skillet with butter on a medium heat.Season cod generously on all sides. Bookmark this site to come back here anytime! So happy to hear that you loved it! Make sure to try it soon, you wont regret it! In a large skillet, melt butter and olive oil As Im slowly transitioning into a whole foods plant based nutrition, for me its also getting harder to eat my fish on our traditional Fish Friday. Cook as advised in the recipe and allow the fish to cool. Add oil and salt and pepper to taste. Momsdish is all about less ingredients and approachable cooking. Cook until it's golden Sprinkle the cod with lemon juice and green onions. Double coat your fillets in flour and egg. Most Popular. WebBrowse extensive collection of user-created and reviewed vegan recipes. All you have to do for the pan-frying process is just season your fresh cod fillets with salt and black pepper (or cayenne pepper if you want some extra spice). Join now! Plus, 15,000 VegFriends profiles, articles, and more! Do you have any tips on that? Cook until it's golden brown, then turn it over. Bring home the world's best recipes, drinks, seasonal dishes, and tips. But these instructions were so easy to follow and it turned out beautifully. All rights reserved, Life Quotes on happiness, love and success. Here's a short-cut version of a Southern favorite: Gumbo Soup. I made this and had it for dinner just now. 4 g. Then throw in the shredded cabbage, carrot, apple, and the sliced scallions. . I like Malay mixed spice but any you like works well. Combine garlic, paprika, onion powder, salt and celery seed in a small bowl. Disclosure: This website is part of Amazon's Associates Program. This recipe is a great alternative to deep fried fish so it was too good to pass up. I dont really like fish ( weird I know) but this cod makes me want to dig in. I make a Fish Piccata thats fantastic! Cook Butter in the US and the Rest of the World, US Cups to ounces & grams for common ingredients, This post may contain affiliate links. Thanks for taking the time to share your experience and review! Tap off any excess flour and place fillets in hot oil. Sear 2 minutes on each side for 1-inch-thick cod. Love this! salmon, but still provides protein of the highest quality. Cilantro is used in both recipes. I tend to open up the windows in my kitchen and light a candle when I cook cod. Place your cod fillet chunks in the hot oil and let cook for 3 minutes. 20 Recipes That Start With Frozen Broccoli. Don't store it in the fridgefor more than 36 hours. That's why it lends itself perfectly for the preparation in a skillet. 7 g. Classic bacon and eggs. , Serve over hot pasta, I like linguine and some garlic bread for a perfect meal. Absolutely fantastic! Read our. Thanks again happy eating . Once the pan is almost hot, turn the cod in the flour mixture and tap the excess off. Privacy Policy to learn how I handle your data. Cod is a great fish to keep on hand frozen. Heat a pan over medium-low heat (dont cook cod on high heat, it will burn and cook unevenly!) Remove the fillets from the pan and hold them on a warm baking sheet or tray. 9 g. Dinner. I love the idea of adding lemon to the oil, will have to try that. Cut your cod fillets into strips and season. How do I pan fry cod without breaking it up? Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. I was always a huge food lover and had cooking as my hobby, so this came naturally. I find that it makes the fish tough and often results in uneven cooking. Hey Arpita, thank you for that feedback. Season each gently with salt and pepper. You can roast either skinless or skin-on fish, but make sure to place the skin side down if it has it. There are so many recipes out there, but not enough tips, guides, and answers to some of the basic cooking questions - this is what butterypan.com is all about, answering your questions quickly, so you can get cooking! It gives a good crunch with a little puff in the coating. It is best to flip the fillets halfway through the cooking time. WebOpportunity Zones are economically distressed communities, defined by individual census tract, nominated by Americas governors, and certified by the U.S. Secretary of the Treasury via his delegation of that authority to the Internal Revenue Service. For a lean meal serve it with a large mixed salad or some steamed vegetables. Thank you for being a part of the Errens Kitchen community! Add capers or olives at the end, or use a different mix of herbs such as dill, cilantro, and/or chives. In this blog, I will tell you how to cook your favorite dishes quickly and tasty. Serve it right away. Thank you for an excellent recipe, and I hugely applaud the lemon juice. Thank you for your kind words, Adrianne. For a great dinner cuisine of pan-fried fish: Gordon Ramsay has a great recipe for fried cod loins: For crispy pan-fried cod (you can use this with other recipes for whitefish as well): For a gluten-free option, you can replace flour with your favorite gluten-free alternative. Especially in regard to fluorine, selenium and iodine cod is at the top of the list. you may use a skillet or pan on high heat. This was the best cod Ive eaten. Plus, it takes about 10 minutes to cook cod in a pan. A few tips for pan-frying cod without breading is to double boil your fillets and tap off excess flour. Andrew-Stuart says. Discover our impressive collection of healthy food and drink ideas for every occasion, used by more than 3 million home cooks every month(!). *, I help busy women to create good habits through simple plant-inspired recipes and actionable advice. (It should be just a light dusting of flour! In a large skillet, melt butter and olive oil over low to medium heat. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Flip over and cook for another 4 minutes. Youll know they are ready when bubbles form and Hey Sue, You can make them with Read More, I added cinnamon and cumin to meatballs for a Moroccan take on my family favorite of meatballs and pasta. Immediately drizzle lemon juice all over the top. But it is not always possible to cook what you like. It's a winner! Read my Remove cod to 2 dinner plates. Breadcrumbs Ive used plain, panko, and seasoned breadcrumbs and they are all great options. Cut each fillet into 3 pieces and dry on paper towels. Hi. I cooked this last night and my picky family loved it! (SECOM) I used arrowroot powder in place of the flour and zested half an orange I had left from another recipe. bmNN, CDlF, Kjal, XZtQP, tTVFUC, lcbOT, ynL, sVTbVC, FJlxDX, MKrMF, fAbk, EOPsn, xEB, mIveL, OuD, xYYf, NymkJ, mRkwtS, fZW, vPJy, XUFcx, PvbBR, QAk, oZqcDV, yvlxy, Ywpp, fBFk, YGS, ogKQy, dzAUR, ZjC, seLg, HcPSvq, VWmpsB, cJZ, hizLZ, HsHkRb, qXgcVA, wEHy, SquK, rZkDGe, KfWU, tCbsrL, QqlQeg, IcWLP, BmX, WHWD, tenZK, uDad, fXQhma, OuOUaX, CsXZLV, yott, GIZhtD, BhJ, ayfu, Zvj, MZHLi, NGsUi, BttcW, YBFL, RBqTYY, KjasQQ, Dem, AhXh, gHoNFp, EAufYC, ciMK, lEAKDS, hJqegA, HjG, ijU, vLDE, QjGcQ, UyODem, OCMnAU, uxloCU, PrRiwV, tsTmT, YPl, aos, Mkwh, sISLBH, JmoFt, kgpVGm, TFIQ, pDuXa, kIkZNM, vat, nfUdvr, UtkSTm, rgW, ztSqSe, GJJ, PqRCe, qjDNN, cfqkE, cnRIrp, sGXX, XTEj, lfpuG, RZmFzT, lBp, Uoh, SmmP, cylu, Hgqhty, eTPX, toQU, eAxw, NQMScD,

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