My son has decided hed like to explore being vegan, 5 recipes later and the only one complaining is his sister, I just add chicken for her. dry curry powder.). Were so glad you enjoy it, Cecile! Then add more later if you can handle it! Thank you for the one pan baked curry. Just what I needed after a day of holiday treats. The result was incredibly delicious. So glad you enjoyed this one! Didnt make any changes to the recipe and everyone loved it! We enjoyed this a lot, and I definitely loved how easy it was to do. Mix all the spices except salt in a bowl. hope you like it with the different spices too. The dish came together quickly. Peanuts in savory dishes are amazing, trust me! What would you suggest as a side dish besides a green salad? Easy and made with things I usually have on hand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Super delicious, I roasted a beet with the vegetables and used it to make your beet hummus as a dressing. I also added all suggested toppings. xo, Wow! Glad you enjoyed this one. When using canned chickpeas do you remove the skins? This was delicious!! I want to make this again but have a guest who doesnt like sweet potatoes. Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. Served it over a small scoop of brown basmati rice. I have lost count of how many times I have made this recipe now. Ive tried at least 50 recipes and have loved every one! Is it very spicy? Sprinkle some splashes of water if needed while mixing, to help the spices stick. Of course the prep time is after you dice, cut, chop, wash, measure, etc. Bake at 400 degrees Fahrenheit(206 c) for 1516 minutes or until the onions are golden. Save my name, email, and website in this browser for the next time I comment. Absolutely delicious! Vegan Salisbury Steak with Mushroom Gravy, Moroccan-Inspired Butternut Chickpea Stew | The Full Helping, KFC Is Launching Vegan Chicken Nationwide, 14 Documentaries That Could Change the Way You Eat, United Airlines Adds Impossibles Plant-Based Meat to Flights and Lounges, New Crispy Vegan Chicken Patties Launch at Costco, The 11 Best Vegan Airline Meal Options: Know Before You Fly, Thinking of Quitting Your Vegan Diet? Your email address will not be published. Bake for 30 minutes, then remove from oven, toss chickpeas and cabbage (separately), and flip sweet potatoes to ensure even baking. I kept the cabbage and chickpeas in for a little longer. Next time, would you mind leaving a rating with your review? Stir fried okra simmered in a spicy onion and tomato curry makes a perfect flavor to serve with rice, roti, or paratha. Were so glad you enjoyed it, Steff! Vegan Richa is monetized in part through the use of such affiliate links. Can we make it without any nut butter ? We havent tested it this way but having used the Instant Pot a lot, this seems like the best approach! The cabbage tastes amazing when some of it gets a little crispy. This was so easy and SO good. You can also use. Made this tonight with some quinoa and it was perfect! I know youve received backlash from this change- but I wanted to let you know that we dont all feel this way. The lemon tahini dressing pairs so well. Hope that helps! Cajun Dirty Rice - All the flavors in this Cajun Dirty Rice may just make you believe that you are sitting in one of the finest restaurants on the bayou, without having to worry about all the gators. How amazing! Notify me of followup comments via e-mail. Those who love this type of cooking, cleaned out the bowl. Were so glad you enjoy our recipes! But we include more sauce recommendations below! xo, Can one sub red curry paste for green? Id ask if you were single, but Im not going to jeopardize a good thing! Hi! I didnt have coconut aminos but I did have vegan fish sauce, which gave it a really nice extra Thai flavor. Loved this! would like to know if another milk could be used instead of coconut forthe chickpea curry. Please enter your username or email address to reset your password. The dish itself, I only had 1 sweet potato so I added 8oz of sliced white button mushrooms and some extra chickpeas. Delicious! Mix well and sprinkle all over. Limited ingredients, minimal time, maximum flavor?!?! I definitely will make it again. Grate the brown onion and crush the garlic cloves and add them to the frying pan. ), and since I was making some other dishes, I was trying to simplify. I used my convection roast setting at 400. I also added some lime zest and extra lime juice over the kale before stirring it in. This was lovely! Makes for a perfect weekday meal. So good and perfect for a snowy evening, thank you!! This recipe sounds great! Did you use our DIY curry powder or store-bought? I roasted 1 sweet potato and 1 yam in the oven, and sauteed and combined all other ingredients on the stove before adding them to the roasting pan to continue in the oven. Didnt use a topping and I dont think it needed it!? xo. I think Ill try with marinated tofu next time. Recipes Becky Excell Sweet Potato and Chickpea Curry We've partnered with budget queen @beckyexcell to create a series of 1 meal ideas to feed the family this winter. An earthy and peppery vegan roasted sweet potato salad. Thank you for sharing! I made this turned out great! No standing around sauting needed! Thanks for sharing, Barbara! We topped it with a 3-ingredient tahini dressing recipe I found on the site (tahini, garlic powder, salt), that I added lemon juice and chopped cilantro to. Made this night, so yummy. Thank you so much, Dana. Thanks so much for the lovely review! You can also subscribe without commenting. At 30 minutes my chickpeas were a little dried out. Mix the peanut butter into the coconut milk until it's mixed in otherwise, it will just stay in one corner of the dish. Not only does it taste amazing but its so quick and easy to make perfect weeknight meal! (or sub cauliflower or other seasonal vegetable), can chickpeas, rinsed, drained, and dried. Wow!!! I, too, eat a flexible diet that includes lots of veggies as well as locally sourced/ethically raised animal products and it is so lovely to have recipes to enjoy from a chef/blogger that I trust. Next time Im thinking Ill use cauliflower or portobello mushrooms instead of the broccoli to mix it up. Individual portion of chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves; 12 x 300g approximately Pack size: 12 x 300g Add Mix the peanut butter into the coconut milk until its mixed in otherwise, it will just stay in one corner of the dish. Top only the veggies (not the chickpeas) with the diced onion. Absolutely love recipes like this! Add sweet potatoes, curry powder, and cayenne pepper (reduce or omit for less heat). You really are an amazing chef/cook. The result is a vibrant, creamy, satisfying curry perfect for weeknight meals, meal prep, and beyond! last night. Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. This dish was delicious! Preheat oven to 400 degrees F (204 C) and arrange sweet potatoes and onions on a bare baking sheet. If so any alternative for thickening the sauce ? I have never roasted purple cabbage, so that was kind of neat. Don't be shy with seasonings this curry should be very flavorful. Thank you! xoxo. Sprinkle some splashes of water if needed to help the spices stick. Thanks so much for sharing! xo. Mix the onions a little bit and mix sweet potatoes to coat the spices but keep the onions and sweet potatoes separate. Glutenfree Soyfree. Looking for an EASY dinner this week? Know youre super busy but a read of Dr Esselstyns book Prevent and Reverse Heart Disease will provide a foundational understanding of saturated fat and heart disease. Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. Mix well and sprinkle all over. Step 3. This recipe is awesome and so simple! Cook for 2 minutes more. Thanks so much for the lovely review! I used brussel sprouts instead of the read cabbage because I didnt want to have half a red cabbage to think about using. You can also use fresh tomatoes, pureed instead of canned tomatoes. great recipe! If youre using dry chickpeas, then yes, they will need to be cooked first. Very creamy, rich and filling. Awesome! Thanks for sharing, Paul! Baked Chickpea Sweet Potato Curry a one-pot wonder made in one casserole dish. My family gave this a big WOW! Its perfect with the lemon tahini dressing. I omitted the oil and added some soy sauce (just a little) so that the seasonings stuck to the veggies and chickpeas. Wholesome, 1-Pot Chickpea Tomato Peanut Stew (West African-Inspired) A thick, Used curry powder for this first time but will likely try garam masala and the others in the future. Baked Chickpea Sweet Potato Curry - a one-pot wonder made in one casserole dish. My friend commented that she loved it particularly b/c she finds most Indian food to be too greasy, and this is not the case for this dish. For a less spicy curry, wed suggest trying another brand of green curry paste and/or our DIY version (which you can modify based on preference for heat). I used collard greens and let them cook a little longer to be sure they were soft. Cover and simmer for 30 to 40 minutes enough time to ensure the potatoes are cooked. Its super helpful for us and other readers. To make this nut-free, you can use some sunflower seed butter. Not single ;D. This was amazing!! Thanks, Diana! Thanks for sharing, Rachel! This looks great and is exactly the type of recipe I can see myself making quite often! This was delicious! Start by dicing your sweet potatoes and slicing your onion. Comforting one-pot Sweet Potato & Chickpea Curry. Notify me of followup comments via e-mail. Your email address will not be published. Thanks so much for the lovely review! We love when dinner is made entirely on 1 pan! || Indigo || Book Depository, All content on this blog is owned by Vegan Richa LLC. Thank you for sharing, Simone! It turned out great! Although our house smelled like curry powder for nearly 2 weeks, so next time I want to cut down on how much curry powder to use. I will definitely make this again. Touch device users can explore by touch or with swipe gestures. great! Hi Varun, that would work well! Xo. I will definitely make this again. The spinach will wilt with the heat of the sauce. Great idea! Have you had this issue? Doctors Address 5 Common Health Questions, Plant-Based Health Expert Reviews The Impossible Burger, 23 Vegan Gift Ideas for the Hard-to-Shop-For on Your List, Vegan Chocolate Mousse With Candied Cacao Nibs and Cherry Compote, onions, minced ginger, and garlic are added to the casserole dish and form the base of our gravy, spices: coriander, cumin, paprika, cinnamon, curry powder or berbere spice or dry harissa spice or 2 teaspoons garam masala, black pepper, coconut milk makes this a rich and creamy curry. Put the dish back in the oven and bake for 20-25 minutes or until the sweet potato is cooked to preference and the sauce has thickened. For flavor, we went with a blend of curry powder, garam masala, fresh ginger, onion, and garlic! Some background on the avoidance of saturated fat. More spinach would be better. xo. Add red curry paste and sweet potato, stir, and cook for 2 minutes more. I used the green Thai Kitchen curry paste (vegan, hot) and wound up using the entire jar (about 5-6 Tbps.). I almost caught myself just eating it out of the bowl as a dessert lol. This looks too good to pass up. Thanks for your excellent recipes!!! Thanks for the inspiration Dana. xo. Just made this again and was reminded how wonderful and easy it is! In a 911 or a similar size baking dish, add the oil and spread evenly. Were so glad you enjoy it, Cheryl! I paired this with jasmine rice and store-bought garlic naan, and it was definitely a hit. Mix the onions a little bit and mix sweet potatoes to coat the spices but keep the onions and sweet potatoes separate. I used coconut oil and increased the ginger and garlic by 50%. Instead of spinach, you can use collard greens. We had local broccoli so I used that instead of the cabbage and kept everything else the same. Hello! Mix, cover and cook for 15 minutes. Add the onion and a pinch of salt and cook for 5-6 minutes, or. Were so glad you enjoyed it, Kalyani! Step 2. Trina. Thanks for sharing, Jaylyn! Looking forward to trying the recipe as written with green curry in the future! I found cooking time to be on targetkeep in mind that chick peas come out a bit crunchy (which we all liked). So easy to make, so perfect for a quick weeknight dinner. While delicious, I knew it would be next level if cooked and married with coconut milk. Were so glad you enjoyed it, Heather. Glad you enjoyed it, Anna! Im not vegan or vegeterian, and this was SO good. I highly recommend this to everyone! Meanwhile, melt the coconut oil in a large saucepan over medium heat. Advertisement Hope that helps! If you try this recipe, let us know! Made this last night for dinner. xo. xo. I did massaged Kale. Wow! I love the flavors! I served with jasmine rice to make a complete protein with the chickpeas. Then add coconut milk, water or vegetable broth, the remaining half of the coconut aminos, and stir. Very flavorful. I did not include cabbage b/c I wasnt convinced most of my crowd would like it (I am sure it is great however! A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. Sweet Potato and Chickpea Curry (8) Featured Products page 1 of 1 page 1 of 1 This was is my new favorite, Aw, yay! You will not be subscribed to our newsletter list. I was wondering if the hummus dressing from your house salad, from your cookbook, could work for this? I used green cabbage, and honestly, that part of the meal alone is worth repeating. I used 1.5 cans of coconut milk and it was super duper creamy (maybe too much!) Prick the sweet potatoes all over with a fork, then put on a baking tray and roast in the oven for 45 mins or until tender when pierced with a knife. Need help? I used olive oil (and more than was called for, Im sure). Required fields are marked *. Lets do this! Put the dish back in the oven and bake for 20-25 minutes or until the sweet potato is cooked to preference and the sauce has thickened. I used a little spray as opposed to the drizzle and I am trying to eventually eliminate oil from my diet. I have two fish eaters in the family! Absolutely loved this. Thanks!! Thanks so much for the lovely review! Yes! This is absolutely delicious! Were so glad you enjoyed it, Rachelle! My question pertains to substituting for potato starch thats in lots of GF flour blends. Heat a large pot, rimmed cast-iron, or metal skillet over medium heat. To serve: Steam kale or massage with lemon juice and olive oil and divide between plates, then top with sweet potatoes, cabbage, and chickpeas. Thanks so much for sharing! (I also substituted on olive oil for coconut oil so that I didnt have to melt it!!). When you say 1 large sweet potato, could you give an estimated weight in grams? Add additional coconut milk if it needs more moisture. I think you could saut the first few ingredients as noted (in the instant pot), then add the green curry paste through the maple syrup or coconut sugar (leave the kale out) and pressure cook on high for 10-12 minutes. However, store-bought works here, too! perfect for quick weeknight dinner. I also made it with pumpkin and baby spinach instead of the sweet potato and kale and it turned out great. 2 weeks ago minimalistbaker.com Show details . This is yet another fabulous recipe. Hi Richa! Is there something else I could use instead? Thank you!! I could eat this all day long! Amazing! Yes, I think so! Hi! Baked cubed sweet potatoes add substance and act as sponges to soak up all the delicious curry gravy. xoxo! Would using a white potato change the flavor too much in a negative way? They turned out great! All four of us loved it (two recipes). Chop the sweet potatoes into 2cm chunks. Turn off heat and let the curry rest uncovered for a few minutes before serving. I would love to make this tonight but I dont have any spinach or kale in the house. Notify me of followup comments via e-mail. The roasted cabbage is an unusual and stellar part. Were so glad to hear it! 10 ounces (283.5 g) cubed sweet potatoes or about 2 1/2 cups 1 cup (250 ml) coconut milk (use the whole 14 oz can for saucier) 2 tablespoons peanut butter or almond butter or sunflower seed butter for Nutfree 1/4 cup (60 ml) water 2 cups well-packed fresh baby spinach or 1 cup frozen spinach thawed cilantro pepper flakes, and lime juice for garnish Its super helpful for us and other readers. So simple, so delicious! I cut the sweet potato to slightly larger than the chick peas and they cooked well. Two notes: this cooked fast for me, about 30 minutes total. LOOOOOOVEEEE all your recipes! If youre looking for crispier chickpeas try this method! In a 911 or a similar size baking dish, add the oil and spread evenly. It was really easy to make and didnt take long at all- the perfect recipe for me. I ended up having to bake it for an hour in order to cook the sweet potatoes. In a 911 or a similar size baking dish, add the oil and spread evenly. I roasted the kale instead of steaming them, seasoned with a bit of curry, garam masala, onion powder and sea salt. The spinach will wilt with the heat of the sauce. Thanks so much for sharing! SO GOOD! Thai green curry paste is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds (source). Am a huge fan of your recipies and with most tend to chuck it all in thr slow cooker. Glutenfree, soy-free, nut-free option. You can also use 3 tablespoons of split red lentils (masoor dal) instead. Conventional Cooking Instructions. Wonderful! SO glad to hear it, Lauren! Were so glad you both enjoyed it, Elizabeth! Crazy its already snowing there! Im in the same boat for some of those recipes I just use evaporated milk (if not trying to eat vegan) and it works perfectly! We made your curried butternut squash soup and found it SO spicy so want to adjust spice level as needed. I love your glass measuring cups but couldnt find it in your shop where did you get them? Any tips for me? Cheers! Can I save some curry to add to baked fish as is? Its hands free and less active time! Bring to a simmer over medium heat. Taste and adjust salt and flavor then garnish with cilantro, red pepper flakes, and lime juice and serve with rice, cauliflower rice or flatbread. :), Yay! Then add in the tomato, chickpeas, salt, water, and mix really well. It's perfectly curry-spiced, full of plant-based. Author Minimalist Baker Print 4.93 from 27 votes Prep Time 10 minutes Cook Time 30 minutes We wanted something wholesome and fresh and easy and this was perfect. Drizzle on the tahini (or dressing of choice) and serve. I was looking for something new to make the other night and came across this recipe. This was delicious! I cant believe how much flavor is packed into something so healthy. Enjoy this simple, curried sweet potato, chickpea, and cabbage dish! Fortunately, that meant leftovers for me! And dont worry. I chopped the sweet potatoes pretty small after reading the comments, and I didnt need to cook the dish for extra time. Let us know how it goes. Were so glad you enjoyed it, Cathy. Gluten-Free, Indian-Inspired, Thai-Inspired, Vegan, (if using store-bought, start with lesser amount as its saltier // our recipe is less potent, so I usually add more), (vegetable broth will add more flavor, so go easy with additional salt), (~1 cups drained chickpeas, as original recipe is written). This will be a staple for our meal prepping for sure! I have a half head of purple cabbage in my fridge I didnt know what to do with. Thanks for the lovely review, Kelly! Your email address will not be published. Bake at 400 degrees Fahrenheit(206 c) for 1516 minutes or until the onions are golden. I roasted the kale w the veggies instead of using cabbage just because I didnt have any and wanted to be as efficient as possible but otherwise followed this to a T and it is DELISH. Will it still work? Were so glad you enjoyed it, Morgan! . Not everyone in the family likes chickpeas but they do like hummus, so I had that on the side for dipping the meatball. Aaaaaammmaaazzzing!! I cannot wait to try this! And ha! My sweet friend made this for me postpartum and it was exactly what my body wanted. So easy to make, so perfect for a quick weeknight dinner. Hi Kadhambari, if youre referring to the small glass holding the coconut milk, thats a small weck jar. If including cauliflower, when would you recommend adding it in in the cooking process? Learn more about the history of garam masala here, and try an authentic preparation for garam masala here! Were so glad you enjoy our recipes! Pinterest. I added lemon juice to the water when I steamed the kale, and it turned out great. The gravy of this baked curry is made with coconut milk and enriched with peanut butter. The flavors all go so well together. Mississippi Pot Roast with Gravy - Sparkles of Yum. So easy to make, so perfect for a quick weeknight dinner. xo. Check out this tutorial! If youre more comfortable though you can do 400F. Mix well and sprinkle all over. Thats a great question! Whoop! Glutenfree, soy-free, nut-free option. Thanks so much for sharing, Rachel! Half inch skis good size, maybe chop slightly smaller. It was fast and easy. This was delicious! Thanks for a great and easy recipe. Thanks a lot! To stretch it to larger portions, I used: a whole bundle of Dino kale, 2 more sweet potatoes, a whole yellow onion, doubled the aminos, and added 2 cans of Costco white meat chicken. This recipe did the trick! Mix all the spices except salt in a bowl. I really liked the concept for this dish as well as the flavors and components, but I thought the amount of curry was way too much and just overwhelmed the dish. Oh, just that it gets divided between the bowls for serving. How about rice milk? Sweet potatoes and chickpeas are two of my favorite foods, and curry powder is one of my favorite spice blends, so it was only a matter of time before the three collided. I love this recipe.so trying to make one and split for veg and non veg! Let us know how it goes if you try it! Will definitely make again, even if just for the cabbage (and carrots) as a side. This turned out so tasty! As for the spice variation, totally! Baked cubed sweet potatoes add substance and act as sponges to soak up all the delicious curry gravy. Just add them with the chickpeas. And I chose to do the lemon and olive oil massaged kale I added some salt too. I was surprised at how crispy the chick peas turned out. The only thing I will do differently next time is let the kale cook for longer. Sweet Potato Lentil Curry with Crispy Sesame Half Baked Harvest 2yr ago 93 Rating 1-Pot Yellow Chickpea Cauliflower Curry Minimalist Baker 4yr ago 92 Rating Summer Coconut Chickpea Curry with Rice and Fried Half Baked Harvest 3yr ago 92 Rating Brazilian Coconut Chickpea Curry RecipeTin Eats 2yr ago 91 Rating 5 Ingredient Coconut Curry I used green instead of red cabbage and am amazed at how good it is. Hi! Spiced Spinach Tofu Stir fry 1 Pot 15 Minutes, onions, minced ginger, and garlic are added to the casserole dish and form the base of our gravy, spices: coriander, cumin, paprika, cinnamon, curry powder or berbere spice or dry harissa spice or 2 teaspoons garam masala, black pepper, coconut milk makes this a rich and creamy curry. Love the flavor and the simplicity! Add curry paste (starting with the smallest suggested amount and adding more later if needed) and stir. This. At this time, taste and adjust the flavor of the broth as needed, adding maple syrup or coconut sugar for sweetness (optional), coconut aminos for saltiness / depth of flavor, curry powder for spice and depth of flavor, or curry paste for more bright, citrus notes (this paste tends to lighten flavors with its acidic notes). When the auto-complete results are available, use the up and down arrows to review and Enter to select. Give it a taste before adding and maybe start with less if youre heat sensitive. I think the full amount of curry would have been fine. Thanks so much for sharing! Definitely one the make again and again. Potatoes and chickpeas go very well as well and Indian spices! I will make this MANY times. I also dont have coconut aminos and used tamari instead, and it turned out really well with a little maple syrup at the end. I also used salt, pepper, and cumin as seasoning instead of curry powder and garam masala as I have been feeling curried out. Hope that helps! Yum :). Oh goodness this was great. Add the cumin, garam marsala and curry powder and mix to combine. Mix them some to help them break down more and thicken the mix . Can you sub green cabbage for the red cabbage? So good! It was a delicious combination of flavors. The gravy of this baked curry is made with coconut milk and enriched with peanut butter. We are so glad you enjoyed it! Thanks so much for the lovely review, Maia. We have it once a week:). Then remove the baking dish from the oven then add in the coconut milk and peanut butter and mix in. Jan 5, 2022 - Baked Chickpea Sweet Potato Curry- 1 pot made in one casserole dish. I used a store-bought vegan green curry, but otherwise followed the recipe completely. Thanks for sharing, JoAnna! Thanks Dana. How to make Baked Chickpea Sweet Potato Curry: In a 911 or a similar size baking dish, add the oil and spread evenly. I love the baked casseroles. Made it this week; added a few more veggies and paired it with lemon tahini dressing, and it was simply fantastic. We used canned, so there was no cooking needed. Will be making this one again Thank you! I love Lawrence! Made the recipe with rice milk worked out well, very tasty dish. SO YUM! Wonderful!! I used a few handfuls of precut coleslaw instead of sliced cabbage and it worked well! This comforting curry is inspired by our DIY green curry paste, which is a fusion of classic Thai green curry paste with flavors like lemongrass, garlic, and citrus, as well as whole spices like coriander and cumin seed. Cover and cook for 10-12 minutes, stirring occasionally. It also seemed like there was a LOT of curry powder going over everything, so I stopped at 3/4 the amount. Drain and tip in the chickpeas, then cook for 5 minutes. This recipe is delicious. Hi, I'm Richa! Were so glad you enjoy this recipe! Thanks for sharing. 1 large white-fleshed sweet potato, peeled and diced (See Recipe Note) 1 large or 2 small sweet bell peppers, diced (red or yellow, about 1/2 pound) 1 ( 28 - ounce) can diced tomatoes 1 ( 15.5 - ounce) can coconut milk 1 1/4 cups water 3 cloves garlic, minced 1 diced serrano, jalapeo, or fresno chili, optional 1 teaspoon salt How would you modify it without oil? Ooo, those modifications sound DELISH. However, I used about half a cabbage, cutting it into wedges to increase crispiness at the thinnest part and more of a steamed veggie on the thickest part. Heat oven to 200C/180C fan/gas 6. Since I became vegan your book and recipes have been LIFE SAVERS! I also added 2 tsp. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! This was super tasty and flavorful and we all loved it! So yes, home cooked should work well! Cant wait to eat the leftovers tomorrow , Yay! Thank you , Dana, for tirelessly creating new recipes for us to enjoy. Into easy, plant-based dinners? Another delicious, easy vegan recipe that my family loved. xo. These chickpeas dont get *super* crispy anyway, just golden brown. Because I was in a little bit of a rush I used a quarter teaspoon of ground ginger in lieu of fresh but it didnt seem to matter because it was delicious. Coconut aminos is like a less salty, slightly sweet version of tamari or soy sauce. Delicious! STEP 2. And the kale can be swapped for other sturdy greens such as collard greens. Thank you for the wonderful addition to my dinner repertoire! Excited to try! How to make Baked Chickpea Sweet Potato Curry: In a 911 or a similar size baking dish, add the oil and spread evenly. Thanks so much for the lovely review! Today. The result is an incredibly vibrant, citrusy, savory, slightly sweet curry paste thats perfect for infusing into all kinds of dishes, from stews to dips to salad dressings! I have not cooked in ages due to a brain injury. Not sure if the potats in S. Africa are the same size as yours! I was a bit nervous (obsessed) about keeping the 3 sections separate on the baking sheet and getting the garlic/ginger/spices even while tossing to combine, but even though mine was much messier looking than your video, it all worked out and was delicious! Just made this and it was INCREDIBLE! If I may make a suggestion it would be fantastic if you could start a weekly meal planner with a list of recipes similar to this (healthy, veggie-packed quick dishes) and a shopping list. It really depends on which curry paste you use. Thanks so much for the lovely review, Lila. The flavors are rich and complex without being too spicy. Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. I make your recipes multiple times a week and love the recipe search and filter section. nutfree option. Will definitely make again! Wonderful thank you for sharing, Loni!! You will love this dish! 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato - Minimalist Baker - Read online for free. Xo. I LOVE this recipe. This is great! Heartfelt thanks. Hearty and filling but healthy, and its fairly quick and easy and minimizes dishes which I so appreciate. Just a suggestion, keep up your great work. Butternut squash should work well. I used canola oil (in same amounts as listed in recipe) b/c I had it on hand, and I used a really good dried ginger instead of fresh (same as above). Made this tonight with lemon tahini dressing. If you try this recipe, let us know! And dont worry. The DIY curry paste really is fresh and flavorful, a step above any store bought. Add chickpeas, sweet potatoes, water and salt. Delicious! Ive been loving making curries in a casserole dish. Every time!! Soo good! Cheers, friends! Cook for 2-3 minutes to infuse the curry paste and powder into the potatoes. 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